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Nutrition 101

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Manage episode 394495067 series 3421182
Content provided by Jenn Trepeck. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jenn Trepeck or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Are you looking for the best way to get healthy in 2024? Are you contemplating all the fad diets out there or considering eliminating food categories? Stop right there and listen to this episode where Jenn walks you through Nutrition 101 so you can create wellness within you!

Today, Jenn is talking all about nutrition 101. She discusses what nutrition is and covers the essential macronutrients and micronutrients our bodies need, breaking down each category and how to incorporate them into your diet. Jenn also discusses the benefits of consuming these nutrients from your food and then talks about how some supplementation can help when you are missing the mark. She touches on poverty and food deserts and how people in those areas can focus on their nutrition despite limited resources, as well as how the food industry has changed across generations. Tune in today to learn how to simplify your nutrition with these simple guidelines to achieve your best health.

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.

IN THIS EPISODE:

● [6:27] What does nutrition mean? Why is the quality of nutrients so important?

● [9:00] Jenn breaks down what each of the macronutrients (carbohydrates, protein, and fat) are and why they are essential.

● [25:49] How can you make sure you are getting the requirements of each category that the body needs?

● [30:29] Jenn breaks down the different micronutrients (vitamins, minerals and water).

● [38:11] How can poverty and food deserts affect nutrition?

● [40:50] How has our food changed across generations?

● [42:03] Jenn touches on other factors that go into the nutrients our bodies need and supplementation.

KEY TAKEAWAYS:

● [06:30] Nutrition comes from nutrients. Nutrients are the building blocks of energy. Everything that we do in our lives requires energy, on a cellular level and on a physical level. Without nutrients or nutrition, producing energy becomes very hard. Nutrients are also essential for our bodies to grow and to heal.

● [09:00] If you are trying a low/no-carb diet to kick off the year, pause for a minute. Carbohydrates are incredibly important. Carbohydrates are the preferred fuel for the body, providing the energy our bodies need to perform work, and the materials necessary to build and repair tissue. The quality of the carbohydrates make all of the difference when it comes to fueling your body. Simple carbs, as tasty as they are, are lacking quality and do not do our health any favors. Complex carbohydrates can provide consistent energy and help you feel sustained longer.

● [11:00] An essential nutrient means that our bodies do not physically produce the nutrient, meaning we must get them from our nutrition or supplementation. There are 9 amino acids that our bodies cannot synthesize and 11 non-essential amino acids meaning, if the 9 essential amino acids are there, the body can make the other 11.

● [12:30] Protein is another essential nutrient or building block for our health. Complete proteins, like an egg, contain all of the essential amino acids. Incomplete proteins, such as beans, lack one or more of the essential amino acids. So by combining different protein sources, we can ensure that we are getting all 9 of the essential amino acids.

● [24:00] We need fat in our diets. Fats are involved in the production of hormones and affect our metabolism, which promotes digestion and satiety. When you are having digestion problems, ask yourself. “Am I missing a big category here?” and use your macronutrients to troubleshoot the problems.

● [41:16] Even if you’re eating quality food, there tends to not be a wide enough variety of foods to cover all the nutritional needs, so the lack of dietary diversity can result in specific nutrient deficiencies. Combined with the lack of physical activity, we are predisposed people to greater health risks

QUOTES:

[10:50] “What we want to do as we’re thinking about building our plates and how we’re fueling ourselves to create that energy, we want to focus on vegetables as our carbohydrates and then we can fill in with some of the whole grains. Carbohydrates are the preferred fuel of the body, they tend to be faster fuel for the body than some of the other macronutrients.” - Jenn Trepeck

[20:06] “What’s really important is to recognize that lipids, or fat, play critical roles in the body. Fat helps maintain our body temperature, fat helps protect our organs so that we don’t bump into a doorknob and puncture something critical. Our brain is mostly made up of fat. Every single cell in your body has a fatty layer around it. Fat is critically important for human survival, where we’ve gone astray or awry is the quality of the fat that we’re eating.” - Jenn Trepeck

[27:03] “When we have enough of the protein, quality fat and fiber, we’re satisfied and those cravings for a lot of these other things can melt away.” - Jenn Trepeck

[38:30] “Food deserts used to be caused by not having access to food. Today, food deserts are caused by not having access to fresh foods. There are plenty of cheap processed foods available in a food desert. It becomes a function of up-front cost vs. future cost when purchasing these foods due to circumstances like budget or availability. We can pay the upfront cost in the quality of foods, or we’ll pay the future cost through healthcare or should I say disease care, because what we know is that physical inactivity, eating a high calorie, low quality, nutrient deficient diet predisposes people to great health risks: Cardiovascular health, cognitive health, sexual health, muscular health. Our overall health is at risk when we are nutrient deficient.” - Jenn Trepeck

[40:30] “Supplementation is no longer a luxury.” - Jenn Trepeck

[44:27] “What I want everybody to understand is that there is zero substitute for healthy, well balanced nutrition.” - Jenn Trepeck

RESOURCES:

Jenn’s 2024 Resolution Revolution Group Coaching Program

GMO, Organic & Local, Oh My!

Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With A Side Of Fries Merch

A Salad With a Side of Fries Instagram

  continue reading

488 episodes

Artwork
iconShare
 
Manage episode 394495067 series 3421182
Content provided by Jenn Trepeck. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jenn Trepeck or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Are you looking for the best way to get healthy in 2024? Are you contemplating all the fad diets out there or considering eliminating food categories? Stop right there and listen to this episode where Jenn walks you through Nutrition 101 so you can create wellness within you!

Today, Jenn is talking all about nutrition 101. She discusses what nutrition is and covers the essential macronutrients and micronutrients our bodies need, breaking down each category and how to incorporate them into your diet. Jenn also discusses the benefits of consuming these nutrients from your food and then talks about how some supplementation can help when you are missing the mark. She touches on poverty and food deserts and how people in those areas can focus on their nutrition despite limited resources, as well as how the food industry has changed across generations. Tune in today to learn how to simplify your nutrition with these simple guidelines to achieve your best health.

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.

IN THIS EPISODE:

● [6:27] What does nutrition mean? Why is the quality of nutrients so important?

● [9:00] Jenn breaks down what each of the macronutrients (carbohydrates, protein, and fat) are and why they are essential.

● [25:49] How can you make sure you are getting the requirements of each category that the body needs?

● [30:29] Jenn breaks down the different micronutrients (vitamins, minerals and water).

● [38:11] How can poverty and food deserts affect nutrition?

● [40:50] How has our food changed across generations?

● [42:03] Jenn touches on other factors that go into the nutrients our bodies need and supplementation.

KEY TAKEAWAYS:

● [06:30] Nutrition comes from nutrients. Nutrients are the building blocks of energy. Everything that we do in our lives requires energy, on a cellular level and on a physical level. Without nutrients or nutrition, producing energy becomes very hard. Nutrients are also essential for our bodies to grow and to heal.

● [09:00] If you are trying a low/no-carb diet to kick off the year, pause for a minute. Carbohydrates are incredibly important. Carbohydrates are the preferred fuel for the body, providing the energy our bodies need to perform work, and the materials necessary to build and repair tissue. The quality of the carbohydrates make all of the difference when it comes to fueling your body. Simple carbs, as tasty as they are, are lacking quality and do not do our health any favors. Complex carbohydrates can provide consistent energy and help you feel sustained longer.

● [11:00] An essential nutrient means that our bodies do not physically produce the nutrient, meaning we must get them from our nutrition or supplementation. There are 9 amino acids that our bodies cannot synthesize and 11 non-essential amino acids meaning, if the 9 essential amino acids are there, the body can make the other 11.

● [12:30] Protein is another essential nutrient or building block for our health. Complete proteins, like an egg, contain all of the essential amino acids. Incomplete proteins, such as beans, lack one or more of the essential amino acids. So by combining different protein sources, we can ensure that we are getting all 9 of the essential amino acids.

● [24:00] We need fat in our diets. Fats are involved in the production of hormones and affect our metabolism, which promotes digestion and satiety. When you are having digestion problems, ask yourself. “Am I missing a big category here?” and use your macronutrients to troubleshoot the problems.

● [41:16] Even if you’re eating quality food, there tends to not be a wide enough variety of foods to cover all the nutritional needs, so the lack of dietary diversity can result in specific nutrient deficiencies. Combined with the lack of physical activity, we are predisposed people to greater health risks

QUOTES:

[10:50] “What we want to do as we’re thinking about building our plates and how we’re fueling ourselves to create that energy, we want to focus on vegetables as our carbohydrates and then we can fill in with some of the whole grains. Carbohydrates are the preferred fuel of the body, they tend to be faster fuel for the body than some of the other macronutrients.” - Jenn Trepeck

[20:06] “What’s really important is to recognize that lipids, or fat, play critical roles in the body. Fat helps maintain our body temperature, fat helps protect our organs so that we don’t bump into a doorknob and puncture something critical. Our brain is mostly made up of fat. Every single cell in your body has a fatty layer around it. Fat is critically important for human survival, where we’ve gone astray or awry is the quality of the fat that we’re eating.” - Jenn Trepeck

[27:03] “When we have enough of the protein, quality fat and fiber, we’re satisfied and those cravings for a lot of these other things can melt away.” - Jenn Trepeck

[38:30] “Food deserts used to be caused by not having access to food. Today, food deserts are caused by not having access to fresh foods. There are plenty of cheap processed foods available in a food desert. It becomes a function of up-front cost vs. future cost when purchasing these foods due to circumstances like budget or availability. We can pay the upfront cost in the quality of foods, or we’ll pay the future cost through healthcare or should I say disease care, because what we know is that physical inactivity, eating a high calorie, low quality, nutrient deficient diet predisposes people to great health risks: Cardiovascular health, cognitive health, sexual health, muscular health. Our overall health is at risk when we are nutrient deficient.” - Jenn Trepeck

[40:30] “Supplementation is no longer a luxury.” - Jenn Trepeck

[44:27] “What I want everybody to understand is that there is zero substitute for healthy, well balanced nutrition.” - Jenn Trepeck

RESOURCES:

Jenn’s 2024 Resolution Revolution Group Coaching Program

GMO, Organic & Local, Oh My!

Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With A Side Of Fries Merch

A Salad With a Side of Fries Instagram

  continue reading

488 episodes

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