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369. Juggling Multiple Restaurants and Concepts - Ty & Karen Raju

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Content provided by Restaurant Rockstars and Roger Beaudoin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Rockstars and Roger Beaudoin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/ Join The Restaurant Academy: Train your entire team to up level your business, maximize sales and optimize profits - Join the Restaurant Academy: https://restaurantrockstars.com/joinacademy šŸŒŸ Episode Notes: In this episode of the Restaurant Rockstars Podcast, Iā€™m speaking with Ty & Karen Raju, co-owners, and founders of Bene Hospitality Group. They are juggling multiple restaurants and concepts including Italian, Spanish and even New York style pizza! Listen as this couple shares: ā€¢ How Ty balances an IBM career with founding three unique and very different restaurant concepts, becoming a certified sommelier and winning two Wine Spectator Awards of Excellence. ā€¢ Husband and wife roles that create restaurant success. ā€¢ How leadership creates accountability and team performance ā€¢ The importance of smart financial controls, buying economics and constantly keeping an eye to the bottom-line ā€¢ Their brand-building, cross-promotion, and guest loyalty strategy ā€¢ The benefits of starting a wine club that introduces guests to the wonders of all things wine. ā€¢ Finding time for community involvement and giving back And my favorite; the coupleā€™s ā€œ4 Cā€™sā€ - how communication, collaboration and contribution equal a strong culture. Donā€™t miss this episode, then go out there and Rock YOUR Restaurant! Roger Connect with our guest: SAVI Cucina + Wine Bar - @savicucina Sommba Spanish Gastrobar - @sommbacocina Upcoming concept, Woodhaven - @woodhavenpizza WWW.SAVICUCINA.COM WWW.SOMMBACOCINA.COM Thank you to our sponsors: The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ The Birthday Club ā€“ Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
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394 episodes

Artwork
iconShare
 
Manage episode 384151080 series 1016714
Content provided by Restaurant Rockstars and Roger Beaudoin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Rockstars and Roger Beaudoin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/ Join The Restaurant Academy: Train your entire team to up level your business, maximize sales and optimize profits - Join the Restaurant Academy: https://restaurantrockstars.com/joinacademy šŸŒŸ Episode Notes: In this episode of the Restaurant Rockstars Podcast, Iā€™m speaking with Ty & Karen Raju, co-owners, and founders of Bene Hospitality Group. They are juggling multiple restaurants and concepts including Italian, Spanish and even New York style pizza! Listen as this couple shares: ā€¢ How Ty balances an IBM career with founding three unique and very different restaurant concepts, becoming a certified sommelier and winning two Wine Spectator Awards of Excellence. ā€¢ Husband and wife roles that create restaurant success. ā€¢ How leadership creates accountability and team performance ā€¢ The importance of smart financial controls, buying economics and constantly keeping an eye to the bottom-line ā€¢ Their brand-building, cross-promotion, and guest loyalty strategy ā€¢ The benefits of starting a wine club that introduces guests to the wonders of all things wine. ā€¢ Finding time for community involvement and giving back And my favorite; the coupleā€™s ā€œ4 Cā€™sā€ - how communication, collaboration and contribution equal a strong culture. Donā€™t miss this episode, then go out there and Rock YOUR Restaurant! Roger Connect with our guest: SAVI Cucina + Wine Bar - @savicucina Sommba Spanish Gastrobar - @sommbacocina Upcoming concept, Woodhaven - @woodhavenpizza WWW.SAVICUCINA.COM WWW.SOMMBACOCINA.COM Thank you to our sponsors: The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ The Birthday Club ā€“ Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
  continue reading

394 episodes

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