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Craig Watson is a Food Allergy Dad and Founder of the Nut Free Bakery, BAKED CRAVINGS

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Manage episode 342391897 series 2945314
Content provided by Shandee Chernow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shandee Chernow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

His background is in finance, but a love of baking, a daughter with food allergies, and a business opportunity led Craig Watson to open Baked Cravings. Baked Cravings is dedicated to maintaining a peanut and nut-free facility, using ingredients sourced from nut-free vendors. His passion has made his company Baked Cravings a 'Best of Manhattan' Winner. His is also one of America's top Minority-Owned businesses. Craig is a wikiHow Expert, writing articles on baking tips and business growth. He is also putting together his initial thoughts on a book, tentatively titled 'DRIP'. Craig shares his personal and professional journey around food allergies, his inspiration for his wacky cupcake recipes, and offers advice for food allergy parents and business enthusiasts.

They also list the ingredients on their website! Find additional information here: bakedcravings.com/

  continue reading

186 episodes

Artwork
iconShare
 
Manage episode 342391897 series 2945314
Content provided by Shandee Chernow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shandee Chernow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

His background is in finance, but a love of baking, a daughter with food allergies, and a business opportunity led Craig Watson to open Baked Cravings. Baked Cravings is dedicated to maintaining a peanut and nut-free facility, using ingredients sourced from nut-free vendors. His passion has made his company Baked Cravings a 'Best of Manhattan' Winner. His is also one of America's top Minority-Owned businesses. Craig is a wikiHow Expert, writing articles on baking tips and business growth. He is also putting together his initial thoughts on a book, tentatively titled 'DRIP'. Craig shares his personal and professional journey around food allergies, his inspiration for his wacky cupcake recipes, and offers advice for food allergy parents and business enthusiasts.

They also list the ingredients on their website! Find additional information here: bakedcravings.com/

  continue reading

186 episodes

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