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The Southern Jewish Table feat. Rachel Gordon Barnett and Lyssa Kligman Harvey

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Manage episode 377363708 series 2484075
Content provided by Laura Beth Peters and Lainie Stubblefield, Laura Beth Peters, and Lainie Stubblefield. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Beth Peters and Lainie Stubblefield, Laura Beth Peters, and Lainie Stubblefield or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We have found two Southern Jewish women that share our passion in preserving history around the dinner table!

We are sitting down with Rachel Gordon Barnett and Lyssa Kligman Harvey, two lifelong South Carolinians, to discuss the intersection of traditional Jewish dishes with classic Southern ingredients and African American culinary traditions.

The American South boasts some of the oldest communities of people of Jewish faith. In the 1600s Jewish people began settling in Charleston, South Carolina, and by the 1700s South Carolina had the largest Jewish population in the United States. The family recipes and the stories that accompany their origins and adaptations in the American South reveal the deep and storied lives of Jewish people, families, and communities across America.

Find out more about Rachel and Lyssa's book and project Kugels and Collards: https://kugelsandcollards.org/

Stay Connected:


Support this podcast at — https://redcircle.com/steel-magnolias-podcast/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

244 episodes

Artwork
iconShare
 
Manage episode 377363708 series 2484075
Content provided by Laura Beth Peters and Lainie Stubblefield, Laura Beth Peters, and Lainie Stubblefield. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Beth Peters and Lainie Stubblefield, Laura Beth Peters, and Lainie Stubblefield or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We have found two Southern Jewish women that share our passion in preserving history around the dinner table!

We are sitting down with Rachel Gordon Barnett and Lyssa Kligman Harvey, two lifelong South Carolinians, to discuss the intersection of traditional Jewish dishes with classic Southern ingredients and African American culinary traditions.

The American South boasts some of the oldest communities of people of Jewish faith. In the 1600s Jewish people began settling in Charleston, South Carolina, and by the 1700s South Carolina had the largest Jewish population in the United States. The family recipes and the stories that accompany their origins and adaptations in the American South reveal the deep and storied lives of Jewish people, families, and communities across America.

Find out more about Rachel and Lyssa's book and project Kugels and Collards: https://kugelsandcollards.org/

Stay Connected:


Support this podcast at — https://redcircle.com/steel-magnolias-podcast/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

244 episodes

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