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Chef and Restaurateur Nelson German
Manage episode 407170900 series 3558502
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Chef Nelson German began his career in New York more than 20 years ago. Born and raised in Washington Heights, as a Latino of Dominican descent, his childhood is filled with memories of watching his mother and grandmother preparing some of his favorite dishes that have inspired the menus at his restaurant alaMar Kitchen & Bar and tapas bar Sobra Mesa.
He appeared on season 18 of Bravo's "Top Chef" and is celebrating the fruits of his labor with several collaborations including Levi's and D. Wade Cellars while continuing to showcase the ingredients, foods and drinks that all lead back to Africa and the African diaspora.
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Related Article from Cuisine Noir
A Taste of the Dominican Republic at alaMar Kitchen and Bar
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
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