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Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Effects of phytase on phosphorus digestibility of rice co-products fed to growing pigs

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Manage episode 216009307 series 1022898
Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Gloria Casas, a Ph. D. candidate in the Stein Monogastric Nutrition Lab, discusses the results of her research into the effects of phytase on phosphorus digestibility in brown rice, broken rice, full fat rice bran, defatted rice bran, and rice mill feed fed to growing pigs. Adapted from a presentation at the 2015 ASAS Midwestern Section meeting, Des Moines, IA, March 15-18.
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159 episodes

Artwork
iconShare
 
Manage episode 216009307 series 1022898
Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Gloria Casas, a Ph. D. candidate in the Stein Monogastric Nutrition Lab, discusses the results of her research into the effects of phytase on phosphorus digestibility in brown rice, broken rice, full fat rice bran, defatted rice bran, and rice mill feed fed to growing pigs. Adapted from a presentation at the 2015 ASAS Midwestern Section meeting, Des Moines, IA, March 15-18.
  continue reading

159 episodes

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