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Outdoor Magazine Radio (6/29/24)

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Manage episode 426434890 series 2796961
Content provided by Mike Avery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Avery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brian Krause of BK Guide service is my first guest this week. He’s a veteran Michigan elk guide who talks about what to expect from a hunt, and a guide.

Then Mike Scherzer talks about getting two Michigan elk tags in the past few years.

Brent Pike of the Michigan Wildlife Council wraps up the hour with an update on their “Here for Generations” campaign.

Hour two kicks off with long time Great Lakes charter captain Ed Retherford of Trout Scout Charters.

Steve Windom from MUCC is up next with an update on the Mentored Hunter program.

We’re headed to southeast Michigan in Hour three to talk with Brad Smyth of Detroit Outdoor Adventures.

Then wild game chef Dixie Dave Minar has a very tasty fish recipe.

  continue reading

124 episodes

Artwork
iconShare
 
Manage episode 426434890 series 2796961
Content provided by Mike Avery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Avery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brian Krause of BK Guide service is my first guest this week. He’s a veteran Michigan elk guide who talks about what to expect from a hunt, and a guide.

Then Mike Scherzer talks about getting two Michigan elk tags in the past few years.

Brent Pike of the Michigan Wildlife Council wraps up the hour with an update on their “Here for Generations” campaign.

Hour two kicks off with long time Great Lakes charter captain Ed Retherford of Trout Scout Charters.

Steve Windom from MUCC is up next with an update on the Mentored Hunter program.

We’re headed to southeast Michigan in Hour three to talk with Brad Smyth of Detroit Outdoor Adventures.

Then wild game chef Dixie Dave Minar has a very tasty fish recipe.

  continue reading

124 episodes

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