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Lighten Up Sunday Dinner in the South

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Manage episode 359170634 series 2484075
Content provided by Laura Beth Peters and Lainie Stubblefield, Laura Beth Peters, and Lainie Stubblefield. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Beth Peters and Lainie Stubblefield, Laura Beth Peters, and Lainie Stubblefield or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sunday Dinner in the South was once a staple that would never have been missed no matter what demands were on the family.
These days the schedules are tighter and the food requests are lighter. Today we’re taking a look at what makes this tradition important and sit down with Lauren McDuffie, a Charleston, SC-based cookbook author, food writer, stylist and photographer for some ideas on how we can lighten up Sunday Dinner in the South.
We got to catch up with Lauren McDuffie creator of the popular recipe website, My Kitchen Little. She also created the culinary memoir blog, Harvest and Honey, She authored the "Appalachian-ish" cookbook, Smoke, Roots, Mountain, Harvest (May 2019) and, her new cookbook is called “Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South
She brought a great perspective on how to lighten up Sundays.
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Support this podcast at — https://redcircle.com/steel-magnolias-podcast/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

244 episodes

Artwork
iconShare
 
Manage episode 359170634 series 2484075
Content provided by Laura Beth Peters and Lainie Stubblefield, Laura Beth Peters, and Lainie Stubblefield. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Beth Peters and Lainie Stubblefield, Laura Beth Peters, and Lainie Stubblefield or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sunday Dinner in the South was once a staple that would never have been missed no matter what demands were on the family.
These days the schedules are tighter and the food requests are lighter. Today we’re taking a look at what makes this tradition important and sit down with Lauren McDuffie, a Charleston, SC-based cookbook author, food writer, stylist and photographer for some ideas on how we can lighten up Sunday Dinner in the South.
We got to catch up with Lauren McDuffie creator of the popular recipe website, My Kitchen Little. She also created the culinary memoir blog, Harvest and Honey, She authored the "Appalachian-ish" cookbook, Smoke, Roots, Mountain, Harvest (May 2019) and, her new cookbook is called “Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South
She brought a great perspective on how to lighten up Sundays.
Additional Resources:

Would you share and/or support this show?


Support this podcast at — https://redcircle.com/steel-magnolias-podcast/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

244 episodes

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