"I Hired A French Chocolatier!" The Sweet Success of Building A Food Brand

Scale My Ecommerce Store

I’m sure we can all agree that building a business is hard work. As my Gran used to say, if it was easy, everyone would do it.

But, when things get hard, or when we try things that don’t work out how we want them to, it IS hard to persist towards achieving your big goals and vision.

My guest on the show today is Lisa Munro, founder of Happy Tummies. Lisa’s business started with the goal of making life easy for families with kids that have allergies. In that endeavour, she’s tried many different strategies to grow so that she can help more and more kids with allergies, but a lot of the time things don’t work out or are just a plain hard slog with little reward.

But Lisa remains the most persistent, determined and motivated entrepreneur I know. And testament to her approach is the success she has achieved.

Now, Lisa owns a warehouse with a commercial kitchen, has a team working for her – including a French chocolatier, has developed her own brand range of allergy-free foods that now make up 25% of her turnover, and she keeps growing at a fast clip year on year!

Tune in to hear Lisa’s story!

Episode’s Show Notes: https://www.catherinelangman.com/episode-241/

Links mentioned in this episode: If you’d like help to achieve your goals in 2024 I invite you to have a chat to find out how we can make that happen together. Free Growth Strategy: https://productpreneurmarketing.com/lets-talk

Website: https://happytummies.com.au/ Instagram: https://www.instagram.com/happytummiesptyltd/ Facebook: https://www.facebook.com/happytummiesptyltd/ Tik Tok: https://www.tiktok.com/@happytummiesptyltd

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