Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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If you have a vegan business, or are thinking of starting one, then Vegan Business Tribe is here to support you, inspire you, connect you with other vegan business owners - AND give you the knowledge you need to build a successful vegan business. Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent ...
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Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share awkward moments, yummy plant fueled recipes, inspiring talks, and finding beauty in all the messy bits of life. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
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The 10-minute daily curated-content plant-based podcast. I curate the best content from experts, get their permission, and read it to you here. Stay up to speed on the many reasons to live a plant-based and vegan lifestyle: the animals, health, the environment, world hunger, pandemics, climate change, the workers, antibiotic resistance, forests, oceans, wildlife, etc. Topics include plant-based health and nutrition, animal welfare, planet-friendly, sustainable living, and vegan food, enterta ...
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A vegan podcast about food, lifestyle & animal liberation. Join us for restaurant reviews, shopping tips, advocacy and all things vegan! Are you a new vegan? Do you want to go vegan? We have episodes for you!
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The podcast of Nicole J. Georges. Advice, interviews, reviews and rants from a queer, feminist, vegan cartoonist,
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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Chef and author Brian L. Patton presents vegan cooking tips, recipes, and interviews with prominent cookbook authors, personalities, and foodie-type peoples. Don't let the "V" word scare you...it's just (mostly) food!
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Hard Facts and science-based approach to nutrition, athletic performance, and obtaining optimal health and results. Technical enough to satisfy the nerd in anyone but delivered in an easy to digest format that everyone can enjoy. Dr Anthony Chaffee is a medical doctor and former professional rugby player who spent years researching optimal nutrition and living it out as a Carnivore. He has seen the benefits both in his personal life and in his patients. He is joined by world renowned experts ...
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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Geeking out on vegan food & culture with plant-based chefs and personalities
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I’m into health (since I was born sickly among raw food vegan vegetarians who were also slightly drunk from consuming slightly spoiled produce), free energy (since the battery pack for my 2002 RAV4EV died), Transcendental Meditation (since I started when I was sixteen to counteract depression; it worked so well - in just a few weeks - that I commited myself go to advanced lectures once a week for a year to prevent myself from freaking out over my sudden cure; I figured that if everyone else ...
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Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
Brian Sanders - Filmmaker of Food Lies & Health Coach
Peak Human is a curated audio series taking an unbiased look at health & nutrition. With so much conflicting information available, filmmaker and health coach Brian Sanders sifts through the dogma and provides a framework that unifies all nutrition and dietary habits that lead to optimum health. World renowned doctors, researchers, and journalists are interviewed to find out what is the true human dietary framework that we should all be eating to live well and free of chronic disease. It is ...
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How to start, continue and enjoy eating vegan or plant based for your Health, the Animals and the Planet.
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Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
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Are you looking for ways to improve your gut health, balance your hormones, and boost your self-love? Join me as I explore the latest research on holistic health and wellness. In each episode, I'll talk about topics such as: Gut health: How to improve your gut health with food, lifestyle changes, and natural remedies Hormones: How to balance your hormones naturally with food, exercise, and stress management Self-love: How to cultivate self-love and acceptance through body positivity, meditat ...
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Vegan coach Lainey Frydrych shares ideas, tips and tricks for trying vegan food. You'll enjoy the wide variety of topics whether you are veg-curious or a long-time vegan.
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Sharing a different perspective on the vegan lifestyle. Vegan bodybuilding experience, renewable energy, electric vehicles, light politics, vegan food, vegan product reviews, international news, national news, relationships, entertainment etc.
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Healthful Vegan Tips for Home and Travel
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Podcasts about Portland and Vegan Food
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200 million land animals are killed every day around the world in our food system. These are the vegan businesses who are doing something to change that. 'Vegan Business Revolution' is the sister podcast to the Vegan Business Tribe Podcast, going behind the scenes with our Vegan Business Tribe members to explore what really makes a vegan business. Want more great interviews with vegan businesses? Our book 'Vegan Business Revolution' has 35 in-depth interviews with vegan business owners and i ...
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A podcast series aiming to help people go vegan or plant-based. Every other week we feature guests with different diets and viewpoints. We have a debate period with the guest, a talk about each others diet and differences about them, and maybe taste test a vegan food!
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Every week vegan chef and blogger Sarah McMinn takes an approachable look at veganism as we talk about how to prepare vegan food, the hidden benefits of a plant-based diet, and how to take veganism beyond the kitchen and into our everyday lives.
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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challen ...
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Eat more plants for your body, for the animals, and for the planet
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Fitness & Nutrition info with a focus on vegan and plant-based nutrition. This podcast dives into useful information, tips, and tricks that current or potential vegans will want to use to make their fitness journey more enjoyable and effective. Check out our website - https://muscledeficientvegan.com/podcast
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Need an escape from all the doom and gloom? Indulge your ears in a feast of vegan news and chat, spreading joy one tub of hummus at a time. Whether you’re already vegan or just curious about how we don’t die of B12 deficiency, join Holly Johnson and Debra Butler from Vegan Food & Living as they navigate the highs and lows of being vegan on the same planet as Piers Morgan. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Filled with freewheeling discussions, liveliness, and health information, The Glen Merzer Show Podcast will move you towards the vegan lifestyle if you're not there already.This podcast is for open-minded individuals who are interested in veganism, climate change, and the destructive effects of animal agriculture, but also enjoy healthy cooking, theater, and culture.Glen Merzer lives with the philosophy that he has two reasons to write: to make people laugh and to make people vegan. He has t ...
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Certified Plant-Based nutritionist Ryan Furman discusses the information you want to know about eating a plant-based diet. He's taking your questions now via email (Ryan@MainlyPlants.com) and through social media (@MainlyPlants).
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Nutrition for Vegan Families - Vegan diet and plant based nutrition for vegan kids
Gen Rees-Carter - Vegan Nutritionist
As a vegan parent, you're committed to providing your family with a healthy, ethical, and sustainable diet. You've put in the time and effort to research and learn about plant-based nutrition, but you may still face challenges in ensuring your family gets all the nutrients they need while navigating the complexities of a vegan lifestyle. You're not alone in this journey, and any struggles you face are not a reflection of your dedication or abilities as a parent. The truth is, the strategies ...
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Power On Plants | Meal Prep Ideas, Plant Based Diet, Vegan Food, Fatigue, Blood Pressure, Cholesterol, Healthy Food, Vegan Recipes, Weight Loss, Christian Healthcare
Jarrod Roussel, PA-C and Anita Roussel, BSN
The Go-to Podcast for Christians Who Want to Feel Better Naturally with Sustainable Plant-Based Living! ***TOP 55 NUTRITION + FAITH PODCAST*** 280+ episodes filled with simple, natural health tips that work with real life. 🎉 Are you tired of staring into the fridge wondering what to eat so you could just feel better? Don’t have the time to spend hours in the kitchen making tasteless, complicated meals in the name of health? Do you wish that losing weight was enjoyable so you could keep the p ...
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Half of all Vegans quit within the first year. Why? Because lots of Vegan food tastes like cardboard, glue and wishful thinking. The Fat Vegan is on a quest to show non-Vegans, the Vegan-curious and VINO's where to find and how to make Vegan food that tastes non-Vegan. Save the animals, screw the calories.
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The Love Fruit Podcast - A Podcast For Raw Vegan Fruitarians
Ronnie Smith - The Love Fruit Podcast
This podcast is for raw vegans and fruitarians around the world!We will strive to interview the most interesting and inspiring raw vegans from all over the world as well as bring to you the knowledge from the best teachers.Subscribe to this podcast to learn about getting the best health possible with a raw vegan diet.
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This episode shows what will be on this vegan podcast. For example, Who am I, why am I vegan, Veganism types, plant-based foods, recipes, software and tools, podcasters and YouTube, Yoga, diets, books, Food pantries, restaurants, holidays, diet foods, subscribers, cookbooks, movies, protein and vitamins, 2024 reboot.
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Cruelty free podcast sharing news, heart warming stories and great companies that are helping the environment rather than destroying it 🌿
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Real Talk with experts, physicians, celebrities, athletes and everyday people about how healthy, soulful vegan food and other lifestyles decisions significantly aid in the prevention, treatment and reversal of our top chronic diseases, while impacting climate change, animal welfare, GDP and human health.
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Live your best life in the second half. This no-nonsense show is dedicated to healthspan and features best-selling authors and thought leaders in nutrition, mental health, relationships, and self-improvement. Each episode also includes listener Q&A. Hosted by yoga trainer, writer, and expert speaker, Lucas Rockwood, the founder of YOGABODY.
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The Food Meets Climate Podcast features conversations with startup founders leading the way to a climate-friendly food system. From breakthrough new technology to new lower-emission foods and approaches, we're going deep into the minds of innovators and their startups who are changing our food future for the better. Episode notes can be found at: https://foodmeetsclimate.com Want to be interviewed on this show? Email simon@betterbite.vc
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Brand New Vegan a plant-based podcast hosted by Chuck Underwood, creator of the popular BNV Recipe blog, that highlights the struggles he encountered as he made the switch to becoming a "brand new " vegan. So if you're curious about eating plant-based or becoming vegan, or just want tasty ways to add more veggies into your meal plan, this is the podcast for you, wherever you are on your journey. New episodes weekly!
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Today me and Lillian will be talking about why being vegan is great for your health.
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Compassionate people are our kind of people and here at Animal Aid we want to empower everyone to make this world a kinder place for animals. So, each episode we invite you to join the Animal Aid team in delving into a thought provoking discussion with our guests – from celebrities, to scientists, to animal rescuers – on what living kindly means to them. We also discuss the latest positive news in the animal rights movement, answer your burning questions and have (maybe too many) conversatio ...
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Welcome to the Intertek Podcast Network, Assurance in Action, your hub for quality insights and information from our Intertek experts. Learn what our people are saying about important industry trends ranging from food safety standards to supplier management and everything in between! With new and recurring guests, we are poised to provide you the knowledge needed to enhance your business processes, operations, and safety.
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304: 7 Proven Strategies to Get Out of Your Plant-Based Food Rut Today
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Send us a Text Message. Warning: your taste buds are about to stage a rebellion against the same old boring meals! Are you ready to join the flavor revolution and break free from the plant-based food rut that's been holding you back? Get ready to ignite your passion for whole food, plant-based eating and transform your meal planning into a simple a…
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Vegan Food Series Ep#1: Exploring the Vegan Food Landscape
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Exciting times ahead as we kick off a brand-new series on our Assurance in Action podcast, diving deep into a topic that's gaining immense popularity—Vegan Food! Join our host for this episode, Patrick McNamara, as he explores the latest trends in veganism, from allergen management and global labeling standards to how different regions around the w…
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Why Do Vegans Impose their Values on their Children?
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In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau tackles the question: Is raising your children vegan an imposition of your values, or a thoughtful choice for their well-being? Join Colleen as she explores the implications of dietary choices on the next generation and the ethics of shaping their food beliefs. —————— Join our awesome …
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116: A Sweet Chat with Chef AJ—How She Went from a Junk Food Vegan to a Whole-Food Plant-Based Chef
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In this episode, I have the pleasure of chatting with Chef AJ, someone I've admired for many years for her incredible contributions to the plant-based community. We dive into her journey from aspiring veterinarian to a dedicated vegan, sparked by a squeamish moment in her early career that changed her path forever. Despite ditching animal products,…
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"Why Vegan" Series: Veganism and your Relationship with Food your Body and Yourself
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The last installment of our “Why Vegan” series is finally here! Today I round out the series by sharing a much more personal and selfish “why”. Once I made this change, and through the many years I’ve been vegan, I’ve felt so many internal changes, so many points of self discovery, and so many ways in which veganism has pushed me forward to have a …
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Worried Your Child is Eating too much Vegan Junk Food? How to Get Your Vegan Kids to Eat Less Processed Vegan Food
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One of the biggest worries for vegan parents is how to get their vegan kids to eat less vegan processed food, and make sure their kids aren't turning into "junk food vegans". Unfortunately, it is not as easy as simply not giving your kids processed snacks anymore. In today's episode, I give you 5 easy steps that will get your vegan child eating les…
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Join us in episode 58 as we delve into the fascinating world of parchment paper and silicone safety. Ever wondered if there's oil applied to parchment paper? Or how safe is silicone? Let's find out! No, parchment paper is not oiled in its manufacturing process. It is made from cellulose-based paper that has been treated to have non-stick properties…
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Exploring Basic Exercise Types for Beginners
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In this episode, we discuss different forms of exercise suitable for those new to fitness. We cover flexibility, mobility, strength training, and cardio, providing valuable insights and practical tips. They also highlight yoga, Pilates, P90X, and even exercise video games as effective ways to get started. The episode concludes with recent vegan fit…
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872: Is Eating Soy Good for Kids? New Study Says Yes—And It Can Help Them Pay Attention by Anna Starostinetskaya at VegNews.com
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Is Eating Soy Good for Kids? New Study Says Yes—And It Can Help Them Pay Attention by Anna Starostinetskaya at VegNews.com Original post: https://vegnews.com/soy-kids-study-attention Related Episodes: Brain Health: 766: What Supplements Support Brain Health And Memory? By Drs Ayesha and Dean Sherzai at TheBrainDocs.com 753: [Part 2] Healthy Fats Fo…
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Ranking Processed Foods: Healthiest and Most Harmful | Hana Kahleova, MD, PhD
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Not all processed foods are created equally. Some lower the risk of diseases such as type 2 diabetes. Dr. Hana Kahleova ranks the best and worst processed foods for your health when she joins "The Weight Loss Champion" Chuck Carroll on The Exam Room Podcast. Plus, why will a vegan diet help you look and feel younger more than a Mediterranean diet? …
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Andi & Miquita Oliver on family, the food scene of San Antonio and their favourite dish
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Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt re…
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Ep 154 Rochester VegFest! Ohio State Univ Building a Large Dairy Operation - From Harvard to YouTube, Vegan Chef, Nisha Vora's Journey!
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Send us a Text Message. Hey Pickles! It was wonderful seeing some of you at the 2024 Rochester VegFest this past weekend. We'll tell you all about the food we found, the vendors we met & the people that came to our booth! Our Noteworthy segment is From Harvard to YouTube, Vegan chef Nisha Vora's journey into the vegan food world! You can check out …
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Animal-derived ingredients refer to ingredients that come from animal sources, such as eggs, dairy products, and other animal-based components like gelatin, casein, etc. Animal-derived ingredients that can be found in foods, such as: Eggs, egg whites, egg yolks. Dairy products like milk, cream, butter, ghee. Animal-based protein sources like gelati…
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By Vinyasi
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By Vinyasi
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871: Get a Peek Inside Plant-Based Bodybuilder Robert Cheeke’s New Book, ‘The Impactful Vegan’ by Robert Cheeke at ForksOverKnives.com
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Get a Peek Inside Plant-Based Bodybuilder Robert Cheeke’s New Book, ‘The Impactful Vegan’ by Robert Cheeke at ForksOverKnives.com Original post: https://www.forksoverknives.com/wellness/peek-inside-plant-based-bodybuilder-robert-cheeke-new-book-the-impactful-vegan/ Related Episodes: 798: 3 Misconceptions About Building Muscle on a Plant-Based Diet …
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41: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry!
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Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…
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124 - Why you need a mentor (and how to find one)
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Finding a mentor for your business. Having someone who is more experienced than you showing you the way is invaluable. You will grow quicker, not just as a business but as a business owner too. However, getting a mentor doesn't always mean paying for a business coach - there are plenty of people out there who have already done the thing you are try…
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Bonus Book Review - Oh She Glows Every Day
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Oh, She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes: A Cookbook Paperback – Illustrated, September 6, 2016, by Angela Liddon. Experience the magic of Angela Liddon's plant-based recipes, now in her instant New York Times bestseller! This eagerly anticipated follow-up to her previous New York Times bestseller, The Oh She Glows C…
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870: The Fierce Battle to Stop a Massive Monkey-Breeding Facility in Georgia by Jordi Casamitjana at UnchainedTV.com
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The Fierce Battle to Stop a Massive Monkey-Breeding Facility in Georgia by Jordi Casamitjana at UnchainedTV.com Original Post: https://unchainedtv.com/2024/08/08/the-fierce-battle-to-stop-a-massive-monkey-breeding-facility-in-georgia/ Related Episodes: 852: Protecting Sea Animals by Catharine E. Krebs at PCRM.org 682: Former Vivisector: This Is My …
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869: History of the Anti-Vivisection Movement from Animal-Free Science Advocacy
9:28
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History of the Anti-Vivisection Movement from Animal-Free Science Advocacy at AnimalFreeScienceAdvocacy.org.au Original post: https://animalfreescienceadvocacy.org.au/resources/history-of-anti-vivisection-movement/ Animal-Free Science Advocacy (AFSA) Vision: “A future where no animals are harmed in the name of science, and scientific progress is ad…
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This Food Causes Cancer And We Eat A Lot Of It | Dr. Neal Barnard
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One of the most popular foods in the world is causing cancer. The average American eats almost 60 pounds of it every year. Red meat. Whether it's a hamburger or steak, red meat is strongly linked to cancer. The World Health Organization classifies it as a class 2a carcinogen, putting it in the same category as scores of hazardous chemicals and othe…
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Let's cook together: Roast Chicken & Spiced Rice
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia'
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We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …
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Why should you kick it when it tastes so good?By Ryan Furman
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Episode 230: Putting Anorexia Into Remission with the Carnivore Diet! With Kelsey Buchalter
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✅ Don't forget to like, comment, share, and subscribe for more insightful content! Kelsey is a Nutrition Network Practitioner & Nutrition Advisor, Host of “The Human Theatre” Podcast, TEDx speaker, singer-songwriter and actor impassioned about the body’s innate ability to heal itsefl, when put in the right environment to do so. It was the Carnivore…
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868: All Children Should Have Their Cholesterol Checked Between Ages 9 and 11 by Dr. Michael Greger at NutritionFacts.org
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All Children Should Have Their Cholesterol Checked Between Ages 9 and 11 by Dr. Michael Greger at NutritionFacts.org Original post: https://nutritionfacts.org/blog/all-children-should-have-their-cholesterol-checked-between-ages-9-and-11/ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on …
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Dr. Sailesh Rao on The Greatest Transformation in Human History
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Dr. Sailesh Rao discusses the greatest transformation in human history, which is the shift from a climate heating civilization to a climate healing civilization. He emphasizes the importance of veganism as the foundation of this transformation and highlights the urgency of addressing the ecological crisis. Dr. Rao presents data on the impact of ani…
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634: How to Become Hyperefficient with Dr. Mithu Storoni
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The way we work has changed more in the past four years than it has in the past 20. An estimated 43 percent of Americans are now working at least partially from home, artificial intelligence is making most people at least marginally more productive, and we’re all connected all of the time. This sounds good–or at least exciting–but is it working for…
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It’s All About Food -Ron Weiss, MD, Ethos Primary Care and Ethos Farm
58:42
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Ron Weiss, MD, Ethos Primary Care and Ethos Farm Dual Board-certified in internal medicine and lifestyle medicine, Ron Weiss, MD is a primary care physician in New Jersey and New York, who serves as Executive Director of Ethos Primary Care and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. Dr. Weiss is not only a…
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Tommy Sonnen, a former cattle rancher, shares his journey from being a rancher to becoming a vegan and starting the Rowdy Girl Sanctuary. Tommy grew up in a family with a ranching background, but he didn't have a lot of cattle himself. He worked at Dow Chemical and bought land as an investment. After reconnecting with his ex-wife Renee, who had bec…
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867: How Low Should You Go for Ideal Cholesterol Levels? by Dr. Michael Greger at NutritionFacts.org
6:23
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How Low Should You Go for Ideal Cholesterol Levels? by Dr. Michael Greger at NutritionFacts.org Original post: https://nutritionfacts.org/video/how-low-should-you-go-for-ideal-cholesterol-levels/ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health …
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Erectile Dysfuntion: Easy Solution to Hard Problem | Dr. Rob Ostfeld
48:44
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A middle-aged man was able to fully reverse erectile dysfunction after decades by changing his diet. We present the remarkable case and the foods that help ED with Dr. Robert Ostfeld. He is the Director of Preventative Cardiology at Montefiore Health System. The New York-based cardiologist joins "The Weight Loss Champion" Chuck Carroll on The Exam …
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René Redzepi & Matt Goulding on what it's like to put a food tv show together, Noma and roast chicken
43:53
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Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also e…
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Ep 153 What Is Hate Vegans.com? Were We Wrong About PETA? A New Listener Recipe!
52:42
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Send us a Text Message. Hey Pickles! Welcome to a new episode! This week, we have a new Listener Recipe! It's Crystal's Delicious Vegan Egg Rolls! Here's her recipe so you can make them at home! Ingredients: A whole Napa cabbage chopped, a brick of firm tofu ground, shredded carrots, chopped green onions, minced garlic, a tablespoon of ginger paste…
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303: 5 Easy Zucchini Recipes for Busy Days 💃🏻
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Send us a Text Message. Are you drowning in a sea of zucchini from your garden or struggling to get your family to eat their greens? In this mouth-watering episode, Jarrod and Anita Roussel, healthcare professionals and busy parents, share their top 5 secrets to transform zucchini into a mealtime superstar in your own home! Discover the Power of Zu…
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E-61 Animal Derived Clothing Alternatives
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Vegan Alternatives Animal-Derived Clothing. Vegans opt for clothing made from materials not involving animal products or byproducts. Here are some of the vegan alternatives: Piñatex, cork, organic cotton, hemp, bamboo, recycled polyester, Tencel named Lyocell, mushroom and apple leathers, and Vegan wool. These alternatives avoid the ethical issues …
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866: How to Prevent a Stroke by Dr. Michael Greger at NutritionFacts.org
6:24
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How to Prevent a Stroke by Dr. Michael Greger at NutritionFacts.org Original post: https://nutritionfacts.org/video/how-to-prevent-a-stroke/ Stroke-Related Episodes: 837: A Guide To Understanding, Preventing, And Recovering From Stroke by Drs Ayesha and Dean Sherzai at TheBrainDocs.com 614: What Not To Eat For Stroke Prevention by Dr. Michael Grege…
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39: Matthew Ryle - The Challenges Of Hiring Talented Chefs - Masterchef Final Controversy With Marcus Wareing & Flatbread Wars With Thomas Straker!
51:07
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Today we're joined by the Head Chef of the critically acclaimed Maison Francois and a man who's managed to amass a loyal following of over 2 million foodies in the incredibly charming and talented Matthew Ryle. He takes us through his incredible career so far; running some of the best kitchens in London, his controversy at loosing the final of Mast…
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The Language of Meat: How the Words We Choose Disguise (or Reveal) What (and Who) We’re Eating
39:06
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In this episode of Food for Thought, Colleen Patrick-Goudreau explores the nuances of language surrounding our food choices. She revisits the topic of "The Language of Meat" and unpacks how the words we use can disguise or reveal the true nature of what we consume. From the shift of "meat" from a general term for food to one that refers only to ani…
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A futuristic vegan restaurant on Earth. The decor is sleek and modern, with holographic menus and robotic servers. An alien named Zarnak, a carnivore from the planet Zarnak, has just landed on Earth and stumbled upon this restaurant. He is greeted by a human vegan named Alex. The Cast: Zarnak: An alien carnivore from the planet Zarnak. Alex: A huma…
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865: Confused About Why Some Things Are Labeled as ‘Vegan-Friendly?’ by Charlotte Pointing at VegNews.com
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Confused About Why Some Things Are Labeled as ‘Vegan-Friendly?’ Here’s What It Means by Charlotte Pointing at VegNews.com Original post: https://vegnews.com/vegan-friendly-what-it-means Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food an…
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Jolly Ranchey Gummers (Jen Chan's, Jolly Ranchers Sour Lemonade Gummies, Strawberry Sour Patch Kids)
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This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids! SHOW NOTES: News Item: Ariana Grande Says Her Family ‘Always Forgets’ That She’s Vegan Dan Levy was the other guest on Hot Ones that we noticed eating vegan wings. Here's Becky's guide to vegan gummy c…
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Nick Hazell, the founder of Algenie, shares his background and motivation in food and algae industries before moving to the potential of algae as a solution for carbon capture and the challenges of reducing the cost of algae production. Nick explains the evolution of algae production methods, from raceway ponds to photo-bioreactors, and introduces …
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Luca Fichtinger, one of the founders of Kern Tec, an Austrian-based upcycling food tech company, discusses their journey of turning fruit pits into new ingredients for the food and beverage industry. They have developed technologies to extract healthy fats and proteins from fruit pits and have created products such as food oils, chocolate spreads, …
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Episode 229: Building Muscle and Shredding Fat with Carnivore Bodybuilder Jonathan Griffiths
1:08:41
1:08:41
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Jonathan has been in the nutrition industry, studying carefully for nearly 15 years, and has competed in bodybuilding competitions within the UK, including BNBF and UKBFF with top placings. He has also undertaken several courses surrounding human health, including Medical Science and a Nutrition and Herbal Science certification. His biggest accolad…
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