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Vegan Restaurateur Luv Hankins

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Manage episode 407170891 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Luv Hankins had a clear mission when she opened CLTRE | Vegan JNT in Virginia Beach; to bring the community together in a welcoming and inclusive space that served vegan coffee, tea and bites. The entrepreneur and restaurateur began her vegan journey on a challenge over six years ago and first started a small catering company doing events before going in a different direction and launching her first brick-and-mortar location. Today, CLTRE is not only a space for great drinks and food, but also a community hub where people can come and express themselves, meet others and contribute to a cool vibe.

Listen and Connect

Website

Instagram

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

60 episodes

Artwork
iconShare
 
Manage episode 407170891 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Luv Hankins had a clear mission when she opened CLTRE | Vegan JNT in Virginia Beach; to bring the community together in a welcoming and inclusive space that served vegan coffee, tea and bites. The entrepreneur and restaurateur began her vegan journey on a challenge over six years ago and first started a small catering company doing events before going in a different direction and launching her first brick-and-mortar location. Today, CLTRE is not only a space for great drinks and food, but also a community hub where people can come and express themselves, meet others and contribute to a cool vibe.

Listen and Connect

Website

Instagram

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

60 episodes

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