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Food Writer and African Cuisine Expert Freda Muyambo

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Manage episode 407170905 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Over the last 10 years, Freda Muyambo has become a sought-after expert on African cuisine, contributing to numerous publications, podcasts and various TV features

Her blog My Burnt Orange has become an outlet for those looking authentic African recipes.

In this episode, she details how her food journey started as a way to escape the stress and demands of being an engineer to fully exploring and sharing the rich diversity of the African continent with audiences, chefs and home cooks.

Listen and Connect

Website

Instagram

YouTube

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 407170905 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Over the last 10 years, Freda Muyambo has become a sought-after expert on African cuisine, contributing to numerous publications, podcasts and various TV features

Her blog My Burnt Orange has become an outlet for those looking authentic African recipes.

In this episode, she details how her food journey started as a way to escape the stress and demands of being an engineer to fully exploring and sharing the rich diversity of the African continent with audiences, chefs and home cooks.

Listen and Connect

Website

Instagram

YouTube

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

57 episodes

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