Artwork

Content provided by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Veganizing Cyprus w/ Farah Shammas

1:26:03
 
Share
 

Manage episode 428675556 series 2399272
Content provided by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What happens when you’ve dedicated your life to the family business and suddenly become vegan? This week, we are joined by Farah Shammas, who tells us all about how she has helped make her family’s resort hotel and the restaurants therein into a vegan-friendly oasis. She also dishes on the vegan scene in Cyprus and tells us about her books!

ABOUT OUR GUEST

Farah Shammas is the Managing Director of the St Raphael Resort and Marina in Cyprus. After learning about the meat and dairy industry, she obtained a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell and started to institute vegan changes in the hotel. Her passion has driven her to share her knowledge and recipes via her social media platform ‘Cook Vegan’ and publish 40 Delicious Vegan Recipes, as well as two children’s books, Theo the Pig and A Little Boy Called Noah.

RESOURCES

INTERVIEW TRANSCRIPT

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode's interview.

_____________________________________________

Donate Now!

Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today.

Subscribe to our show on Apple Podcasts or your favorite podcatcher, and don’t forget to leave a 5-star review!

Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

Follow us on social media! You can find Our Hen House on Facebook, Instagram, TikTok, or X (formerly Twitter).

The Our Hen House theme song is written and performed by Michael Harren.

  continue reading

236 episodes

Artwork

Veganizing Cyprus w/ Farah Shammas

Our Hen House

58 subscribers

published

iconShare
 
Manage episode 428675556 series 2399272
Content provided by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What happens when you’ve dedicated your life to the family business and suddenly become vegan? This week, we are joined by Farah Shammas, who tells us all about how she has helped make her family’s resort hotel and the restaurants therein into a vegan-friendly oasis. She also dishes on the vegan scene in Cyprus and tells us about her books!

ABOUT OUR GUEST

Farah Shammas is the Managing Director of the St Raphael Resort and Marina in Cyprus. After learning about the meat and dairy industry, she obtained a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell and started to institute vegan changes in the hotel. Her passion has driven her to share her knowledge and recipes via her social media platform ‘Cook Vegan’ and publish 40 Delicious Vegan Recipes, as well as two children’s books, Theo the Pig and A Little Boy Called Noah.

RESOURCES

INTERVIEW TRANSCRIPT

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode's interview.

_____________________________________________

Donate Now!

Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today.

Subscribe to our show on Apple Podcasts or your favorite podcatcher, and don’t forget to leave a 5-star review!

Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

Follow us on social media! You can find Our Hen House on Facebook, Instagram, TikTok, or X (formerly Twitter).

The Our Hen House theme song is written and performed by Michael Harren.

  continue reading

236 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide