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Pollmers Mahlzeit: Flüchtige Nährwerte Teil 1: Brokkoli oder Vollmilch-Nuss?

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Manage episode 436846112 series 2202157
Content provided by Europäisches Institut für Lebensmittel- und Ernährungswissenschaften e.V. and EU.L.E. e.V.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Europäisches Institut für Lebensmittel- und Ernährungswissenschaften e.V. and EU.L.E. e.V. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sind unsere Lebensmittel noch das, was sie einmal waren? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.
  continue reading

166 episodes

Artwork
iconShare
 
Manage episode 436846112 series 2202157
Content provided by Europäisches Institut für Lebensmittel- und Ernährungswissenschaften e.V. and EU.L.E. e.V.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Europäisches Institut für Lebensmittel- und Ernährungswissenschaften e.V. and EU.L.E. e.V. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sind unsere Lebensmittel noch das, was sie einmal waren? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.
  continue reading

166 episodes

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