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The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil

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Manage episode 419649637 series 3463105
Content provided by Lemonada Media and José Andrés Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lemonada Media and José Andrés Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Pressure Cooker, Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food. Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!

And join our new newsletter: pressurecook.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

61 episodes

Artwork
iconShare
 
Manage episode 419649637 series 3463105
Content provided by Lemonada Media and José Andrés Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lemonada Media and José Andrés Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Pressure Cooker, Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food. Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!

And join our new newsletter: pressurecook.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

61 episodes

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