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Bourbon Real Talk® is a whiskey education podcast.
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📖 📚Welcome to Story Warz: A Game of Deceptive Storytelling. Comedians Big Jay Oakerson & Luis J. Gomez face off with some of the biggest names in comedy and entertainment for this hilarious game of wits and deception… LIVE from The Stand Comedy Club in New York City!
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Investigating every aspect of the food we eat
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Best Selling Author N. D. Wilson and Editor Brian Kohl host the Stories Are Soul Food podcast! The podcast that helps feed the right kind of loyalties and shape affection for the first and the greatest Author, Jesus Christ. This podcast is made possible by support from the Great Homeschool Convention and the team at Canonball Books. Great Homeschool Conventions are the Homeschooling Events of the Year, offering outstanding speakers, hundreds of workshops on today’s top parenting and homescho ...
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1 phone call. 1 hour. No names. No holds barred. Thats the premise behind Beautiful Stories from Anonymous People, hosted by comedian Chris Gethard (the Chris Gethard Show, Broad City, This American Life, and one of Time Outs 10 best comedians of 2015). Every week, Chris opens the phone line to one anonymous caller, and he cant hang up first, no matter what. From shocking confessions and family secrets to philosophical discussions and shameless self-promotion, anything can and will happen! T ...
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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Welcome to the "Food Junkies" podcast! Here we aim to provide you with the experience, strength and hope of professionals actively working on the front lines in the field of Food Addiciton. The purpose of our show is to educate YOU the listener and increase overall awareness about Food Addiction as a DISEASE with Abstinence as the Solution. Here we talk about all things recovery. Most importantly how to THRIVE rather than just survive. So Stay positive, make a change for yourself, tell other ...
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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A Simple, Brain-Based Approach to Help You Stop Binge Eating and Get on with Your Life.
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There is a unique collection of dishes in the world that illicit a fervent following from their devotees. Producing almost religious veneration in their preparation and consumption, Cult Foods generate queues, make restaurants and crash Instagram. John Quilter aka Food Busker will take us on a journey to uncover the history of theses dishes. We’ll hear him speaking to friends, experts and fans to find out the whys, the wheres and the hows in an attempt to unpick the secrets to creating Cult ...
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The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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Two Men. Two Races. Two Opinions and occasional guests, fueled by wit and whiskey.
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The podcast of Washington State Magazine. We connect you to Washington State University, the state, and the world. We'll take you into the lives, research, and experiences of the WSU community, where Cougs from all over talk with us about everything from new ideas and fascinating memories to books and food.
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Conversations with today's food industry trendsetters. Support this podcast: https://podcasters.spotify.com/pod/show/better-food-stories/support
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Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
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Ashley Rodriguez talks to folks about gender, race, sex, and other important issues in coffee. We invite people from all realms of the coffee world to share stories and engage in discussion - we want to hear from you! Contact us at bossbaristapodcast@gmail.com
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Podcast by Fort Worth Food Stories
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Welcome to PDX Food Stories, a bi-weekly podcast for the food nerds, the restaurant geeks, and the farmers markets fanatics. Chefs and producers will share their stories, recipes, and tips for the tastiest experience in Portland.
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Think of Food Stories as a cozy bowl of something comforting for you to enjoy as you take a break from your busy life. Each 30-minute episode with tell the food story of an industry expert or every-day cooker, grower, and eater from diverse backgrounds about their food memories and food connects them back to who they are. Hosted by renowned food educator, cook, and food justice advocate Barb Sheldon, each episode will include a recipe and an ever-expanding Spotify playlist collection of our ...
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Once upon a time, your experiences and beliefs lead to the relationship you have with food today. Your host, Elise Museles, eating psychology and nutrition expert, calls that your food story: Your thoughts about food and the words you say to yourself about food, either aloud, or privately inside your mind. If you’ve ever felt stressed, overwhelmed, or frustrated by eating and diet culture, and if you’re looking for a safe space to have honest conversations—you’re in the right place! Tune in ...
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Khana hai to kahani vi hogi. So we tell the stories behind the foods. Cover art photo provided by Nahil Naseer on Unsplash: https://unsplash.com/@nahilnaseer
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The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
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Brother sister duo, Nicodemus & Francesca Piazza grab their mics and confess all their ridiculous antics of the week. From traveling around the country in their Chevy Equinox, hiking up mountains, and spending all their gas money on fine wine— you can trust the duo loves four things, food, wine, traveling, and having fun. Two siblings, saucy in every way.
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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Explorations in the world of science.
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Do you feel stuck in a cycle of never-ending diets, trying to “be good” with food, only to end up back in the kitchen, binge eating peanut butter straight from the jar every night? You’ve come to the right place. Welcome to The Food Freedom Lab™ Podcast with Ryann Nicole where we talk about FINALLY finding food freedom from binge eating and emotional eating. Your host, Ryann Nicole, is a Licensed Professional Counselor (LPC), Certified Nutritionist who considers herself your “not-so-average” ...
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Join host Laura Lisensky as she explores the world! As much about storytelling as it is about travel recommendations, this podcast will immerse you in the sound and experience of discovering a place for the first time.
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The Food Freedom Life Podcast is your go-to place for tips and tools on how to stop binge and emotional overeating, make peace with food, and befriend your body. Join Registered Dietitian Brittany Allison each week in this inspiring, real and educational show that will help you transform your mind and regain trust around food. Learn more at brittanyallisonrd.com
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The Australia Institute Tasmania Podcast.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Honeycombe is a podcast all about New Zealand food and drink and the people that make it happen.
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003. Mark Normand, Jordan Jensen, & Colum Tyrrell | Food Stories
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Get ready for a tasty episode of Story Warz! Comedians Mark Normand, Jordan Jensen, and Colum Tyrrell go head-to-head with Big Jay Oakerson and Luis J. Gomez in a food-themed battle of storytelling and deception. Anonymous stories are read aloud, and each comedian must guess who the storyteller is—or try to mislead their competitors to score points…
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After a quick discussion of Brian's decision to shout more at Nate to please a few vocal liseners, the SASF guys discuss what it takes to sell more than 8 million copies of your books. Turns out, if you published in the 2010s, putting "Girl" in the title pretty much did it. If you follow publishing, you should be able to guess the books that sold t…
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Debunking Menopause Myths: Nutrition, Sexual Health, and a New Course with Heather
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What if everything you thought you knew about menopause was wrong? Discover the truths about the menopause transition and how nutrition can play a crucial role in managing its symptoms. Join Heather Carey on the Real Food Stories podcast as she unpacks the bewildering journey through menopause, breaking down the hormonal shifts and challenging the …
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Realigning with Health and Shame-Free Living {Client Story with Becki}
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In this week's episode, Becki, a past Food Freedom University group coaching client joins Brittany Allison on the Food Freedom Life Podcast. Becki shares her journey of how she not only changed her diet, but how she's changed her life. By unpacking her internalized fatphobia and challenging her fears of weight gain, she took steps towards a sustain…
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Food Junkies Recovery Stories Episode 16: Kendall
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Today CJ has the opportunity to speak with Kendall. Kendall is a contemplative soul on a profound journey of self-discovery. Deeply introspective and insightful, she possesses a unique ability to delve into the complexities of human experience. Her pursuit of self-discipline has become a cornerstone of her personal growth, shaping her into a resili…
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Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023)
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Poet Laureate of Kentucky Crystal Wilkinson’s food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my …
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Zimbabwean Hotelier Dr. Mati Nyazema - Part 3
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Steps away from Victoria Falls in Zimbabwe is a beautity boutique hotel built from the vision of Dr. Matifadza Nyazema or Dr. Mati, former journalist and hospitality veteran. She built Mbano Manor Hotel from the ground up over the couse of three years between 2016 and 2019, opening her doors in February 2020 right before the world shut down for the…
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This week’s caller is the director of a food pantry. She tells Gethard how she came to this position at a fairly young age and how she works to support her community. She and Geth talk about the stresses of working in non-profit, the personal and social benefits of volunteer work, and what all of us can do to get involved in our own communities. Si…
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150. From Macro Obsession to Food Freedom: Megan’s Story (@onepercent.healthier)
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In this episode, we chat with Megan (@onepercent.healthier) about her journey from being totally obsessed with tracking macros to finally finding freedom with food. She talks about how strict dieting took a toll on her mind and body and what it took to break free from that cycle. Megan shares the key moments that helped her change and the steps she…
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Daniella Guevara Muñoz, the owner of Adelaide's La Popular Taqueria, is on a mission to educate others about the food of her homeland. Her quest is to have us rethink our assumptions about Mexican food.By Australian Broadcasting Corporation
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Morgan Long is a farmer at Prairie Creek Farms and a regular at the DoubleShot. She wrote a children's book called Sandwich the Pig, which is a true story about a half-wild pig she rescued on the farm. Morgan sat down with Brian to talk about the book and her life, and to share a little more about Sandwich. Buy Morgan's book at DoubleShotCoffee.com…
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George T Stagg VS. Stagg (Double Blind Battle!)
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George T Stagg seems to get a lot more hype than Stagg (Jr). I mean GTS has been my favorite whiskey for a long time. But the most recent release of GTS was off profile to me. In fact, I really didnt like it. But is it just me? We put some whiskey enthusiasts up to the challenge of a DOUBLE BLIND between GTS and Stagg Jr. They don't know these are …
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We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at: zwang@puratos.com Find IFT at: https://www.ift.org/…
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Christopher Beckman, "Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine" (Hurst, 2024)
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A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute c…
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Nicola Twilley is co-host of the Gastropod podcast and the author of a new book, 'Frostbite - How refrigeration changed our food, our planet and ourselves'. She delves into the secrets of the 'cold chain', a little understood part of our food supply that has a fascinating history and has changed how we eat today.…
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Can better design save our city rivers? Kirsten Bauer is the global design director of Aspect Studios which has taken part in a new exhibition at the National Gallery of Victoria which explores design visions for Melbourne's Birrarung/Yarra for 2070.By Australian Broadcasting Corporation
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98. The Degradation of a Very Good Gay
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In this highly anticipated episode of the Saucy Sibz podcast, we’re on the road to Burning Man, but not without delivering an unforgettable conversation with poet, world traveler, retreat host, and newly published author, Joe Santini. Join Francesca & Nicodemus and their special guest as they dive deep into Joe's incredible journey of self-discover…
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Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat in large quantities in big metal vats known as bioreactors. Part of the challenge is figuring out how to get the meat cells to grow. The technology to do this has been borrowed from the world of pharma,…
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Bringing People Together One Beer at a Time: Ladybird Brewing
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Meet Kaydee Riggs-Johnson, one of the superstar women behind Ladybird Brewing in Winfield, Kansas. Kaydee and her partner Laura Riggs-Johnson bring a sense of community to their main street brewery. And, we also revisit an episode from the archives with Wisconsin-based Mary Pellettieri, founder of Top Note Tonic. Heritage Radio Network is a listene…
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Michael Colman is a horologist- a maker and repairer of watches and clocks. He welcomes us into his workshop to explore the world of keeping time.By Australian Broadcasting Corporation
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Dr. Ashley Gearhardt, Ph.D., is an esteemed psychologist and Associate Professor of Psychology at the University of Michigan. She is renowned for her pioneering research on the intersection of addiction, eating behavior, and obesity. Dr. Gearhardt earned her Ph.D. in Clinical Psychology from Yale University, where she co-created the Yale Food Addic…
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Ep. 157: The Value of Living Binge-Free (with Coach Julie)
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Kathryn and Coach Julie talk about how valuable recovery is in terms of time, energy, money, relationships, and more. You’ll learn to look at the costs of binge eating to help yourself see through the false promises of the lower brain. Fully knowing the value of freedom from food struggles helps with your daily motivation and commitment to build a …
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The biggest city in the world has just about everything you can imagine! Join Laura, Carrie and the kids as they eat all the food, lose too much money in the claw machines at the arcade, karaoke their little hearts out, tour the fish market and wander through a very impressive interactive light museum. We'll talk how to get around, what to do in va…
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The Kitchen Electric: Selling Power to Rural America
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When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. We think of Charlie Chaplin tangled up in conveyor belts and cogs in the movie Modern Times. We think of electric motors, coal mining, steam engines. But electricity tr…
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In today's episode (142) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, author of the Chocolate Overload cookbook and former FOUNDATION student, Jessie Marsden-Urquhart. We chat about 'authentic' versus 'professional' videography, the highs and lows of writing your first cookbook, and Jessie's Instagram strategy that hel…
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This week’s caller is all about beginnings—moving to a new city, making new friends, and maybe even jumping back into the dating scene. While taking a walk around her new neighborhood, she and Gethard bond over the trials and triumphs of city living, the joys of forming new routines, and the simultaneously scary and exciting freedom of a fresh star…
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John T Edge grew up in Clinton, Georgia, raised in a Confederate general’s house that introduced him early on to the complicated legacy of the South. His childhood was complicated, too, and not always happy, but his mother and father shared a curiosity about food and cooking that never left him. For more than 20 years, John T headed up the Southern…
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Sir Jonathan Van-Tam, or ‘JVT’ as he's arguably better known, first came to widespread public attention in his role as Deputy Chief Medical Officer during the Covid-19 pandemic. But even before that, Jonathan had built an impressive career based on a long-held fascination with respiratory illness and infectious diseases. He’s worked across the publ…
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In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out. Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting …
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Washington’s Woodinville Whiskey is celebrating its 15th anniversary this year, and hundreds of people lined up this weekend to get first crack at the distillery’s latest release, an 8-year-old Bourbon that’s the oldest Woodinville release yet. We’ll talk with co-founder Orlin Sorenson on this week’s WhiskyCast In-Depth. In the news, a proposed alc…
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Preserving Italian Monuments: The Role of Patronage and Corporate Sponsorship
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Italy, renowned for its stunning monuments, historic architecture, and rich cultural heritage, faces an ongoing challenge in maintaining and restoring its treasures. The Eternal City of Rome is at the heart of this challenge, with its iconic landmarks such as the Trevi Fountain, the Spanish Steps, and the Pantheon drawing millions of visitors each …
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Firaol Ahmed emailed roastmaster Brian Franklin a few months ago, asking if he'd like samples of his Ethiopian coffee. Franklin get emails like this from random strangers a lot, but for some reason decided to look into this one. The young importer and seasoned roaster found a lot in common, and made a deal on some outstanding coffee. In this episod…
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Remembering to perform a future action is a critical part of daily life. Psychologists refer to this as our “prospective memory,” and some examples include remembering to pay bills on time, returning library books when they’re due, or getting to doctor’s appointments. Brooke Beech is a Washington State University doctoral student specializing in cl…
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How to Open a Restaurant with Bradford Thompson
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Join us as we sit down with the extraordinary Chef Bradford Thompson, a James Beard Award-winning chef, culinary consultant, and CEO of Bellyful Hospitality. Born and bred in New York City, Chef Bradford shares his experiences of raising a family in the heart of Harlem, where his kids have grown up with a love for cooking and an appreciation for th…
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Beautiful Follow Ups: Love Is Everywhere (Bonus Episode)
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As longtime listeners of Beautiful/Anonymous know, one of the most beloved members of our community is Heidi, AKA: “Love Is Everywhere”. This call is a little different from our usual follow-ups. In this case, Heidi has a specific story she wants to share, and it just didn’t feel right to hide it behind the paywall. So here’s the deal: all of our l…
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$2500 Whiskey VS. $20 Whiskey (The Price is WRONG!)
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This should be fun... In today's episode we take a panel of your average whiskey enthusiasts and put their palettes to the test. We put 5 glasses in front of them, one with a $20 whiskey, one with a $75 whiskey, a $250 whiskey, a $1000 whiskey, and one that is valued at $2500. Will they be able to tell a difference? Will they be able to guess the p…
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Sheila Dillon hears why some clinicians and researchers want the condition 'Ultra-Processed Food Addiction' to be recognised by groups such as The World Health Organisation. Earlier this year, Dr Jen Unwin (clinical psychologist) and some like-minded international colleagues, including Dr Chris Van Tulleken (scientist, author and broadcaster), came…
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Lauren Fuge is a science writer and traveller who explores what it is that drives us to traverse seas and continents. Her new book is Voyagers- our journey into the Anthropocene.By Australian Broadcasting Corporation
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What is the neurological response to bad design? Colin Ellard is a professor of neuroscience at the University of Waterloo in Canada whose research examines what happens to the human brain when architecture fails to inspire.By Australian Broadcasting Corporation
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Colin Bisset's Iconic designs: the drawing pin
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Colin Bisset explores the iconic potential of the humble drawing pin.By Australian Broadcasting Corporation
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Roger Leong, senior curator at the Powerhouse Museum, shares some of the treasures from the recently acquired David Jones archives.By Australian Broadcasting Corporation
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002. Janeane Garofalo, Tim Butterly, & Dave Temple | Medical Stories
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Tune in as comedians Janeane Garofalo, Tim Butterly, and Dave Temple go head-to-head with Big Jay Oakerson and Luis J. Gomez in a game of Deceptive Storytelling! Anonymous stories are read aloud, and each comedian must guess who the storyteller is—or try to throw off their fellow competitors to earn points. Listen in to see who will outsmart the re…
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151. [Ry and Lisa] on Managing Major Life Changes
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APPLICATIONS ARE OPEN FOR MY FALL COHORT OF BEU 👉 APPLY HERE ------ We’re back! A lot has happened over the past 9 months—one of us welcomed a baby, and the other started a new job. In this episode, we’re diving into how we’ve navigated these big life changes and how the lessons we’ve learned apply to the work we do with our clients. Tune in as we …
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Discoveries On The Road in the Midwest: Holmes Made Salsa and Third Coast Bakery
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This week, I’m going to introduce you to two women whose businesses I discovered while on the road filming my TV series America The Bountiful in Kansas and Michigan. In Wichita, meet Tricia Holmes, who grew up in the produce business and founded Holmes Made Salsa. And in Traverse City, meet Heather Burson, who started Third Coast Bakery to make tas…
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Welcome to the Food Junkies Podcast! In today’s episode, your host, Dr. Vera Tarman, and co-host, Clarissa Kennedy, are thrilled to welcome Dr. Èvelyne Bourdua-Roy to the show. Dr. Roy is a highly respected family medicine physician with a wealth of knowledge and experience in treating patients with various health concerns, including those related …
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The Sibz are back with no guests, to tell you all the absurdities behind their recent travels! The bender is officially back with bar hopping for a week straight in New Orleans with the Saucy Parentals, which included a public make out, and Francesca getting a concussion. Bruised brain and all then she hopped on a flight to Bermuda for Cup Match, t…
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