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Content provided by Brieuc Saffré & Justine Laurent, Brieuc Saffré, and Justine Laurent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brieuc Saffré & Justine Laurent, Brieuc Saffré, and Justine Laurent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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[Extrait] - Comment des pizzas impactent positivement un territoire ? avec Pierre-Yves Combradet

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Manage episode 414010297 series 2174493
Content provided by Brieuc Saffré & Justine Laurent, Brieuc Saffré, and Justine Laurent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brieuc Saffré & Justine Laurent, Brieuc Saffré, and Justine Laurent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bienvenue sur la Radio Circulab (ex Activer l'Economie Circulaire)

Découvrez en avant-première quelques minutes de la conversation enregistrée entre Brieuc et Pierre-Yves.

Dès demain, vous pourrez plonger dans les coulisses d'une pizzéria engagée et nantaise.

Encore quelques heures avant de vous régaler !

Pour aller plus loin :

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 414010297 series 2174493
Content provided by Brieuc Saffré & Justine Laurent, Brieuc Saffré, and Justine Laurent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brieuc Saffré & Justine Laurent, Brieuc Saffré, and Justine Laurent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bienvenue sur la Radio Circulab (ex Activer l'Economie Circulaire)

Découvrez en avant-première quelques minutes de la conversation enregistrée entre Brieuc et Pierre-Yves.

Dès demain, vous pourrez plonger dans les coulisses d'une pizzéria engagée et nantaise.

Encore quelques heures avant de vous régaler !

Pour aller plus loin :

  continue reading

100 episodes

All episodes

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