Preserving Food Heritage With NIAF President & CEO Robert Allegrini Uncovering Authentic Italian Food podcast

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Preserving Food Heritage with NIAF President & CEO Robert Allegrini

about a year ago 30:58

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I’m joined by Robert Allegrini, President and CEO of the National Italian American Foundation (NIAF). With a dedication to promoting Italian heritage, Robert shares how his roots shaped his passion for authentic Italian cuisine. We discuss the evolving perception of Italian food in America, the role of NIAF in preserving culinary traditions, and the importance of educating future generations. From global influences to national initiatives, this conversation is a deep dive into food, culture, and identity.

Contacts:

… continue reading

70 episodes

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Preserving Food Heritage with NIAF President & CEO Robert Allegrini

Uncovering Authentic Italian Food

published about a year ago

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Content provided by Robert Campana. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Robert Campana or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I’m joined by Robert Allegrini, President and CEO of the National Italian American Foundation (NIAF). With a dedication to promoting Italian heritage, Robert shares how his roots shaped his passion for authentic Italian cuisine. We discuss the evolving perception of Italian food in America, the role of NIAF in preserving culinary traditions, and the importance of educating future generations. From global influences to national initiatives, this conversation is a deep dive into food, culture, and identity.

Contacts:

… continue reading

70 episodes

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What makes Balsamic Vinegar of Modena PGI so unique? 11:19

8 days ago11:19

11:19

Not all balsamic vinegar is created equal—and most people don’t realize there are two protected types. In this episode, we focus on Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena PGI)—the more widely available, yet often misunderstood version. You’ll learn how it’s made, what the PGI seal really means, and how to spot authentic bottles from the Italian sounding ones. We’ll also explore the best ways to use it and why it deserves more respect than a simple salad dressing.…

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Celebrating Italian Heritage in Action 22:48

22 days ago22:48

22:48

In this episode, I’m reporting from the Filitalia International Convention—an event dedicated to preserving Italian heritage, language, and culture across generations. Join me as I connect with passionate members of the Italian American community, explore the mission behind Filitalia, and reflect on the role organizations like this play in promoting true Italian identity. This episode is all about keeping our roots alive—one story at a time. Filitalia International contacts: Website Instagram…

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The Rhythm of Tradition 31:25

5 weeks ago31:25

31:25

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Preserving Food Heritage with NIAF President & CEO Robert Allegrini 30:58

6 weeks ago30:58

30:58

I’m joined by Robert Allegrini, President and CEO of the National Italian American Foundation (NIAF). With a dedication to promoting Italian heritage, Robert shares how his roots shaped his passion for authentic Italian cuisine. We discuss the evolving perception of Italian food in America, the role of NIAF in preserving culinary traditions, and the importance of educating future generations. From global influences to national initiatives, this conversation is a deep dive into food, culture, and identity. Contacts: NIAF website NIAF Instagram…

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Inside Bono Sicilian Extra Virgin Olive oil 30:23

7 weeks ago30:23

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A Conversation with Santi & Dara 28:28

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Gaetano Mina di Sospiro: The Cheese Maestro 44:32

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Tradition & Innovation at Settepani 28:56

10 weeks ago28:56

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Exploring Italian Impact with Steve Mancini 41:35

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Italian Women in Food: Tradition, Innovation, and Influence 10:57

12 weeks ago10:57

10:57

In this special International Women’s Day episode of Uncovering Authentic Italian Food , we celebrate the incredible impact of Italian women on cuisine. From the nonne and mamme who have preserved regional traditions to the pioneering chefs and entrepreneurs redefining Italian gastronomy, their influence is undeniable. We explore the stories of remarkable women who shaped Italy’s culinary heritage, highlighting their roles in home kitchens, restaurants, and the broader food industry.…

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Carnevale in Italy: Fried Treats and Sweet Indulgence 11:04

14 weeks ago11:04

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Carnevale is one of Italy’s most festive and delicious celebrations! From crispy chiacchiere to fluffy castagnole and rich frittelle , this episode dives into the authentic sweets of Carnevale, their regional variations, and the traditions behind them. Want to celebrate at home? I’ll share tips on how to bring the flavors of Carnevale to your kitchen!…

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Celebrate Love Through Food 9:21

15 weeks ago9:21

9:21

We dive into the tradition of convivialità —sharing meals with loved ones—and the role of simple, high-quality dishes in romantic celebrations. We also highlight artisanal Italian chocolates and regional variations of baci (chocolate kisses). The episode wraps up with an Italian proverb, the art of the Italian aperitivo, and tips for celebrating Valentine’s Day the Italian way, even if you're not in Italy.…

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From Florence with Flavor 44:56

16 weeks ago44:56

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17 weeks ago11:41

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Off the Beaten Path: Italy’s Secrets from Viviana Altieri 42:12

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Uncovering Authentic Italian Food

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45 weeks ago7:16

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Inside Mercato Italiano with Valerio Di Falco 39:10

45 weeks ago39:10

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Mediterranean Diet: More Than Just Food 8:45

46 weeks ago8:45

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Try these types of coffee in Italy 7:31

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PDO vs. PGI: Safeguarding Culinary Heritage 7:58

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An American's Journey to Authentic Italy 49:07

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Anthony Calvanese, originally from Atlanta, Georgia, left his engineering career to pursue his Italian heritage and passion for travel. After a year-long exploration of all 20 regions of Italy, he obtained Italian citizenship and co-founded BecomeItaliani, guiding Americans of Italian descent through the citizenship process. Anthony also shares travel insights on QuasItaliano.com, offering a valuable resource for authentic exploration of Italy. Contact info: Quasitaliano Instagram Become Italiani Instagram Quasitaliano website Become Italiani website…

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Crafting Culinary Excellence with Michele Casadei Massari 52:25

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Aperitivo Ritual in Italy 8:43

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We discusse the Italian tradition of aperitivo, a pre-dinner ritual featuring drinks and appetizers, typically enjoyed between 6-8PM. Originating from medicinal tonics, aperitivo evolved into a social custom in cafes across Italy, offering a relaxed environment for socializing before dinner. Variations like apericena, combining aperitivo with dinner, have emerged, particularly in Milan. Whether in Italy or at home, aperitivo offers a taste of Italian culture with drinks like Aperol Spritz and snacks like prosciutto and melon, fostering a relaxed, social atmosphere appreciated by locals and tourists alike.…

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Mario Rizzotti is a guest on the show and is an Italian culinary expert and Iron Chef judge. Mario's expertise in authentic Italian cuisine, highlighted by his dedication and commitment to excellence, forms the crux of the conversation. Mario shares insights into Italian cooking, addresses misconceptions, and discusses essential ingredients and techniques. He also reflects on his experiences as an Iron Chef judge, cultural preservation through food, and offers advice for aspiring Italian cooks. The dialogue provides valuable insights into authentic Italian cuisine from a renowned authority in the culinary world. Contact information: Instagram Facebook TikTok Website Discount code: AC20…

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