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“Ask the Chef” with Chef Andrew Gruel of Calico Fish House in Huntington Beach and Show Co-Host
Manage episode 416629973 series 1192835
Virtual and Ghost Kitchens were going to be the groundbreaking next big thing in takeout and delivery as a powerful growth vehicle for restaurants. Millions of dollars in venture capital flowed into this space. It started as a welcome incubator for small operators to test a restaurant or food concept on a budget. It morphed into something else. Now highly touted Virtual Kitchens in the area are closing. Chef Andrew shares his own rocky road with us.
2001 episodes
Manage episode 416629973 series 1192835
Virtual and Ghost Kitchens were going to be the groundbreaking next big thing in takeout and delivery as a powerful growth vehicle for restaurants. Millions of dollars in venture capital flowed into this space. It started as a welcome incubator for small operators to test a restaurant or food concept on a budget. It morphed into something else. Now highly touted Virtual Kitchens in the area are closing. Chef Andrew shares his own rocky road with us.
2001 episodes
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