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How to Make Frozen Chocolate Port Truffles
Manage episode 295831912 series 2943433
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Julie Nygard, owner of The Chocolate Therapist chocolate company, shares her accidental discovery of how to make this decadent Port/chocolate dessert. While experimenting with a recipe she learned from a Swiss chef, she left her truffles in the freezer far too long. Not one to waste even a morsel of chocolate, she ate it anyway, and realized it might be one of the best mistakes she ever made.
Buy Julie’s book The Chocolate Therapist here or e-book Dare to Pair: The Ultimate Guide to Chocolate & Wine Pairing here.
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