Artwork

Content provided by Restaurant Rockstars and Roger Beaudoin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Rockstars and Roger Beaudoin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

The Cash Is In Your Pocket Or Theirs

10:17
 
Share
 

Manage episode 183129441 series 1016714
Content provided by Restaurant Rockstars and Roger Beaudoin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Rockstars and Roger Beaudoin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode #82 - Long ago, I learned “You Don’t Ask, You Don’t Get”. Don’t be afraid to ask. Why? Because the most successful restaurants not only Sell a lot, they Save a lot! Its just smart business. What am I talking about? If you run a solid food cost in your restaurant, you can actually Trade for things you normally buy for pennies on the dollar. Think of it this way, instead of paying 100% for what you need, the trade cost to your restaurant is 35% or less. That’s a Win for everyone, but your bank account will thank you. Why not ask your suppliers for items of value. Know that their warehouses are stock full of stuff they’re not using… its just collecting dust. They’ll be glad to get rid of it and these items have great appeal to your staff and customers. Ask and then reward your employees and customers for free with great merchandise! Know that when you build a powerful restaurant brand, you have power with suppliers and customers alike. Remember that many of the products and services you buy are a commodity available from many suppliers. Leverage that power and compare pricing on comparable quality. Smart restaurants shop their competitors and observe menu pricing, staff training, ambiance, guest counts, etc… The well-known phrase “Knowledge is Power” is absolutely true in the restaurant business. Stay on top of the competition, play your best game and have fun doing it. Why else are you in this business? And don’t forget to raise prices to maintain your margins. Just make sure to over deliver on the value and service equation. Give this episode a listen and for more money making and money saving ideas, grab my free gift to you at this link: https://www.restaurantrockstars.com/thepodcast Now go out there and Rock Your Restaurant!
  continue reading

386 episodes

Artwork
iconShare
 
Manage episode 183129441 series 1016714
Content provided by Restaurant Rockstars and Roger Beaudoin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Rockstars and Roger Beaudoin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode #82 - Long ago, I learned “You Don’t Ask, You Don’t Get”. Don’t be afraid to ask. Why? Because the most successful restaurants not only Sell a lot, they Save a lot! Its just smart business. What am I talking about? If you run a solid food cost in your restaurant, you can actually Trade for things you normally buy for pennies on the dollar. Think of it this way, instead of paying 100% for what you need, the trade cost to your restaurant is 35% or less. That’s a Win for everyone, but your bank account will thank you. Why not ask your suppliers for items of value. Know that their warehouses are stock full of stuff they’re not using… its just collecting dust. They’ll be glad to get rid of it and these items have great appeal to your staff and customers. Ask and then reward your employees and customers for free with great merchandise! Know that when you build a powerful restaurant brand, you have power with suppliers and customers alike. Remember that many of the products and services you buy are a commodity available from many suppliers. Leverage that power and compare pricing on comparable quality. Smart restaurants shop their competitors and observe menu pricing, staff training, ambiance, guest counts, etc… The well-known phrase “Knowledge is Power” is absolutely true in the restaurant business. Stay on top of the competition, play your best game and have fun doing it. Why else are you in this business? And don’t forget to raise prices to maintain your margins. Just make sure to over deliver on the value and service equation. Give this episode a listen and for more money making and money saving ideas, grab my free gift to you at this link: https://www.restaurantrockstars.com/thepodcast Now go out there and Rock Your Restaurant!
  continue reading

386 episodes

Tüm bölümler

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide