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Content provided by Clay Gordon and Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clay Gordon and Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Straight From the Source

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Archived series ("Inactive feed" status)

When? This feed was archived on February 24, 2020 22:09 (4y ago). Last successful fetch was on August 18, 2019 01:05 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 1120940
Content provided by Clay Gordon and Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clay Gordon and Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Straight from The Source explores issues in fair and ethical sourcing through engaged dialog with participants in every link of the supply chain - from growers to producers to chefs, certification bodies, and organizations interested in promoting the concept of “good� food. Straight from The Source is informed by the host’s personal experience with third-party certification programs and the challenges of creating verifiable ethical supply chains in cacao and chocolate.

Clay Gordon is an internationally recognized independent authority on chocolate. He is the author of the 2008 IACP-finalist book Discover Chocolate, and is the creator and moderator of TheChocolateLife.com, an on-line community with members -- from growers to celebrity chefs -- in over 140 countries. Clay is also known for his innovative, educational, fun, and oh-so-very-tasty “sophisticated pairing� tasting events.

Heritage Radio Network. All Rights Reserved.

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26 episodes

Artwork

Straight From the Source

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Archived series ("Inactive feed" status)

When? This feed was archived on February 24, 2020 22:09 (4y ago). Last successful fetch was on August 18, 2019 01:05 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 1120940
Content provided by Clay Gordon and Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clay Gordon and Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Straight from The Source explores issues in fair and ethical sourcing through engaged dialog with participants in every link of the supply chain - from growers to producers to chefs, certification bodies, and organizations interested in promoting the concept of “good� food. Straight from The Source is informed by the host’s personal experience with third-party certification programs and the challenges of creating verifiable ethical supply chains in cacao and chocolate.

Clay Gordon is an internationally recognized independent authority on chocolate. He is the author of the 2008 IACP-finalist book Discover Chocolate, and is the creator and moderator of TheChocolateLife.com, an on-line community with members -- from growers to celebrity chefs -- in over 140 countries. Clay is also known for his innovative, educational, fun, and oh-so-very-tasty “sophisticated pairing� tasting events.

Heritage Radio Network. All Rights Reserved.

  continue reading

26 episodes

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