A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 197: Navigating the 3-Tier System
Manage episode 393760511 series 2974994
Content provided by SOMM TV. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SOMM TV or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We often hear about the 3 tier system in America, but what is it really like to deal with it on a daily basis? On today’s episode we speak to Travis Todd, a wine director turned winemaker who can break down the challenges we have created for selling wine in the United States. Don’t forget to subscribe to SOMM TV for the best in Food and Wine content at SOMMTV.com
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Manage episode 393760511 series 2974994
Content provided by SOMM TV. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SOMM TV or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We often hear about the 3 tier system in America, but what is it really like to deal with it on a daily basis? On today’s episode we speak to Travis Todd, a wine director turned winemaker who can break down the challenges we have created for selling wine in the United States. Don’t forget to subscribe to SOMM TV for the best in Food and Wine content at SOMMTV.com
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Similar to SOMM TV
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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