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This Is My Therapy Cast-Iron Pan

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Manage episode 360267316 series 2664900
Content provided by Pod Appétit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pod Appétit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

BLTs made for vegetarians, lolx bagels, and cozy AF potato salad.

April 2023 Themes:

Passover (4/5)

Easter (4/9)

Eid al-Fitr (4/21)

National Garlic Month

National BLT Sandwich Month

Today’s Menu:

Vegan BLT with Baked Tempeh Bacon by Vegan Huggs

BLT with Rice Paper Bacon by Thee Burger Dude

Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin

Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit)

Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52

“Vegan Smoked Salmon” Carrot Lox by Delightful Vegans

Macadamia Dill Cheese by Delightful Vegans

Today’s Media:

Vegan Street Fair

YoEgg

The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal

Off Menu Podcast

Just Puddings

James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars

High on the Hog

Next Level Chef

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

  continue reading

134 episodes

Artwork
iconShare
 
Manage episode 360267316 series 2664900
Content provided by Pod Appétit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pod Appétit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

BLTs made for vegetarians, lolx bagels, and cozy AF potato salad.

April 2023 Themes:

Passover (4/5)

Easter (4/9)

Eid al-Fitr (4/21)

National Garlic Month

National BLT Sandwich Month

Today’s Menu:

Vegan BLT with Baked Tempeh Bacon by Vegan Huggs

BLT with Rice Paper Bacon by Thee Burger Dude

Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin

Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit)

Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52

“Vegan Smoked Salmon” Carrot Lox by Delightful Vegans

Macadamia Dill Cheese by Delightful Vegans

Today’s Media:

Vegan Street Fair

YoEgg

The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal

Off Menu Podcast

Just Puddings

James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars

High on the Hog

Next Level Chef

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

  continue reading

134 episodes

All episodes

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