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"It is a scientific fact that these macaques, like all other primates, including humans, are communicating. They communicate in much the same way we do - facial expressions, vocalizations, body postures, those kinds of things." - Jeff Kerr Jeff Kerr is PETA foundations Chief Legal Officer. I asked him to come on the show to talk about one of PETA’s current lawsuits against the National Institutes of Health (NIH) and Nathional Institute of Mental Health (NIMH). PETA is arguing that the monkeys being tested on in a government run facility are capable of communication (or “are communicating”). And that we have a constitutional right under the First Amendment to receive their communications. This could be a game changer in allowing us to see what’s really going on in labs that are funded by taxpayer money, and which have so far been censored from public view. PETA’s lawsuit follows years of NIH’s attempts to deny Freedom of Information requests banning PETA executives from its campus and illegally censoring animal advocates’ speech on NIH’s public social media pages. Through the lawsuit, PETA is seeking a live audio-visual feed to see and hear real-time communications from the macaques who have been kept isolated, used in fear experiments, and had posts cemented into their heads. Anthropologists and other scientists have studied macaque and other primate communications for decades and know that the monkeys communicate effectively and intentionally through lip smacking, fear grimaces, body language, and various cries and sounds—all of which constitute speech under the law. Primatologists can analyze that speech on a deeper level to share their stories with the world.…
Content provided by KFI AM 640 (KFI-AM). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KFI AM 640 (KFI-AM) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Technique of the Week – Thyme, Tarragon & Rosemary
Content provided by KFI AM 640 (KFI-AM). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KFI AM 640 (KFI-AM) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Technique of the Week – Thyme, Tarragon & Rosemary
Discover the truth behind common misconceptions about steak! Dive into our weekly technique that will enhance your knowledge and cooking skills, ensuring you achieve the perfect steak every time. Weekly Technique – Debunking Steak Myths. Introducing our esteemed Guest Chef: the talented Jamie Gwen! Get ready for a culinary experience like no other! Website: RelishFoodWine.com…
Exciting news! We have the incredible John Lindquist with us, the managing partner of the iconic Tam O’Shanter in Los Feliz. John is here to share some thrilling insights about the newly launched Table 31 Experience, where guests can immerse themselves in a captivating piece of Hollywood and animation history! As the oldest restaurant in Los Angeles, Tam O’Shanter has been delighting visitors for generations, proudly operated by the same family at its original location. Join us for an unforgettable journey through time and tradition! Having avocados from Mexico benefits California avocado farmers. Website- LawrysOnline.com/tam-shanter…
Five months after the devastating fire at Eaton, the restaurant scene is beginning to bounce back, with doors swinging open once again. We're excited to catch up with Anthony Raissen from Zelmins, who joins us to share some thrilling news about his promotion! Meanwhile, in a surprising turn of events, a man has stepped forward to sue Whataburger, citing severe allergies to onions. It’s a story that’s sure to spark conversations!…
This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack. Then, step back in time and Dine Like Walt as Neil explores the rich history and unforgettable flavors of Tam O’ Shanter, the legendary Scottish steakhouse in Los Angeles where Walt Disney himself dined. Plus, a fresh twist on get-togethers: the No-Cook Potluck. It’s all about showing up with your favorite store-bought, ready-to-serve dish and sharing the food love—no stove or oven required. Whether you're a backyard BBQ enthusiast or just hungry for food stories, this episode delivers deliciously.…
On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo’s Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can’t-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger Day—Neil breaks down the best deals you don’t want to miss. Also on the menu: Neil shares 6 canned food staples from Costco that pack real nutritional value for your next warehouse haul—healthy, hearty, and totally worth the cart space. And in a big win for the service industry, the Senate just passed the No Tax on Tips Act. Neil breaks down what this means for restaurant workers and how it could reshape tipping culture in America. Food, festivals, freebies, and real talk—dig in!…
We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.
Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performances, all while basking in the warm sunshine. The atmosphere is filled with laughter and the cheerful chatter of festival-goers, creating a tapestry of community spirit and festive joy. Oh, did we mention it is free!…
**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.
We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany…
National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explore recipes, share their favorite uses, and perhaps even try new dishes that highlight this aromatic ingredient.…
Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!
It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don’t lose hope just yet; you might still be able to snag a box on... eBay. Happy hunting!
Guest - Chef Noah Clark - The website is https://www.eatboxchicken.com/ and the instagram https://www.instagram.com/eatboxchicken/ can't forget the TikTok- @EatBoxChicken https://www.tiktok.com/@eatboxchicken1?_t=8neMhaTstj9&_r=1
k- Thyme, Tarrahon. and Rosemary. Dollar Tree Bowls and Birria Taco Craze.
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