The Big Sip podcast

40:50

As a third-generation farmer born in Mexico, Gerardo Espinosa is a key player redefining Lodi’s wine narrative. Often mischaracterized as merely a bulk wine region, Lodi has much to offer, and Gerardo is committed to showcasing the region’s true quality and variety in producing premium, high-end wines. Gerardo’s journey begins with his grandfather, Victor Anaya, who immigrated to the United States in 1940 through the Bracero Program. Victor worked tirelessly as a farmworker, sending money back to Mexico to support his family and provide an education for his children, including Gerardo’s mother. This legacy of hard work and dedication laid the foundation for Gerardo’s own aspirations. Although Gerardo initially pursued and established a successful career in architecture for over 15 years, he felt a strong pull back to his agricultural roots. To honor his family’s legacy, he decided to produce a single barrel from a vineyard his grandfather planted in 1980, officially kickstarting his winemaking journey. One barrel quickly became ten, leading Gerardo to launch his first wine label in 2008. Less than a decade later, he co-founded Lodi Crush, a custom-crush facility that has become pivotal to the region’s wine scene. As the Managing Partner, he’s played a crucial role in developing multiple award-winning wines, including his latest label, Anaya Vineyards. Beyond his own successes, Gerardo is passionate about mentoring aspiring winemakers, guiding them to discover, establish and craft their own unique styles, all while fostering sustainable practices that benefit Lodi’s vibrant wine community. In 2023, Gerardo opened a tasting lounge at Lodi Crush, providing a space for his clients to engage with guests and sell their wines. Most recently, he partnered with two brilliant individuals to launch Los Cuernos, a premium canned wine that’s already making waves in California’s major sports stadiums. To this day, Gerardo continues to see himself as an architect—an architect of wine—dedicated to building, shaping, and crafting a thriving community and legacy in the Lodi wine industry and beyond. Follow his journey @gerardojespinosa @theloungelodi…

The Big Sip

1
You Have To See To Be 54:05

39 weeks ago54:05

54:05

Derek Baljeu is a master of mindset, understanding you have to see to be. His philosophy on life offers a unique perspective that ultimately influences his winemaking style, his daily work-life integration (challenging us all to rethink “work-life balance!”), and how he, much like anyone, can and should serve their community. As the Head Winemaker of Knights Bridge Winery, Derek’s passion and dedication are rooted in making wines at the highest level while equally tying in an attitude that’s caring of people, conducive to growth, and connecting with others. To quote this brilliant human, “it’s easy to hop on the coattails of success and more difficult to build your own.” His leadership, teamwork, and driven work ethic have not only assisted him in his current career. These core pillars guided him to achieve his Bachelors and Masters from UC Davis in just five years! With full creative control at Knights Bridge Winery (snaps, claps, all the things!), Derek is determined to push and elevate the magic found in the heart of Knights Valley and bringing fame to a region so often buried under the glitz and glamor of Napa and Sonoma Valley. Derek is also highly focused on bridging the gap for other people of color, given the lack of representation throughout the start of his career and upbringing in the industry. By sharing his knowledge and resources, he ultimate hopes to act as a bridge of support and help others work smarter, not harder, to get where they want—those of us in the industry know all too well how hard it can be to break into the industry, even more so for people of color. As a mentor of The Roots Fund, his efforts are paying off (he recently discovered one of his mentees got a full-time job in the industry!). In addition to mentoring for the Roots Fund, Derek is highly involved in the community and was most recently a part of NVV’s Leadership Program where he developed Volunteer Napa alongside colleagues within his cohort . Volunteer Napa provides easier access for people to give back and is challenging every winery part of the Napa Valley Vintners to donate 24 hours of their company’s time to give back to the community. Sip along and learn how Derek’s ability to relinquish control and trust his instincts have resulted in him crushing it! Follow along and support @coffeethencabernet @dbaljeu…

The Big Sip

1
Fields of Opportunity 1:00:54

46 weeks ago1:00:54

1:00:54

People come from all different backgrounds and their own unique set of life experiences, but what often unites kids of immigrants is an understanding of resilience, perseverance, doing the best with what you have, and often times being the first to do many "firsts." Salvador was the first in his family to go to college, the first to travel abroad for a harvest internship, the first to become a winemaker, and the first to launch his own business/wine label--Ludor Wines. Being the first to do anything comes with many mixed emotions--excitement for new opportunities often turn into fears or self doubt, transitioning into an identity crisis and struggle to take a leap of faith into the unknown. While it can often feel isolating and nerve wrecking, the willingness to pursue and jump into unexplored territory anyways is a feeling and driving force shared amongst many. After all, we witnessed early on how our parents left their comfort and familiarity in pursuit of a better life--so why couldn't we? Our fields of opportunity were flourishing, and it is more important we didn't let our fear and discomfort stop us from experiencing life. Despite the pressure, intimidation and isolation of walking an often lonely path in pursuit of more, like many kids of immigrants, Salvador knew he was not going to see change if he stayed comfortable. If he was going to prosper, he was going to do it with purpose. Throughout his life, whenever Salvador was presented with a new opportunity, he found himself asking "how can this experience help elevate and bring representation to my comunidad?" After all, purpose is not found in the thing you do, but rather it is the thing that happens in others when you do what you do. For Salvador, taking a leap of faith and blazing a trail of many "firsts" has opened doors not only for him, but for so many in his community to equally prosper. Sip with us as we unfold and discover the many firsts that have led Salvador to a fruitful present for him, his family, his community, and don't forget to follow his journey at @ludorwines Salud!…

The Big Sip

1
Social Justice Juice: The Potency of Reclaiming and Revitalizing 1:05:13

1 year ago1:05:13

1:05:13

From displacement to revitalization. From destruction to investment. From exclusion to ownership. Chris Renfro, along with his partner Jannea, founded The Two Eighty Project with the initial goal of increasing equity and diversity within wine to benefit all . The project’s journey began when Chris, a trained horticulturalist, got his chance in 2019 to nourish a once-abandoned vineyard back to life. Tucked away in Alemany Farms, a public park on the backside of Bernal Heights along Interstate 280 in San Francisco, lies a garden and several rows of vines. Next to it? A low-income housing community in the projects. What began as an idea to reclaim a colonized wine industry, soon after morphed into a larger opportunity to revitalize an entire underserved and marginalized community. Through access, opportunity, and visibility, the vineyard in the city is serving a larger social purpose to address food apartheid, housing injustices, and the importance of providing a safe space for Black and inner-city youth to learn, to explore, to be seen, and to be inquisitive. Since its founding, Chris has realized a vision rooted in building a sustainable food and wine community that nourishes every member of the local economy and ecosystem. Through various collaborations, including a special partnership alongside winemaker Steve Mattiason, The 280 Project launched an apprenticeship program, giving underrepresented individuals a chance to learn about wine, viticulture, and farming education. Chris also co-runs Feed the People Collective, where he and several allies gather once a month, collect fresh goods from Alemany Farm, and cook for the surrounding community for free. Most recently, The 280 Project was named Gerard Basset Foundation’s 2023 award recipient, giving Chris and Jannea’s apprenticeship program the chance to reach new heights. In this episode, Chris and I discuss the intersection of wine, activism, entrepreneurship, the historical disenfranchisement of land that drove Chris on a journey to address the inequalities in his surrounding community, and a need to protect and provide Black and brown youth with meaningful solutions. We also explore the idea of true allyship and the monumental difference it makes when you are surrounded by a community who lends their talents, resources and abilities to help you and others thrive. Pour yourself a hearty glass as we serve up juice with a social justice purpose too. Don't forget to follow along on IG, get involved, and support: @280project…

The Big Sip

1
The Breakthrough 47:47

2 years ago47:47

47:47

Whether you’re spinning his tunes on your favorite music platform or perusing his online clothing website, Dare 2 Be Different (D2BD), Matthew Osivwemu, also known by his stage name as Oke Junior, is making his homecoming debut this Sunday at BottleRock. After Manifesting his dreams and a 2016 tweet to reality, stating he’d one day play at BottleRock, The Recording Academy recently listed him as one of the 10 Must-See Acts at BottleRock. The Bay area native, who moved from Oakland to Napa, was initially inspired by his brother to make and utilize music as a means of expressing himself to work through the trials and tribulations he faced early on in his youth, including losing his father shortly after high school graduation. The Sacramento State alum’s journey to the top is no coincidence. With an unmatched and diverse flow filled with a lineup of singles and albums full of emotion discussing his struggles, mental battles and drive, Oke Junior has attracted listeners all over the world garnering over 2 million streams across various platforms—getting attention from various artists like Mistah FAB, Too Short, 2 Chainz, Nef the Pharaoh, and others. Most recently he signed with United Masters, a testament of this rising hip hop star’s greatness and his official breakthrough in a cut-throat industry. Through his ascension and continuous accolades (did I mention his music was picked up by ESPN?!), Oke Junior never forgets about the community that continuously uplifted and supported him. Reminiscing on his formative years, he works diligently to inspire the next generation by working closely with youth throughout various Napa Valley schools and using music & art to discuss mental health issues impacting their daily lives. Sip with us to learn all about how Oke pays homage to his father every time he takes the stage and be sure to catch him on the Truly Stage at 1pm this Sunday. For my music festival fans who unfortunately can’t attend, we’ve got three killer musical surprises sprinkled in throughout our inspiring conversation. We hope you enjoy!…

The Big Sip

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Buzzing for Sustainability 38:55

2 years ago38:55

38:55

After working 15+ years in the beverage industry for household names like Moet Hennessy, Lillet, Bacardi and others, Amanda Victoria is quickly creating her own household name, one canned whiskey cocktail at a time. With “hot girl summer” at its full peak in 2019, canned cocktails were all the rave. Meant to provide convenience and an alternative “low calorie” option in comparison to beer, this Veteran spirits expert quickly realized people were being heavily misinformed about what they were actually drinking. This misconception ultimately drove Amanda to redefine standards for the industry and the need to do better. What happens when frustration meets passion and opportunity? Something buzzworthy! Having founded several other businesses, this fierce, award-winning Latina entrepreneur and CEO decided to co-find Siponey Spritz Co-- a canned cocktail that is both good for the planet and the people! As Amanda so passionately shared in our Big Sip platica , “The planet is our home, and we should care for it intentionally and mindfully in everything we do.” With an effort to build a legacy not only for herself and her daughter, but also for other LatinX individuals and women seeking representation in leadership level positions, Siponey is the shining star example of what a sustainable and conscientious cocktail can be. Offering a clean lineup of only four ingredients—whiskey, sparkling water, lemon juice, and wildflower honey—Siponey is committed to giving back 2% of their annual revenue to non-profit environmentalists around the world dedicated to saving honeybees, knowing that honeybees are the first step in recovering the environment, one can at a time. At the core of her heartwork lies an honest and authentic desire to leave the world in a better place than how she found it. Because of her focused efforts, Siponey recently became the first B-corp certified cocktail company (woo hoo!) and shares this exceptional badge of honor alongside a small handful of other companies like Patagonia, Toms, Maryam + Company, and more. Sip with us and learn more about “Lady Lillet’s” entrepreneurial journey from founding her consultation company “Aperitif Hour” and the LA Spirits Awards, to how this powerhouse chingona created a quality whiskey-based cocktail that makes you feel hopeful for the planet, all while navigating the pandemic and new motherhood. To support big dreams, #drinkbetter and shop #smallbusinesses visit www.shopsiponey.com and be sure to follow along on IG: @siponeyspritzco and @amandavictoriaog…

The Big Sip

1
Sin Miedo Al Exito 50:37

2 years ago50:37

50:37

As a Latina entrepreneur, Rocio Rivera has authentically stayed true to herself and her proud Mexican roots, often bringing cultural elements and warm tones into her powerful, rich photography. As we like to say in Spanish, “ tiene un Don .” While some might see her as a wedding and lifestyle photographer, she’s quick to share her refusal to be placed in a box and label herself—she simply captures moments in time. As you scroll through her Instagram page, you can’t help but feel warm inside. Introduced to photography in high school, Rocio knew she was hooked the moment she realized it was the one class she didn’t want to ditch. She actually looked forward to visiting the dark room! Unapologetic and sin miedo al exito , she sets the tone early on so people don’t get it twisted: photography is not about the money. This talentosa y poderosa mujer might have built an entire business around her passion, but at the end of the day that’s exactly what it is—a passion that gives her the ability to express herself and do what she loves day in and day out. As a first generation Latina who’s witnessed her parents endure back-breaking vineyard work, she doesn’t shy away from understanding that if life was about making money she could easily hustle and do something completely different. However, life is about being fulfilled—and for this talented, successful, and well-known Chingona the ultimate vision of a life fulfilled is simple. Her dream in focus? Moving to Mexico to manage a small coffee shop where she spends her days taking pictures for pleasure, mentoring students (something she started doing the pandemic), and providing a space for people to network. In this episode, we unpack what it’s like being first gen, having to navigate our parent’s expectations of our future versus pursuing what we wholeheartedly desire, toxicity within our culture, and Rocio’s many successes (Did you know she was named as Solano County’s Best Photographer twice?! ). We acknowledge how our culture has always placed a special importance on echandole ganas and hustling (mostly out of necessity), while realizing we must also choose and remember to not just work hard, but play harder and truly enjoy all of life’s moments. Dive in, take a big sip, and learn more about the photographer friend you never knew you needed in your life! Follow along on Instagram @rociorivera and reach out for questions or to book your next session at rociorivera.photo@gmail.com…

The Big Sip

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Powerhouse Pionera: Laura Catena 47:12

2 years ago47:12

47:12

We’re kicking off 2023 with legendary face of vino Argentina: Dr. Laura Catena. As I sat with Laura I was continuously in awe of her journey and the "Laura of all Trades" that she is. Vintner, author, and scientist are just a few of the titles that come to mind. Named by Latino Leaders as one of the 100 Most Influential Latinas, Laura is certainly making her mark on the world. As a 4th generation winemaker, Laura is currently the Managing Director of Catena Zapata, a winery founded in 1902 by her great grandfather Nicola. She is also the owner of Luca Wines and established the Catena Institute of Wine in Argentina, which also has a partnership with UC Davis. With a vision to revive and revolutionize the perception of Argentinian wines, Laura joined her father, Nicola, on a journey to pioneer a new focus in the world of wine – high quality, high-altitude grape growing, an incredibly instrumental tool in the success and perception of Argentine wine to this date. She’s continuously pushing the limits and literally reaching new heights, with some of her vineyards elevated at the highest in the world. Through all her great work as a vintner, Laura is also the author of three books—Vino Argentino, Oro En Los Viñedos , and Malbec: Mon Amour—of which have been listed as the best in the world for wine history, featured in Forbes, Decanter, The Washington Post, and included in Oprah Magazine’s list of the World’s Top Women Vintners. As a Harvard and Stanford trained physician and biologist, Laura has spent much of her lifetime flying to and from Argentina and California, to practice medicine as a Doctor. Yes, you read that right—an Emergency Physician at the University of California San Francisco Medical Center, which started far before she chose to help her dad put Argentina on the map. There is nothing this powerhouse, inspiring Latina can’t do. Rest assured, through and through, you can guarantee Laura is breathing new life into everything she touches. #SipWithUs as we hear from the legendary, Argentinian trailblazer herself! Don't forget to follow along on socials and support the wonderful work BIPOC leaders are doing in wine! @lauracatenamd @thebigsipseries…

The Big Sip

1
Latinas In Tech 42:49

3 years ago42:49

42:49

Rocio Van Nierop is the Co-Founder and Executive Director of Latinas in Tech, an influential non-profit organization dedicated to empowering and connecting Latinas across the entire tech ecosystem. A force of nature herself, Rocio's drive and tenacity has led the organization in welcoming more than 20,000 women that work at more than 100 of the top technology companies spanning 6 different countries. Rocio's prominent role in the tech industry spans for more than two decades and has helped support international technology expansion for markets like Latin America and the Silicon Valley. She was previously the General Manager of Prezi Latin America, making Prezi one of the leading presentation platforms pushing the boundaries of innovation and effective communications. Though she has had much success, her career has not come without challenges, especially as she looks back and acknowledges being the only Latina woman in an equivalent leadership level position in the industry for the first 20 years of her career. According to the PEW Research Center only 2% of LatinX individuals are currently represented in STEM. One of her prominent roles with Latina in Tech is empowering companies to not only seek out diverse talent, but ensure that Latinas in tech are being placed in senior level management positions where they have the ability to lead projects, implement their ideas, and help maintain their growth. Besides Latinas in Tech, Rocio has participated on multiple boards of charitable organizations that prioritize the active participation and integration of underrepresented women of color. She co-founded Silicon Valley Day--a conference that brings the best minds of Silicon Valley to multiple cities and countries in Latin America. A proud Bay Area native, born to Mexican parents, Rocio has also given back to her local community by assisting the creation of Red Global de Talentos Mexicanos in San Francisco, as well as the EXATEC alumni group in San Francisco, and serves as an advisor to the cultural festival MEXAM in San Francisco. Sip with us til the end--she's got some nuggets of wisdom for the world--and don't forget to support by following along at @latinasintech SHOUTOUT TO ALL MY LATINA BEBESOTAS IN TECH!…

The Big Sip

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Saving The Planet One Snack At A Time 39:23

3 years ago39:23

39:23

Climate change has been a constant battle throughout the last several decades, especially as it relates to policy and effective change. While it can feel overwhelming wondering when we will see that change, it's important to also think about how we can personally invest in combating climate change, specifically how to mitigate our water footprint. After all, California is an agricultural mecca with an ability of producing a wide variety of crops. Unfortunately, California also has a very largescale water scarcity issue. In fact, 2.7 billion people experience water scarcity at least one month out of the year, globally. As soon as 2025, two thirds of the world's population could experience water shortage due to various exploitations. So how can we conserve more water, beyond taking shorter showers, limiting how often we water our grass, or running water while doing the dishes? The answer: one snack at a time. From the age of 5, Guilherme Maia Silva would venture with his dad out in the fields of Brazil to learn about pests and crop diseases, far before he would understand the importance those moments would have on the trajectory of his education and pursuit towards building a company that tackles sustainability, social issues centered around agriculture, global agriculture practices and water conservation. While studying Plant Sciences at UC Davis, Guilherme proposed the question: why do we use such water intensive crops and ingredients, such as almonds, walnuts, and dairy in our snack? Through his research, Silva came across an alternative seed that was better for our earth and assisted in conserving more water: watermelon seeds. In fact, watermelon seeds have a water footprint 94 times lower than pistachios, 78 times lower than almonds, and 11 times lower than dairy! It was here that he decided to save the planet one snack at a time. Thus Forca Foods was born! Forca foods provides an alternative to snacking to help offset some of that water footprint from our daily lifestyle. The healthy, vegan, gluten free and delicious energy bites only use 4 natural and organic ingredients! So while there's lots of ways you save water, snacking is the latest discovery for those interested in living a more sustainable lifestyle. At the end of the day, what you eat really matters and can make a difference! Interested in supporting the Forca Foods movement to lower our water footprint? Visit their webpage: forcafoods.com and follow along on instagram @forcafoods #happysnacking #happysipping…

The Big Sip

1
"Becoming" 44:38

3 years ago44:38

44:38

It's amazing what we can accomplish when we get out of our own way. When we dream and decide to put action into going after those dreams. For Jamele, many of those dreams have been possible to realize because of the community of people who surround him. Early on in his childhood, it was his community that instilled a belief that he would be magnanimous and accomplish anything he wanted to. In his young adulthood, that was reflected by becoming the first person in his family to go to college. As years went on, his world expanded and reflected a growing ecosystem of Black excellence that further inspired his pursuit to become whatever he set his mind to. In 2020 when the world shut down, Jamele and his friend co-created a podcast called "Music in the Bottle" where the two would break down life impacting events, personally and nationally, while enjoying wine and discussing the latest trends in music. Their goal was to make wine more accessible to their friends and show that wine was a beverage for everyone to enjoy. It's here that he met the first Black Sommelier in his life, George Walker III, who was featured on the podcast. Jamele, who at the time was working at the Modales Wines tasting room, was inspired to expand his knowledge in wine by taking his first WSET course after receiving a scholarship from Wine Unify, a non-profit that welcomes, elevates, and amplifies the voices of non-white, underrepresented minorities in the wine industry. Witnessing Black people thriving in wine--George Walker, his favorite basketball players and their wine labels, and movies like "Uncorked" on Netflix--was a game changer for Jamele, especially because he felt the direct support from organizations that aimed to diversify wine. In addition to becoming a Wine Unify scholar, Jamele learned about scholarship opportunities offered through The Roots Fund that would allow him to travel out West, into the heart of Napa Valley. Though he'll admit he was nervous to uproot his life for several months and head to California, he focused his energy on thinking of those who had believed in what he could become and all he could achieve. He figured, "let's just throw this [idea] on the dart board, and if it sticks, it sticks." After being accepted as a Roots Fund scholar, Jamele became an intern for Heitz Cellars, which furthered his growth and knowledge in an industry he became deeply passionate about. His excitement for the knowledge, connections, and community he'd gained for a lifetime further inspired him to get back to Michigan and continue expanding the wine scene in his own community. Currently, Jamele is back in Grand Rapids, Michigan and continues to produce, create, and host "Music in the Bottle" podcast with his friends while balancing a career as the Marketing Manager for Modales Wines, a winery located in the heart of the Fennville AVA. Continuously taking that leap of faith brings him great joy knowing he's inspiring his family, nieces and nephews, to forge their own path, follow their dreams, and experience the treasures life has to offer when you choose to break out of your bubble and become what you desire. Feel the joy as we sip from Jamele's cup, and don't forget to stay connected! Tune in to Music In the Bottle podcast by following along on IG: @musicinthebottlepodcast and his personal IG: @j_fav and don't forget to support incredible organizations like Wine Unify (@wineunify) and The Roots Fund Inc (@rootsfund) #happysipping…

The Big Sip

1
Bringing it to the Table & Beyond: The Black Food & Wine Experience 48:36

3 years ago48:36

48:36

For more than a decade, Aminah "Chef Mimi" Robinson-Briscoe has focused on the often-overlooked intersection of food, social justice, and entertainment. In her article, "Black Girls Don’t Eat Avocados: A Holistic View of Food Disparities in the Black Community,” Chef Mimi shares her own personal food journey and the philosophy that informs her work. A proud Oakland native, Chef Mimi is the founder of the Black Food & Wine Experience, a mission-driven event that bridges Black culture, food, beverage, education and health together for the most amazing culinary experiences. At the heart of the Black Food & Wine Experience, which will be held in Oakland, CA June 11th - 18th 2022, is a space where Black excellence is cultivated, celebrated, and explored by all. Throughout this week-long event leading up to Juneteenth, attendees will have the opportunity to sample a range of food and beverages that span the African diaspora, meet industry veterans as well as up-and-coming Black chefs, winemakers, and spirit makers, learn about the latest trends, and network. Not only did Chef Mimi create The Black Food & Wine Experience, but through Chef Mimi LLC, she has brought to life two other distinct brands: "Bringing It to The Table," the first culinary competition show highlighting the talent and passion of Black chefs, and Chef Mimi Catering, a boutique catering company that services Bay Area tech companies such as Facebook, Slack, Twilio and Lyft as well as non-profits and cultural events like the Coalition of Black Excellence and ESSENCE Festival. Most recently, she was recognized on the list of 2021 Forbes Next 1000 (placed within the first 250!), which highlights entrepreneurial heroes who are redefining what it means to build and run a business today. Grab a glass of your favorite beverage and get ready to sip from Chef Mimi's cup as she dives into where we need to be going as a community, and highlights what resources and tools are needed for continued growth and success as we navigate coming out of a pandemic. To join and buy tickets for the week-long events held during The Black Food and Wine Experience, visit: https://www.thechefmimi.com/bfwe Thank you to Chef Mimi for extending a $25 DISCOUNT for the Grand Tasting experience on June 18th. To retrieve the $25 discount, visit: www.eventbrite.com/e/314215616367/?discount=bigsip Stay connected on IG: @iamchefmimi…

The Big Sip

1
Digital Terroir: The Meme Queen's Empire 53:12

3 years ago53:12

53:12

Terroir is the idea that wines made in different places will taste like that place, taking on the characteristics of the geography and culture in which they were produced. The same could be said about music --it takes on the character of the place and time in which it was written. So can digital terroir exist? I like to think so, and there's one powerhouse Latina who's leading the trail as a digital content creator through her Shitty Wine Memes empire. Amanda, the beauty and brains behind social media and the wine world's favorite Instagram page, Shitty Wine Memes, truly brightens the day of an audience connected to wine through her witty, daily comedic content as well as her online shop! Inspired by the comedic artwork of a fresh banana affixed to a wall with duct tape, Amanda drew on the parallels between art and wine. Similar to how Italian artist Maurizio Cattelan poked fun at the art world, Shitty Wine Memes became a brand that took the "seriousness" out of wine and instead drew on the playful aspects of wine concepts with satirical life scenarios that were both hilarious and relatable. That's what makes Shitty Wine Memes so great--people see themselves and the comedy adds levity to wine! Whether you're a Botrytis-loving individual or someone who relishes in flaunting the best pins, Shitty Wine Memes is simultaneously bringing terroir to the internet and breaking away from the intimidation that is often associated with wine. In episode 28, I had the chance to dive deeper into Amanda's story and learn about this Latina CEO and the growth of her Shitty Wine Meme empire, where she draws her inspiration, the ultimate way to have fun with wine (did you know she pairs wine with Pokémon cards?!), and several collaborations she's done with organizations who are building the type of world she wants to see in the future of wine. Pour yourself a big glass of wine and enjoy sipping from the Meme Queen's cup! Shitty Wine Memes merchandise is fashionable, fun and a great gift for that wine nerd in your life! To shop pins, magnets, and stickers, visit shittywinememes.com -- $1 per pin sold in donated to The Roots Fund. Check out daily wine humor content by following her on Instagram @shittywinememes. If you love the merch and are interested in carrying Shitty Wine Memes enamel pins and stickers at your location, send an email to info@shittywinememes.com…

The Big Sip

1
"Para La Cultura" 1:05:19

4 years ago1:05:19

1:05:19

Born and raised in Modesto, CA with parents from Michoacan, Mexico, Chris grew up on American culture with love for his family's Mexican roots and customs. In Episode 27 we dive into what it means to stay true to your roots, crafting a brand and collection of wines that speak to Hispanic roots and Latin culture from a region that's rarely given the recognition it should (shoutout to Lodi!). Chris shares what it means to create sustainability for people of color in the wine industry, and ways of moving beyond the fear of having to assimilate to fit into a traditional mold in order to "make it." The world of wine has thrived on exclusivity and lack of cultural representation or inclusion of diverse narratives. As a winemaker in the industry, Chris was baffled by the treatment and silence he often received walking into a tasting room, and couldn't fathom what other Latin@s who weren't in the industry must've been experiencing. Fed up with the lack of inclusion and respect he decided to put in the WERK to create a welcoming space. Now, Chris is enamored by other BIPOC individuals who have reached out and shared their interest in unifying, building community in wine, and asking how they can support Seis Soles Wine Co. Though his family and close friends supported his venture in wine, they weren't shy from pointing out the obvious: Latin@s drink a lot of tequila and cerveza...wine however, isn't something that's typically found at the table or a party with la familia. Often due to cost, seeing that many Latin@s end to be a part of the working class in America, this often results in minimal exposure to wine or the ability to build up palatable experiences. Chris knew this is why he was starting Seis Soles--para la cultura. Seis Soles became a labor of love and ode for his gente, so they could see there are wines that can meet them where they're at--as beginners and new consumers building up a palate, while still crafting luscious perennial gems for the most experienced wine aficionado. Shoutout to Chris for treating me to a beautiful tasting while we were on the air. We enjoyed 5 of his beautiful wines and I highly recommend you not only follow Seis Soles wines (IG: @6solesvino), but support and snag these gems yourself via his website https://www.6soles.com/ White Blend - Albariño and Grenache Blanc Rosé - Grenache and Mourvèdre Red Blend - Syrah and Cabernet Sauvignon (silky smooth finish) Gran Reserva - Cabernet Sauvignon, Syrah, and Merlot (bold red blend with firm tannins) Sol Tierra - Cabernet Sauvignon, Petite Syrah, Petite Verdot and Merlot (structured, bold red wine yet balanced)…

The Big Sip

1
"I Can Become Lo Que Yo Deseo" 1:02:00

4 years ago1:02:00

1:02:00

I can become lo que yo deseo. This is Armando Tam's mindset. On episode 26 of The Big Sip, Amando Tam and I joked how I didn't really know how to introduce him because he's involved in so many different industries - food, sports, business development, culture--but at the core is a human who simply wants to do and become anything he loves, while simultaneously ensuring there are opportunities and pipelines for the current and future success of Latinos and Latinas, all while breaking down barriers along the way. Born in Nicaragua and raised in the Bay Area, Armando has always strived to maintain a connection with his roots that's represented in all of his partnerships and ventures. 20 years ago when Armando had a cancer scare, he took that as a sign from God that he needed to take every opportunity that presented itself and do something big with it because it was a second chance of life. His mindset became centered on living purposefully and turning passion into profession--taking what you love and finding a way to make money. Whether it was taking salsa dancing classes that led to teaching private lessons and eventually performing and making a living off of it, or watching cooking videos on Food Network and choosing to open up multiple restaurants, Armando consistently needed to fuel his desire to rewrite his narrative and go after what he loves. An echoed sentiment found in LatinX families all over the world. As a child, Armando witnessed his mother have multiple streams of income trying to provide for their family, heavily influencing how he would lead his life. Knowing he couldn't dance forever, Armando got into real estate and rose to become an Executive for NAHREP, educating communities of color, hosting L'atitude conferences that empower and uplift Latin@'s in pursuit of establishing wealth and building community. Yearning for more, he used his resources and relationships with NBA athletes to tap into a sports management agency with Veritas Training Academy to assist youth coming from foreign Latin countries trying to further their education while simultaneously making it in the NBA. Several years ago he launched Tito's Mundo, his personal fashion brand that drove a positive message about Latin culture. We believe in achieving dopeness. We believe in buena vibra. We believe in being bendecidos. I can become lo que yo deseo. Today, you can catch him wholeheartedly invested in all of these different industries and partnerships, as well as fusing his love for food, culture and beverage through his culinary businesses. While many would assume he was inspired to become a chef because of his grandparents' Chinese-Nicaraguense Restaurante Chop Suey, his passion and love for food simply comes from recognizing that food acts as a bridge to connecting with cultures and people organically, further inspiring his creativity. Currently he's amplifying the beauty of cultural foods from the East Coast to the West Coast through Comidazo and Paladar, as well as his upcoming cook book It's A Vibe with renowned Sommelier Jaton Gunter. Follow and support his work: @titosmundo @comidazo @gopaladarcriollo @veritastrainingacademy https://titosmundo.net/…

The Big Sip

1
"Fruit in Glass" 1:02:55

4 years ago1:02:55

1:02:55

From the beginning Jaton Gunter has always been a writer. As a young child, Jaton gravitated towards writing poetry, eventually channeling a little bit of Darius from Love Jones as he grew older. Not only was he great at writing poetry, he knew his talent could help pave a way to connect deeper with women and understand the world that surrounded him. With time, this talented, young black man soon began to find other means to connect with women, leading him to discover the world of wine. Because of his affinity for writing, it was no surprise that he soon merged both of these worlds and started blogging about wine. Through his ongoing wine journey, Jaton discovered that his love for education and history could result in a career in wine--and he was hooked. Jaton soon developed a side hustle as a private buyer, originally just for his friends via a monthly wine club he created, eventually paving the way towards sourcing wines for high end clients who needed guidance on understanding their personal palate preferences. Through his personal drive in wine education he obtained his official Sommelier certification to continue assisting people in their personal wine journeys. After all, wine is meant to be explored and enjoyed. What Jaton discovered during his initial entry into the industry however showcased a world that often came with judgment and condescending, snooty responses when questions were asked. It was then that Jaton knew he had to make the barrier to entry in this industry easier and more digestible. Thus, the birth of "Fruit in Glass"--a book he wrote assisting curious wine lovers by breaking down myths, understanding facts and opinions, and providing a comfortable space where the novice or anyone with an itch to know more could ask questions. As a way to relate with people, "Fruit in Glass" draws on the parallels of relationships--something many have experienced and can comprehend. Refusing to wait for a literary agent to convince someone his book was worthy, Jaton took his future into his own hands and started his own publishing company: Grapes and Sand Publishing. Through his work as an author and publisher, Jaton knows this is just the beginning as he continues building his legacy. Currently he is focusing on publishing a cookbook showing love to BIPOC individuals across the Bay Area, by showcasing cultural foods and their pairability with wine. This exciting collaboration is done in partnership with another Bay Area legend, Armando Tam, and will help break down the stigmas that are often associated with cultural foods and wine. Jaton is truly a special human being who's the literal definition of a trailblazer owning his own future. Episode 25 is full of nothing but laughter and lessons, and a reminder to wholeheartedly pursue whatever sets your soul on fire. You can catch his weekly IG Live TV Series every #winewednesday as well as his personal Friday favorite, Wine Steal of the Week, where he finds you the best wines under $20 that are punching above their weight class! Here's to continuously getting excited about the community that's being built by and for people of color! Enjoy the latest sip and the juice, and be sure to support! IG: @jatongunter | @grapesandsandpub Shop: https://www.etsy.com/shop/fruitinglassgear/…

The Big Sip

1
"Cultivating Community in Wine" 40:38

4 years ago40:38

40:38

Mailynh Phan is the definition of industry trailblazer full of pure joy and light! It's been more than a decade since she began managing operations as the CEO for the Vietnamese-owned, women-run winery that's geographically on the outskirts of Napa Valley. Not only is she leading a winery that pays homage to her heritage, she's also ensuring anyone who interacts with RD Winery truly feels community in wine--free of judgment with accessibility to affordable, exceptional wines. Growing up with a white mother and Vietnamese father, Mailynh wrestled with how she fit in. In an industry and region that's historically iterated the same business model for decades, Mailynh saw an opportunity to capitalize on her outlier status and rewrite the rules to create a welcoming and inclusive community that values acceptance, belonging, and diversity. This is evident from every facet of her business--from the people she hires, to the landscape of the tasting room, and the wines they make. Recently, RD Winery launched a new food program and the first all-Asian-cuisine pairing menu. The food and wine experience features exciting twists like Gruner Vetliner with green curry dusted popcorn and Chenin Blanc with a veggie spring roll and tamarind sweet chili sauce. In true RD style, guests are encouraged to find their own favorite combinations as there are suggested pairings but no hard and fast rules. #SipWithUs as we dive into a wineful and mindful conversation centered around how this badass powerhouse femme is getting people to open up their minds and diversifying the wine experience, the challenges she's faced as a woman of color CEO, navigating the pandemic, and the importance of highlighting Vietnamese culture through the wines RD Winery produces. Follow their journey by tapping into their IG @rdwinery and visit them for a tasting: 3 Executive Way, Napa, CA!…

The Big Sip

1
"The Heart of the Image" 1:07:27

4 years ago1:07:27

1:07:27

In episode 22 of The Big Sip, I had the honor of sitting down with Jose Becerra, a skilled self-taught Latino photographer living in the East Bay Area. Looking back, he notices how everything began aligning from the moment he was a child. Both his father and uncle were artists, and while he never thought much about art as a child he always had an itch for creativity. Though his family would consistently tell him he "had the eye" and should hone in on this craft, Jose struggled with exploring this curious passion of his. Raised in a Latino household, Jose's culture had an unspoken rule about needing to justify the "why's" whenever it came to doing anything. As he spilled it: "Before grabbing the camera, how do you validate buying the camera and the equipment?" After all, it's expensive! Nonetheless, you don't need fancy equipment to get the job done--grab what you can, do your research, and dive in. "Having a $5,000 camera but not having the eye...it's just a paper holder on the table." With a planted seed in his mind to shake the guilt and simply focus in on this passion, Jose was gifted his first camera on Father's Day by his lovely wife. Choosing to frame his life, Jose dove in and began exploring the world of photography. Not only has his skillful craft and eye led to him being a 14x published photographer, he's also had the chance to collaborate with some of his idols in the industry. What he's learned over the years is if you have a passion, take your shot and explore it! This mindset led to him establishing East Bay Nights, a monthly community meetup for photographers and models to collaborate and create. Photography has led to many accolades, but what he loves most is making his subject's feel special and watching the models he works with grow and explore their own craft as they create. As a creative person, JB shared it's important to self reflect and consistently ask himself "what's next?" So what is next for JB? Sip with us at 10am and learn more about how he's #gettingsipdone! If you're looking for a photographer or want to reach out and connect with JB, check out his Instagram pages: @jbportz_ @jbecerra_photography @eastbaynights_…

The Big Sip

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"The Virtuous Circle" 37:18

4 years ago37:18

37:18

Justin Trabue is a head-strong, determined femme whose ready to slay any goal she sets her heart on--whether it's horseback riding, co-founding a non-profit wine club, or creating a financial and equitable pipeline for future BIPOC students' success. As she put it: "I do what I do so that future generations don't have it as hard as I did." While her passions have always been many, wine has always been at the center. From a young age, Justin was influenced by the industry (it's even how she got her name!). After being introduced to a Black sommelier, Justin's decision to pursue wine at Cal Poly San Luis Obispo was solidified. To her surprise however, she was the only Black student enrolled in Cal Poly's wine program. During her time at Cal Poly SLO she would go on to study abroad in Australia and embark in her first harvest in New Zealand where she met her first Black friend in the industry. Though she started at Cal Poly in 2013, she didn't meet this friend until 2019! Reflecting on her feelings of isolation as a BIPOC student living in a city where less than 1% of students are black, Justin is determined to change this narrative for future generations and is currently working to amplify black and brown voices in this often white-dominated industry. Her affinity for the vineyard and a desire to create her own wine has driven a virtuous circle that's making an impact. She recently co-founded Natural Action Wine Club, a non-profit organization that features wineries throughout the US that have sustainable and equitable practices. If you're hoping to score and snag some of these lovely gems, think again. This exclusive club is currently full, but you have an opportunity to get on the waitlist--a chance you don't want to miss out on because next club's shipment will feature Justin Trabue's very own wine! The world this powerhouse woman is creating is truly symbiotic with the values she carries and the future she dreams to build for the next gen. And while Justin has learned that agricultural labor is difficult (and filled with creepy crawlies we're not all fans of!), she values the beauty found in a moment where she wakes with the sun and watches the fog roll in and out before the world awakens and noise settles. Though there's much joy to be celebrated, Justin shares that it first didn't come without plenty of grief. After George Floyd's murder in 2020, along with Tony McDade, Breonna Taylor, and countless others, she searched for a way to express her grief while also making a change. In partnership with her friend Simmone, Justin wrote a public letter/call to action on what people in the industry could do to support black friends, organizations, businesses, etc. Within a couple of days Justin and Simmone had raised $15,000 in donations and gave the funds to Race Matters SLO, the only non-profit organization in the community amplifying Black voices and matters of racial justice. Determined to continue making an impact, Justin and Simmone's heartwork has resulted in an influx of donations that will now provide future BIPOC students with full ride scholarships and paid tuitions for 5 years! Through these scholarships she's been able to connect and build a welcoming community for other Black students currently navigating the world of wine at Cal Poly. Special shoutout to The Roots Fund and Bâtonnage Forum's mentor, Meghan Zobeck, for providing BIPOC individuals with opportunities in wine through education, mentorship, and employment. It's because of this organization and people like Meghan, that Justin uprooted herself from SLO and found a bigger, more welcoming community in Napa Valley at Heitz Cellars, where she currently works. Stay up-to-date with this phenomenal, bright soul by following her on social media @jmedici320 and continue to push for progress by supporting organizations doing the work: @rootsfund @wineunify @batonnage_forum @naturalactionwc…

The Big Sip

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"Paving a Path Forward" 38:31

4 years ago38:31

38:31

Victoria Coleman is currently the Director of Winemaking and winemaker for Lobo Wines. While she passionately loves this industry, it wasn’t always on her radar. Originally, Victoria was studying Computer Science but was exposed to the world of wine through a friendship founded in Mexico while on vacation. Needing a change of scenery, she moved out of Seattle and headed to Napa to take a chance on love and explore the wine industry, getting her feet wet as an administrative assistant at Stags Leap. Shortly after, a breakup put her at a crossroad point—go back home and continue focusing on Computer Science or stay and really harness this passion for wine, and a different, newfound love in Napa—the vineyard. Now entering her 17th vintage, Victoria's passion for winemaking continues to be inspired by those who were here before her and those who will come next. Not only was Victoria the first black woman to enter UC Davis’s Wine & Viticulture program, she’s also worked alongside some of the greatest mentors in the industry, like Michael Silacci and Celia Welch, and prior to COVID had been traveling throughout China and Canada providing wine consulting and directing since 2010. Victoria is truly married to the vineyard and passionately believes this is where you have the biggest impact. While she focused on making 100% Cabs for a large portion of her time, Lobo is the first place where she’s been able to explore other grape varietals and discover her love for blends and rose’s. Winemaking has continuously sparked a passion in her that is now extending outside of herself and inspiring her family and nephews to see themselves in the industry. "I want people like me to see what I'm seeing and to taste what I'm tasting, so that inspires me to keep going." Currently, she is working to develop a program with a few other key BIPOC leaders in the industry to create scholarships for people of color to get a higher education in anything related to food and beverage, as well as mentorship, and continues paving a path forward. May you be inspired to pave your path and unapologetically pursuit that which sparks a fire inside your soul. Follow along on Instagram: @vc_davis | @lobowines…

The Big Sip

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Uncorked & Cultured 51:07

4 years ago51:07

51:07

The power of the internet is truly amazing! Two strangers connecting from opposite sides of the Coast through technology, both on a mission to amplify and elevate the BIPOC experience in wine. That's exactly what happened when I met Angela McCrae, powerhouse woman and founder of Uncorked & Cultured, a media company and lifestyle brand that curates original content, e-commerce and global experiences to consciously connect consumers with brands that share the same ideals. Uncorked & Cultured is unapologetically connecting BIPOC culture and the diaspora to wine, wellness, culture and adventure! Prior to launching Uncorked & Cultured, Angela was living in Los Angeles and producing work for NBC Universal. She has also managed communications and marketing for three PBS Documentaries and hosted events at Sundance Film Festival! The knowledge and experience she brings is truly unmatched! Throughout her life experiences she has realized there are three key elements that have led to her success: recognizing the importance of understanding the "self," alignment (everything being aligned in your life!), and a "now or never" mentality. This notion of living with intention in every space you operate in creates opportunities for growth and learning, leading to a realization that anything is possible! By creating a destination for people of color to see themselves in wine, wellness, culture, travel, and adventure, she is paving a path for those living in this present moment, and the generations to come. From the virtual world to in real life, it was truly an honor to connect and celebrate with Angela for all she's done and continues to do, and I am forever inspired. Her work has garnered the attention and financial investment of reputable organizations such as the African American Vintners Association and Napa Valley Vintners Association to continue amplifying the BIPOC experience and create waves of change in an industry where it's long overdue. It's because of this collective movement that we're able to be elevate and celebrate! Grab a glass, Sip Consciously, follow Uncorked & Cultured on social media, invest in black businesses and enjoy Episode 20!…

The Big Sip

1
"Culture Creator" 54:10

4 years ago54:10

54:10

Each story has its abstract nuances, and without words, it's a visual artist's language. Sakhon's language and soul is global and boasts with curiosity. Having extensive experience, education, and training in both Interior Design & Photography, this phenomenal human has collaborated with major corporations like Pottery Barn and small "mom and pop" shops locally in Napa Valley, including BottleRock and Napa Valley Film Festival! Sakhon, a first-Gen American and descendant from the vibrant artistic culture of Cambodia, is worldly down to her roots and continues to passionately create through her new Napa Studio! It is here where Interior Design, Photography for food, wine, & lifestyle collide and magic moments are brought to life. Follow her on Instagram @sakhonnhek Check out her webpage: https://www.sakhonnhek.com/…

The Big Sip

1
Dreamers & Doers 1:03:50

4 years ago1:03:50

1:03:50

"Un brindis por aquellos que nos miran y sonrien desde el cielo!" Those are the words you'll find on La Cheve's webpage, an homage and cheers to those that have come before us, who watch over us and are smiling down from the heavenly skies. What started out as a fun experiment and beautiful bonding activity with Cinthya Cisneros and her dad in their garage, has quickly expanded and resulted in one of the most talked about Mexican restaurants in Napa Valley. A place servicing up more than just food, but revolved around family. Filled with authenticity that transports you back to a little pueblito and casita in Mexico, the old adobe house still carries more than 75% of the original wood that first housed Don Cayetano Juarez, Maria de Jesus Higuera and their 11 children, built by Cayetano himself, in 1845 (yes, you read that right...1845, five years before California was part of the United States!). As Cinthya put it herself, this casita is the oldest representation of Napa's Mexican era...goosebumps! For Cinthya, who immigrated to Napa Valley at a young age, opening up La Cheve is a direct result of what can happen when we not only dream, but do. The journey however has been far from easy. Now a resident of the United States, Cinthya has had to navigate a variety of challenges throughout her life, yet met every opportunity with grace and humildad, showing herself (and to all dreamers out there!), that just because you don't know how to do something, doesn't mean it has to be out of reach. With passion, hustle, and determination anything is possible...or as our parents like to say "simplemente es la chinga!" A true Xingona breathing love and light into her community, Cinthya is now a part of history-in-the-making herself. Over the past five years, the number of womxn-owned businesses increased by 21%, in addition to LatinX-owned businesses increasing by 34% in the last 10 years. Not only is she breaking barriers, Cinthya is successfully preserving a part of her world and culture during a pandemic. Initially set to open her doors in 2020, COVID-19 was the last thing she was expecting at the launch of her new business venture. Refusing to let a pandemic prevent her from realizing her dreams, she opened up the doors to La Cheve on May 14th for pick-up. A year later, the casita that feels just like your abuelita's house is not only surviving through a pandemic but thriving. To whom does she credit the strength and passion that's carried her through this tough industry? Grab a glass and sip with us to find out ;) .... but I will say it all comes full circle, to la familia--a tribe, a union of gente.…

The Big Sip

1
The Hustle Never Ends 1:12:38

4 years ago1:12:38

1:12:38

His mother would say his love and passion for food and creativity started with binging Food Network (long before binging was a legit thing@), entice by Emeril Lagasse, but he'd tell you it started with his dad, serving up a signature dish for Howard County's community fundraiser, "Man in the Kitchen," benefitting the Museum of African Culture. A graduate of the Culinary Institute's Hyde Park, Chef Aaron LeRoi has had a series of successes in the culinary industry working as Chef for Disney's 5-star Artist Point Restaurant in Orlando, FL, showcasing his craft at Bottlerock Napa Valley Music Festivals since it's first year inception, and creating his own private chef/consulting business in Napa Valley, granting him access to some of the biggest accounts throughout the Bay Area (can you say "Oakland Raiders?")! Looking back, he credits his successful roots and career build up in Napa Valley to the wonderful family behind Wine Country CrossFit, who helped bridge two of his favorite worlds: fitness and food!…

The Big Sip

1
Chasing Happiness 42:32

4 years ago42:32

42:32

In Episode 16 of The Big Sip, we get to dive in and sip from Tamer Hamawi's cup--incredible entrepreneur, humble human, world traveler, and all-around eclectic individual whose goal in life is #chasinghappiness. It's his joy for bringing happiness and genuine connectivity to others that's led towards his success of establishing four restaurants ranging from the East Coast to the West Coast (and even a nightclub in Melbourne, Australia!). How exactly does one sustain and thrive a handful of businesses in the wake of the Covid-19 pandemic challenges? With a great team/support system and a beautiful community that's embraced him along the way. When the focus is joy and bringing others happiness, people listen and follow. The connections are genuine, and quality and connectivity is never sacrificed for something as trivial as money. Covered by Bloomberg, Eater NY, Thrillist, New York Times, and voted Best Mexican Restaurant by North Bay Bohemian and Zagat's Best Brunches in NYC, #SipWithUs and learn all abut this eclectic Egyptian, Australian-born pioneer. Through his worldly travels, his deepest affinity lies in the excellence of Mexican culture, cuisine, and mezcal, leading him towards amplifying the voices/businesses of mom and pop mezcalerias and distilleries by directly investing and importing their beverages, and spotlighting them through his educational Agave Club program and extensive mezcal portfolio. Who's hungry, thirsty, and ready for la cultura?…

The Big Sip

1
"Conscious Consumption" 1:01:44

4 years ago1:01:44

1:01:44

Trailblazing the Pan-African soulfood diaspora in the Bay Area, you'll find Chef Solomon Johnson bridging Jamaican, Puerto Rican, and West African foods and flavors to delight every foodie lover's cultural palate. Not only is he creating delicious and aesthetically pleasing soulfood dishes, he's pushing the cultural palate and narrative further by educating his consumers along the way, integrating and highlighting food products that are indigenous to West Africa, while healing a community that is often left out of the food literacy conversation. Originating from Maryland, Chef Solomon Johnson finds comfort in the sacrifices his ancestors made, knowing history has provided him the ability to craft exceptional dishes for the rest of the world while also being an oasis in the midst of a food desert for his Oakland community. From jerk chicken to their ever-evolving picked program, their fine-dining takeout operations at The Bussdown is a must try elevated food experience (currently the second hottest and trendies place to order food from on Yelp)! #SipWithUs and join the plate-full and playful conversation spotlighting Chef "Swoop" (as he's known to those closest to him), his journey to the West Coast, the creation of The Bussdown with his partner Mike Woods, and countless other entrepreneurial programs and experiences he's embarked on including his upcoming feature in the competitive Food Network show: Chopped420, streaming on Discovery+ April 20th. For Chef Swoop, cannabis infusion is all about breaking down the stigmas surrounding the industry. To him, it was important to show the world that cooking with cannabis has far more finer nuances than just "getting high" and it's all about conscious consumption. Order The Bussdown via your favorite delivery app (DoorDash, Postmates, UberEats, etc) and get a taste for yourself! Follow Chef Swoop on IG by tapping in to the following links: @thebussdown510 @chef_swoop @spicetribesf Check out their webpage (https://www.thebussdownoak.com/) and don't forget to tune in to Discovery+ streaming platform for the debut of #Chopped420!…

The Big Sip

1
¡Dale Chica, Dale! 53:32

4 years ago53:32

53:32

Dale, like so many words and expressions in Spanish, has a fluid definition that varies. To Chef and creator of Dale Bars, Caroline Rae Green, Dale is a way of life. in one of the most challenging years, Dale also served as a reminder to go ahead, keep going. Dale was created with the intention to provide active and busy #foodie lovers with deliciously satisfying treats. Having struggled with work-life balance in a laborious industry, boundaries, and mental health, Caroline knew the importance of bridging ingredients that fuel individuals to feel good, without sacrificing flavor. On Episode 14 of The Big Sip, we dive into the challenges and struggles she encountered moving to Napa in the wake of wildfires and a pandemic, mental health, the mindset behind "Dale" and how it pushed her to break away from society's expectations of what a career should consist of. Ultimately the goal should be happiness, and she's always found it at the core of food and all that it brings - community, conversation, and creativity. Aside from her entrepreneurial focus on Dale Bars, Caroline is also currently the Assistance Kitchen Manager at La Saison, Napa Valley and resides in Angwin with her two cats, Malbec and Whiskey. Who's thirsty? We've got a winefull and mindful conversation!…

The Big Sip

1
Lady & The Vine 42:03

4 years ago42:03

42:03

The Big Sip

1
"Into the Wild" 1:07:20

4 years ago1:07:20

1:07:20

Episode 12 of The Big Sip officially kicks off our Culinary Spotlight Series, with none other than Executive Chef Sean Streete. Of West Indian heritage, Sean and his family migrated from Jamaica when Sean was a youth. In his early adulthood life he encountered an "Into the Wild" moment, yearning to discover the meaning and purpose of life, ultimately leading him to Miami. Upon completing his Associates Degree at the Culinary Arts from Le Cordon Bleu in Miami, Florida, Sean was given the opportunity to work for the illustrious "95 Cordova" in St.Augustine, Florida. After receiving a call from a legendary California chef inviting him to come back West, Sean returned to Northern California's wine country where he spent his time refining his craft in some of the world's finest kitchens including Bouchon Bistro, Iron Chef's Morimotos, Auberge du Soleil and Meadowood Napa Valley. Having worked for multiple Michelin-Starred restaurants, Sean has cultivated relationships with local farmers and established regionally inspired menus all whilst honing his craft. Besides numerous awards and accolades, Sean has yearned for the modernizing of the cuisines that represent those of his West Indian heritage. He uses a blend of both classical French and modern molecular gastronomical cooking techniques while continuing to place primary emphasis on sourcing the best ingredients. He describes his food as "modern-French" due to his organic approach to preparing food which reflects his respect for the growing seasons. Chef Sean has continuously made efforts to give back to the various communities that aided him in becoming the Chef he is today. This obligation to feeding his communities lends additional support to his reasons for stating his non-profit organization, "Out of Necessity." #SipWithUs and dive into Sean's cup of wisdom and whirlwind journey! Stay up-to-date by following him on Instagram @mr.streete…

The Big Sip

1
"All That Glitters Isn't Gold" 1:21:06

4 years ago1:21:06