The Truth About Conventional “Factory Farming” w/ Natalie Kovarik & Tara Vander Dussen. Talking: Life as a Dairy Farmer & Cattle Rancher, Nutritional/Environmental Benefits of Cattle & BS Food Labels!

Solo 2.0

In this episode, you'll hear a unique perspective about the cattle industry and conventional "Factory Farming," from Tara Vander Dussen (dairy farmer / environmental scientist ) and Natalie Kovarik (cattle rancher / pharmacist).

Natalie and Tara are passionate about helping consumers understand how their food is actually made and spreading word about the far-reaching benefits of cattle! In this conversation we cover:

• A day in the life as a dairy farmer + cattle rancher
• The mental challenges facing individuals in agriculture
• Misconceptions about conventional “factory farms” and the REAL practices behind these farms and ranches, which are 97% family run
• Thoughts on the anti-cattle movement
• The environmental & nutritional benefits of cattle

• The difference between grass fed, grass finished and corn fed cattle
• Thoughts on raw milk vs. pasteurized
• The confusion around food labels and what to actually look for at the grocery store
• The USDA standards for beef – touching on use of antibiotics and hormones in meat
• Tips on eating dairy for those who are lactose intolerant
• Advice for finding meat that’s best suited for you
• What it means to be PRO food choice!

CONNECT WITH NATALIE + TARA

Tune into the "Discover AG" Podcast:

https://podcasts.apple.com/us/podcast/discover-ag/id1615443750

Follow "Discover AG" on IG:

https://www.instagram.com/discoverag_

Follow Natalie on IG:

https://www.instagram.com/nataliekovarik/

Follow Tara on IG:

https://www.instagram.com/taravanderdussen/

CONNECT WITH RYE+JESS

Email: [e-mail]

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Follow Jess ⁠⁠⁠⁠@bodyblissbyjess⁠⁠⁠⁠

Follow Rye: ⁠⁠⁠⁠@yourhormonebalance⁠⁠ ⁠⁠@ryeburch