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Ghana Food Movement Co-Director Aimée Wallin
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Aimée Wallin is a co-director of the nonprofit Ghana Food Movement based, a network of food producers, entrepreneurs and community working together to create a resilient and sustainable food system in Ghana.
Aimée's work includes connecting with foodies and food practioners around the world and is working on her biggest project yet, Ghana Food Movement’s food education hub, The Kitchen, scheduled to open later this fall in Accra.
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Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
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