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Matching Snacking Cakes

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Manage episode 356471944 series 2523409
Content provided by Pod Appétit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pod Appétit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to the all-new Pod Appétit. Cue the makeover montage!

In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming.

Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge!

Today’s Menu:

Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi

Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan

Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel

Cast Iron Teddy Bear Pan by John Wright Company

Queso, Not From a Jar by Sohla El-Waylly

Today’s Media:

The Menu

Love from Scratch by Kaitlyn Hill

Kantaro: The Sweet Tooth Salaryman

Roll for Sandwich

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

  continue reading

134 episodes

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Matching Snacking Cakes

Pod Appétit: Gourmet Takes

13 subscribers

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Manage episode 356471944 series 2523409
Content provided by Pod Appétit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pod Appétit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to the all-new Pod Appétit. Cue the makeover montage!

In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming.

Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge!

Today’s Menu:

Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi

Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan

Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel

Cast Iron Teddy Bear Pan by John Wright Company

Queso, Not From a Jar by Sohla El-Waylly

Today’s Media:

The Menu

Love from Scratch by Kaitlyn Hill

Kantaro: The Sweet Tooth Salaryman

Roll for Sandwich

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

  continue reading

134 episodes

All episodes

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