The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
Manage episode 283705312 series 1239156
D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, January 31st at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. Ready to let the good times roll in 2021? How about a FREE ‘The Basics of Creole Cooking’ cookbook by simply calling 1-888-827-3653 since just because we are staying socially distanced doesn’t mean we can’t celebrate and have our own version of Mardi Gras New Orleans in a few weeks. To talk more about Creole Foods, we welcome Corporate Chef Gaye Sandoz of Tony Chachere's Creole Foods. Tony Chachere’s Creole Foods was started almost 100 years ago by the ‘Ole Master’ of Cajun Cuisine with his now world famous ‘Creole Seasoning’ and continues to be owned and operated by the Chachere family. The business continued to grow, and now produces a variety of products including: marinades (injectable and pourable), quick fix rice dinner mixes – jambalaya, gumbo, dirty rice, red beans and rice; and new seasonings such as: salt free, more spice, spice n herbs; and even a Bloody Mary mix to bring a little Visit New Orleans to your home. Then to keep the good times rolling with our Cajun Mardi Gras New Orleans theme and talk about delicious seafood we will chat with Jeff Schroth the General Manager at NJ / PA Crab Du Jour USA locations who has you covered if you don’t feel like doing the cooking yourself during your Mardi Gras celebration. Their Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. Delicious home-style seafood with generous portions is what you can expect with every meal. They’re cooking up crab, crawfish, calamari, and lobster in the kitchen, made fresh daily. Not into shellfish? Try their Po’Boys, Cajun Wings, Hush Puppies, and other delicious menu options. The Crab Du Jour restaurant chain consists of 60 independently owned and operated locations in 12 states. The first restaurant opened in Raleigh, NC in 2019. Crab Du Jour is prioritizing the rapidly evolving health and wellness regulations on the hospitality industry while simultaneously managing their brand expansion as there will be 130 restaurants open nationwide by the end of 2021. We do need to remember Mardi Gras isn’t the only big event in February. The other day to get ready for of course is Valentine’s Day. What better way to show your love then give the one you care about a great coffee themed gift to get the day started off ‘HOT’ Jeff Lincoln the President of Passero's Coffee Roasters will share with us their new Virtual Tasting Adventure series as well as their Valentine’s Day gift boxes available online and in their shop. The Virtual Tasting Adventures are a unique way to connect people and clients during this virtual time, while educating folks on the proper way to taste and appreciate good coffee. “The Coffee Tasting Adventure Box,” will include three unlabeled 8 oz. bags of coffee, a setup guide, tasting guide and flavor wheel. You also get a link where Jeff will guide you, step-by-step through a blind coffee tasting. No special equipment is needed to have fun on this adventure from the comfort of your own kitchen. Cost for the Coffee Tasting Adventure Box is $37 and includes free shipping. You will also receive a seasonal tasty sweet treat (biscotti, chocolate pretzel, or seasonal cookies). They also have a couple new crop of coffees that they just roasted (Kenya, Organic Costa Rican & Organic Papua New Guinea). Winner of Philadelphia Magazine's "Best of Philly" in their blind tasting championship, Passero’s Coffee Roasters began in 1990, and was named after Jeff’s wife, Linda Passero. Touting itself as “Philadelphia’s first coffee bar”. The company has a roasting facility and tasting room within The Loom in Port Richmond. Passero’s also sells coffee beans whole or ground on its website to individuals and wholesalers. For more information and to learn how to set up your own Virtual Coffee Adventure visit their online store and click on “order beans online” or call 215-806-1406. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow