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Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Effects of various heat treatments on concentrations of DE and ME and on AA digestibility in SBM fed to growing pigs

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Manage episode 219821911 series 1022898
Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. John K. Mathai, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of varied amounts of heat and processing time on the DE, ME, and digestibility of amino acids in corn-soybean meal diets. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.
  continue reading

159 episodes

Artwork
iconShare
 
Manage episode 219821911 series 1022898
Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. John K. Mathai, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of varied amounts of heat and processing time on the DE, ME, and digestibility of amino acids in corn-soybean meal diets. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.
  continue reading

159 episodes

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