A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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SWE Ep. 157 - Ageing rosado?
Manage episode 323975428 series 1260438
Content provided by Roque Madrid and Luke Darracott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Roque Madrid and Luke Darracott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We have had only a few rose wines - or rosados - on the podcast over the few years. But something we've never really touched on is the idea of ageing a rosado. Can you barrel them and age them? Should you? And what do they taste like? This week they open a bottle of Huella de Aitana from Navarra to find out!
195 episodes
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Manage episode 323975428 series 1260438
Content provided by Roque Madrid and Luke Darracott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Roque Madrid and Luke Darracott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We have had only a few rose wines - or rosados - on the podcast over the few years. But something we've never really touched on is the idea of ageing a rosado. Can you barrel them and age them? Should you? And what do they taste like? This week they open a bottle of Huella de Aitana from Navarra to find out!
195 episodes
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Similar to Spanish Wine Experience
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
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…
continue reading
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…
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The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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