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Making Restaurant Delivery & Takeout Profitable & Sustainable (Ep 184)
Manage episode 415576868 series 2084647
Delivery and takeout for restaurants are no longer optional (if it ever really were). Getting it right can be a challenge, though. In this episode, Jamie talks with Scott Landers, Co-founder and Sustainability Engineer at Figure 8 Logistics. They discuss optimizing menus, menu engineering, sustainability, and minimizing waste, maximizing check size, and making delivery profitable. Be sure to check out the episode!
Find out more at Figure 8 Logistics and Running Restaurants.
Thanks to our episode sponsor, Popmenu.
248 episodes
Manage episode 415576868 series 2084647
Delivery and takeout for restaurants are no longer optional (if it ever really were). Getting it right can be a challenge, though. In this episode, Jamie talks with Scott Landers, Co-founder and Sustainability Engineer at Figure 8 Logistics. They discuss optimizing menus, menu engineering, sustainability, and minimizing waste, maximizing check size, and making delivery profitable. Be sure to check out the episode!
Find out more at Figure 8 Logistics and Running Restaurants.
Thanks to our episode sponsor, Popmenu.
248 episodes
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