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375. Using Restaurant Technology to 10X your Business - Tony Roy and Brendan Sweeney

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Manage episode 396499055 series 1016714
Content provided by Restaurant Rockstars and Roger Beaudoin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Rockstars and Roger Beaudoin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As a restaurateur, you can’t afford to ignore technology. Since the pandemic, operators of every size have had to adapt to platforms and tools that offer guest convenience and operating efficiencies. The landscape keeps changing every day and to stay competitive, great food and service are no longer enough to keep guests coming in the door. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Brendan Sweeney and Tony Roy who run Popmenu, arguably one of the leading and fastest growing restaurant technology companies. We delve into the innovative ways PopMenu harnesses the power of artificial intelligence for answering phones, increasing customer interactions, enhancing menu engagements and marketing strategies. We also discuss how adopting such technologies can significantly increase restaurant profitability and improve operations, amid labor shortages and other challenges faced in the industry. Listen as Brendan and Tony explain: • What’s important to know about current and future restaurant technology. • Guest expectations in today’s dining or “to go” experiences. • How to get more customers, increase their frequency and boost your restaurant margins • The basics of Artificial Intelligence and why it’s the future of your restaurant operation • How your restaurant can benefit from 10 million plus data points on guest preferences • How to uplevel guest service and free staff time from answering your phone while still informing guests calling in. Brendan and Tony also highlight Popmenu’s exciting new partnership with Open Table and what’s coming next. Don’t miss this episode, get my FREE “Top 3 Ways You’re Killing Your Restaurant Profits and a bonus at www.restaurantrockstars.com/profits then go out there and Rock YOUR Restaurant! Roger Thank you to our sponsors: Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ Sculpture Hospitality is the solution to improve your bar or restaurant inventory and gain healthier profit margins! https://SculptureHospitality.com/rockstar The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/
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394 episodes

Artwork
iconShare
 
Manage episode 396499055 series 1016714
Content provided by Restaurant Rockstars and Roger Beaudoin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Rockstars and Roger Beaudoin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As a restaurateur, you can’t afford to ignore technology. Since the pandemic, operators of every size have had to adapt to platforms and tools that offer guest convenience and operating efficiencies. The landscape keeps changing every day and to stay competitive, great food and service are no longer enough to keep guests coming in the door. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Brendan Sweeney and Tony Roy who run Popmenu, arguably one of the leading and fastest growing restaurant technology companies. We delve into the innovative ways PopMenu harnesses the power of artificial intelligence for answering phones, increasing customer interactions, enhancing menu engagements and marketing strategies. We also discuss how adopting such technologies can significantly increase restaurant profitability and improve operations, amid labor shortages and other challenges faced in the industry. Listen as Brendan and Tony explain: • What’s important to know about current and future restaurant technology. • Guest expectations in today’s dining or “to go” experiences. • How to get more customers, increase their frequency and boost your restaurant margins • The basics of Artificial Intelligence and why it’s the future of your restaurant operation • How your restaurant can benefit from 10 million plus data points on guest preferences • How to uplevel guest service and free staff time from answering your phone while still informing guests calling in. Brendan and Tony also highlight Popmenu’s exciting new partnership with Open Table and what’s coming next. Don’t miss this episode, get my FREE “Top 3 Ways You’re Killing Your Restaurant Profits and a bonus at www.restaurantrockstars.com/profits then go out there and Rock YOUR Restaurant! Roger Thank you to our sponsors: Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ Sculpture Hospitality is the solution to improve your bar or restaurant inventory and gain healthier profit margins! https://SculptureHospitality.com/rockstar The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/
  continue reading

394 episodes

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