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Restaurateur Ana Sofia Lopes - English

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Manage episode 407170885 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guest host Janice Helena Goncalves Da Silva is talking to Ana Sofia Lopes about growing up in Lisbon, Portugal, and how her parents always made sure she stayed connected to her Cape Verdean roots.

From a career in beauty to opening her first restaurant on the very street where her father also owned a business, Sofia is on a mission to unite people, especially the African diaspora through food. It’s a very honest and engaging conversation that you have to listen to.

This podcast is also available in Portuguese.

Listen and Connect

Instagram

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 407170885 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guest host Janice Helena Goncalves Da Silva is talking to Ana Sofia Lopes about growing up in Lisbon, Portugal, and how her parents always made sure she stayed connected to her Cape Verdean roots.

From a career in beauty to opening her first restaurant on the very street where her father also owned a business, Sofia is on a mission to unite people, especially the African diaspora through food. It’s a very honest and engaging conversation that you have to listen to.

This podcast is also available in Portuguese.

Listen and Connect

Instagram

  continue reading

57 episodes

All episodes

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