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Food insecurity as “nutritional functioning” with Dr. Diana Brostow

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Manage episode 233886889 series 1166521
Content provided by Rachel Warden and VA Rocky Mountain MIRECC for Suicide Prevention. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Warden and VA Rocky Mountain MIRECC for Suicide Prevention or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, Adam interviews Dr. Diana Brostow, a Research Nutritionist at the Rocky Mountain MIRECC, about her work in food insecurity. She shares how our understanding of food insecurity is changing: It cannot be seen as strictly a poverty issue, i.e. “no money = no food = hunger”, but instead is a complex problem, shaped by social, psychological, cultural, and environmental forces. Diana shares her research findings on nutrition and mental health, explains how she is reframing food insecurity as “nutritional functioning”, and outlines future directions for this line of investigation.

  continue reading

103 episodes

Artwork
iconShare
 
Manage episode 233886889 series 1166521
Content provided by Rachel Warden and VA Rocky Mountain MIRECC for Suicide Prevention. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Warden and VA Rocky Mountain MIRECC for Suicide Prevention or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, Adam interviews Dr. Diana Brostow, a Research Nutritionist at the Rocky Mountain MIRECC, about her work in food insecurity. She shares how our understanding of food insecurity is changing: It cannot be seen as strictly a poverty issue, i.e. “no money = no food = hunger”, but instead is a complex problem, shaped by social, psychological, cultural, and environmental forces. Diana shares her research findings on nutrition and mental health, explains how she is reframing food insecurity as “nutritional functioning”, and outlines future directions for this line of investigation.

  continue reading

103 episodes

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