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Juicy Marbles w/ Vladimir Mićković

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Manage episode 433458415 series 2399272
Content provided by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There are hundreds of vegan burgers on the market to help take cows off the menu, but what to do about steak lovers? Enter Juicy Marbles, whose Chief Brand Officer, Vladimir Mićković, joins us this week to give us the scoop on their plant-based whole cuts and the vegan scene in their home country of Slovenia.

ABOUT OUR GUEST

Vladimir Mićković is the Chief Brand Officer / Communication Strategist / Gabagool for Juicy Marbles. Before the business of plant-based whole-cuts, Vladimir was a brand strategist, designer & lecturer. Most recently, he was also a restaurateur and one of the founders of Kucha, an award-winning restaurant in Europe. In its short time, Kucha ranked 25th among the top vegan bistros in Europe and was recognized as one of the top destinations in Slovenia, his home country. Vladimir’s primary interests lie in how we talk about food, wanting it to be viewed in a creative and approachable way. His work is heavily influenced by comedy, theater, and art. He believes the utilization of comedy and other “non-rational” forms of communication will play a vital role in our transition to a more just and responsible food system.

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INTERVIEW TRANSCRIPT

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode's interview.

_____________________________________________

Donate Now!

Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today.

Subscribe to our show on Apple Podcasts or your favorite podcatcher, and don’t forget to leave a 5-star review!

Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

Follow us on social media! You can find Our Hen House on Facebook, Instagram, TikTok, or X (formerly Twitter).

The Our Hen House theme song is written and performed by Michael Harren.

  continue reading

236 episodes

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Juicy Marbles w/ Vladimir Mićković

Our Hen House

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Manage episode 433458415 series 2399272
Content provided by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There are hundreds of vegan burgers on the market to help take cows off the menu, but what to do about steak lovers? Enter Juicy Marbles, whose Chief Brand Officer, Vladimir Mićković, joins us this week to give us the scoop on their plant-based whole cuts and the vegan scene in their home country of Slovenia.

ABOUT OUR GUEST

Vladimir Mićković is the Chief Brand Officer / Communication Strategist / Gabagool for Juicy Marbles. Before the business of plant-based whole-cuts, Vladimir was a brand strategist, designer & lecturer. Most recently, he was also a restaurateur and one of the founders of Kucha, an award-winning restaurant in Europe. In its short time, Kucha ranked 25th among the top vegan bistros in Europe and was recognized as one of the top destinations in Slovenia, his home country. Vladimir’s primary interests lie in how we talk about food, wanting it to be viewed in a creative and approachable way. His work is heavily influenced by comedy, theater, and art. He believes the utilization of comedy and other “non-rational” forms of communication will play a vital role in our transition to a more just and responsible food system.

RESOURCES

INTERVIEW TRANSCRIPT

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode's interview.

_____________________________________________

Donate Now!

Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today.

Subscribe to our show on Apple Podcasts or your favorite podcatcher, and don’t forget to leave a 5-star review!

Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

Follow us on social media! You can find Our Hen House on Facebook, Instagram, TikTok, or X (formerly Twitter).

The Our Hen House theme song is written and performed by Michael Harren.

  continue reading

236 episodes

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