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The Human Element: A Brief Discussion with Steve Matthiasson

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Manage episode 407441083 series 3560290
Content provided by Monday Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monday Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a brief discussion that occurred between Steve Matthiasson and myself before we started recording for the podcast episode published previous to this publishing.

In this conversation, Steve and I discuss the human element in wine in regards to terroir. This subject came up after myself speaking to comparative tastings of white Burgundy and California Chardonnay, the differences between the two in terms of minerality and richness, followed by the stylistic differences. Steve argues that the primary difference is the human element and style, which more often that not is left out of the conversation of terroir.

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110 episodes

Artwork
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Manage episode 407441083 series 3560290
Content provided by Monday Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monday Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a brief discussion that occurred between Steve Matthiasson and myself before we started recording for the podcast episode published previous to this publishing.

In this conversation, Steve and I discuss the human element in wine in regards to terroir. This subject came up after myself speaking to comparative tastings of white Burgundy and California Chardonnay, the differences between the two in terms of minerality and richness, followed by the stylistic differences. Steve argues that the primary difference is the human element and style, which more often that not is left out of the conversation of terroir.

  continue reading

110 episodes

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