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Life & Restaurant Lessons With Adenah Bayoh Of Brick City Vegan (Ep 199)

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Content provided by Running Restaurants Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Running Restaurants Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode Jaime Oikle of RunningRestaurants.com has the pleasure of hosting Adenah Bayoh, the founder of Brick City Vegan, who shared her inspiring journey from Liberia to Newark, New Jersey, and the lessons she's learned along the way. Adenah's passion for providing great vegan food and options for urban communities drives her vision for the restaurant. We also discuss how Adenah communicates with her employees, implements feedback, and utilizes social media for marketing. Highlights include... - Adenah Bayoh's background and restaurant journey - The concept of Brick City Vegan - The challenges of running a niche restaurant - Adenah's passion for providing vegan food and options for urban communities - Communication and feedback sessions with employees - Implementing feedback in the restaurant - Marketing strategies, including social media and word-of-mouth - and more... P.S. Adenah's messages to fellow restaurant operators at the end are pure gold nuggets! Be sure to check out the episode... Find out more at https://brickcityvegan.com & https://www.runningrestaurants.com.

  continue reading

248 episodes

Artwork
iconShare
 
Manage episode 415576853 series 2084647
Content provided by Running Restaurants Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Running Restaurants Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode Jaime Oikle of RunningRestaurants.com has the pleasure of hosting Adenah Bayoh, the founder of Brick City Vegan, who shared her inspiring journey from Liberia to Newark, New Jersey, and the lessons she's learned along the way. Adenah's passion for providing great vegan food and options for urban communities drives her vision for the restaurant. We also discuss how Adenah communicates with her employees, implements feedback, and utilizes social media for marketing. Highlights include... - Adenah Bayoh's background and restaurant journey - The concept of Brick City Vegan - The challenges of running a niche restaurant - Adenah's passion for providing vegan food and options for urban communities - Communication and feedback sessions with employees - Implementing feedback in the restaurant - Marketing strategies, including social media and word-of-mouth - and more... P.S. Adenah's messages to fellow restaurant operators at the end are pure gold nuggets! Be sure to check out the episode... Find out more at https://brickcityvegan.com & https://www.runningrestaurants.com.

  continue reading

248 episodes

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