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100 Good Apple Recipes to Fall Asleep To
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In this sweet and homey first episode, Erin Brindley will read you to sleep from 100 Good Apple Recipes, an expansive compendium of all things Pomological. Written in 1915. Published by the Agricultural College Extension Service of Ohio State University, you will fall asleep to cozy recipes for apple puddings, pies, cakes, sauces, and why you should use Ohio apples above all others. You can find the original text here: 100 Good Apple Recipes
Erin has created a recipe inspired by all the amazing apple recipes: Apple Custard Meringue. It has all the things: Buttery pie crust, firm apples, rich custard, and marshmallow-y meringue. You’ll find it here: Apple Custard Meringue at Thank Salt.
Evan Mosher is our audio engineer.
This episode includes a quaint intro all about apples. If you’d like to skip right to the recipes, they begin at 6:50.
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