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Entrepreneurs Kudzai Bingepinge and Awa Kone
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Switzerland and Chicago-based entrepreneurs Kudzai Bingepinge and Awa Kone sit down with host Sheree Williams for this episode of Diaspora Food Stories to talk about their business venture African Flavor Lab and their brand N/UM, African artisan salts.
With roots in both Zimbabwe and Ivory Coast, the duo have uncovered one of Africa's hidden gems, salt. Through N/Um, they are not only delivering great taste, but African culinary history in each of their five artisanal offerings.
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Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
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