Giles's Deep Dark Past (Pringles Chick'n, Planta, & Vegan Rob's Brussels Sprout Puffs)

Talkin' Tofu

Content provided by Cattington Inc. and David Striepe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cattington Inc. and David Striepe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

1y ago 55:19

MP3•Episode home

This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs.

SHOW NOTES:

The book Becky and Dave talked about is Flatland by Edwin A Abbott.
News Item: Runny vegan eggs at Veggie Grill
Here's the episode where we shared the news item about the Pringles Chicken Fries.
The other MorningStar chick'n bites that Dave mentioned were the buffalo wings.
The peanut butter and jelly jars are called Goober Grape, and they're from Smucker's.
Pringle's BBQ crisps have dairy in them. Boo!
Here are Becky's Brussels sprouts recipes!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

194 episodes

#Food #Arts #Cattington Inc #Vegan #Vegan Food #Cooking #Comedy