Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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The podcast of Nicole J. Georges. Advice, interviews, reviews and rants from a queer, feminist, vegan cartoonist,
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The 10-minute daily curated-content plant-based podcast. I curate the best content from experts, get their permission, and read it to you here. Stay up to speed on the many reasons to live a plant-based and vegan lifestyle: the animals, health, the environment, world hunger, pandemics, climate change, the workers, antibiotic resistance, forests, oceans, wildlife, etc. Topics include plant-based health and nutrition, animal welfare, planet-friendly, sustainable living, and vegan food, enterta ...
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A vegan podcast about food, lifestyle & animal liberation. Join us for restaurant reviews, shopping tips, advocacy and all things vegan! Are you a new vegan? Do you want to go vegan? We have episodes for you!
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If you have a vegan business, or are thinking of starting one, then Vegan Business Tribe is here to support you, inspire you, connect you with other vegan business owners - AND give you the knowledge you need to build a successful vegan business. Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent ...
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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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Everybody knows that the future is vegan, but it can also be a grand adventure right now. On the Main Street Vegan Podcast, bestselling author and vegan OG Victoria Moran invites you to be in on conversations with the best and brightest in this space. You'll hear from physicians, philosophers, activists, athletes, chefs and celebrities on eating and living for optimum health, while protecting the planet and saving the lives and ending the suffering of animals. Whether you're a longtime vegan ...
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The Love Fruit Podcast - A Podcast For Raw Vegan Fruitarians
Ronnie Smith - The Love Fruit Podcast
This podcast is for raw vegans and fruitarians around the world!We will strive to interview the most interesting and inspiring raw vegans from all over the world as well as bring to you the knowledge from the best teachers.Subscribe to this podcast to learn about getting the best health possible with a raw vegan diet.
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The Proof Podcast is a space for science-based conversation. Together with his guests, Simon Hill, a qualified physiotherapist and nutritionist, explores the health and longevity benefits that come with mastering physical exercise, nutrition, mindfulness, recovery, sleep, and alignment. Facts, nuance and trustworthy recommendations minus the hyperbole. All the proof you need to live better for longer.
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After 7 years of being anonymous, 1.5 million words written about beer, and preaching the gospel of Barleywine is Life, Don't Drink Beer's Alex Kidd gets into the deep, dark world of podcasting. Joining him are his co-hosts, comedy writers and performers Stephen Loh and Michael Gabriel. Together they explore the absurd underbelly of the craft beer world while also discussing movies, music, video games, pop culture, and their sad, basement dwelling lives.
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Hard Facts and science-based approach to nutrition, athletic performance, and obtaining optimal health and results. Technical enough to satisfy the nerd in anyone but delivered in an easy to digest format that everyone can enjoy. Dr Anthony Chaffee is a medical doctor and former professional rugby player who spent years researching optimal nutrition and living it out as a Carnivore. He has seen the benefits both in his personal life and in his patients. He is joined by world renowned experts ...
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200 million land animals are killed every day around the world in our food system. These are the vegan businesses who are doing something to change that. 'Vegan Business Revolution' is the sister podcast to the Vegan Business Tribe Podcast, going behind the scenes with our Vegan Business Tribe members to explore what really makes a vegan business. Want more great interviews with vegan businesses? Our book 'Vegan Business Revolution' has 35 in-depth interviews with vegan business owners and i ...
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Chef and author Brian L. Patton presents vegan cooking tips, recipes, and interviews with prominent cookbook authors, personalities, and foodie-type peoples. Don't let the "V" word scare you...it's just (mostly) food!
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Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
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Geeking out on vegan food & culture with plant-based chefs and personalities
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Are you looking for ways to improve your gut health, balance your hormones, and boost your self-love? Join me as I explore the latest research on holistic health and wellness. In each episode, I'll talk about topics such as: Gut health: How to improve your gut health with food, lifestyle changes, and natural remedies Hormones: How to balance your hormones naturally with food, exercise, and stress management Self-love: How to cultivate self-love and acceptance through body positivity, meditat ...
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I’m into health (since I was born sickly among raw food vegan vegetarians who were also slightly drunk from consuming slightly spoiled produce), free energy (since the battery pack for my 2002 RAV4EV died), Transcendental Meditation (since I started when I was sixteen to counteract depression; it worked so well - in just a few weeks - that I commited myself go to advanced lectures once a week for a year to prevent myself from freaking out over my sudden cure; I figured that if everyone else ...
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Vegan coach Lainey Frydrych shares ideas, tips and tricks for trying vegan food. You'll enjoy the wide variety of topics whether you are veg-curious or a long-time vegan.
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Need an escape from all the doom and gloom? Indulge your ears in a feast of vegan news and chat, spreading joy one tub of hummus at a time. Whether you’re already vegan or just curious about how we don’t die of B12 deficiency, join Holly Johnson and Debra Butler from Vegan Food & Living as they navigate the highs and lows of being vegan on the same planet as Piers Morgan. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Sharing a different perspective on the vegan lifestyle. Vegan bodybuilding experience, renewable energy, electric vehicles, light politics, vegan food, vegan product reviews, international news, national news, relationships, entertainment etc.
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Healthful Vegan Tips for Home and Travel
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Podcasts about Portland and Vegan Food
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A podcast series aiming to help people go vegan or plant-based. Every other week we feature guests with different diets and viewpoints. We have a debate period with the guest, a talk about each others diet and differences about them, and maybe taste test a vegan food!
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Every week vegan chef and blogger Sarah McMinn takes an approachable look at veganism as we talk about how to prepare vegan food, the hidden benefits of a plant-based diet, and how to take veganism beyond the kitchen and into our everyday lives.
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Live your best life in the second half. This no-nonsense show is dedicated to healthspan and features best-selling authors and thought leaders in nutrition, mental health, relationships, and self-improvement. Each episode also includes listener Q&A. Hosted by yoga trainer, writer, and expert speaker, Lucas Rockwood, the founder of YOGABODY.
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Fitness & Nutrition info with a focus on vegan and plant-based nutrition. This podcast dives into useful information, tips, and tricks that current or potential vegans will want to use to make their fitness journey more enjoyable and effective. Check out our website - https://muscledeficientvegan.com
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A vegan program, covering food reviews, new products, and also a range of other subjects.the easy going channel that will not rub things in your face.
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Power On Plants | Meal Prep Ideas, Plant Based Diet, Vegan Food, Fatigue, Blood Pressure, Cholesterol, Healthy Food, Vegan Recipes, Weight Loss, Christian Healthcare
Jarrod Roussel, PA-C and Anita Roussel, BSN
The Go-to Podcast for Christians Who Want to Feel Better Naturally with Sustainable Plant-Based Living! ***TOP 55 NUTRITION + FAITH PODCAST*** 280+ episodes filled with simple, natural health tips that work with real life. 🎉 Are you tired of staring into the fridge wondering what to eat so you could just feel better? Don’t have the time to spend hours in the kitchen making tasteless, complicated meals in the name of health? Do you wish that losing weight was enjoyable so you could keep the p ...
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Eat more plants for your body, for the animals, and for the planet
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The mission of PLANTSTRONG is to further the advancement of all things within the plant-based movement. We advocate for the scientifically proven benefits of plant-based living and envision a world that universally understands, promotes, and prescribes plants as the solution to empowering your health, enhancing your performance, and restoring the environment. We welcome and support you wherever you are on your PLANTSTRONG journey and we hope you enjoy the show.
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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The Real Truth About Health Free 17 Day Live Online Conference Podcast
Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne Williamson, Vandana Shiva Ph.D., Aly Cohen M.D., Milton Mills M.D., Theodora Scarato, William Li M.D., David Katz M.D., Stephanie Seneff Ph.D., Julieanna Hever M.S., Dale Bredesen M.D., Hope Bohanec, Kim Williams M.D., Joel Kahn M.D., Michelle Perro M.D., David Wolfe, Melanie Joy Ph.D., Sunil Pai M.D., Baxter Montgomery M.D., Michael Greger M.D., Caldwell Esselstyn M.D., Joel Fuhrman M.D., Colin Campbell Ph.D.
Join the world's top medical doctors, naturopathic doctors, dietitians, nutritionists, scientists, researchers and authors who will share with you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system and the environment - Visit Us at TheRealTruthAboutHealth.com Disclaimer: Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. ...
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Certified Plant-Based nutritionist Ryan Furman discusses the information you want to know about eating a plant-based diet. He's taking your questions now via email (Ryan@MainlyPlants.com) and through social media (@MainlyPlants).
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Half of all Vegans quit within the first year. Why? Because lots of Vegan food tastes like cardboard, glue and wishful thinking. The Fat Vegan is on a quest to show non-Vegans, the Vegan-curious and VINO's where to find and how to make Vegan food that tastes non-Vegan. Save the animals, screw the calories.
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This episode shows what will be on this vegan podcast. For example, Who am I, why am I vegan, Veganism types, plant-based foods, recipes, software and tools, podcasters and YouTube, Yoga, diets, books, Food pantries, restaurants, holidays, diet foods, subscribers, cookbooks, movies, protein and vitamins, 2024 reboot.
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Cruelty free podcast sharing news, heart warming stories and great companies that are helping the environment rather than destroying it 🌿
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Real Talk with experts, physicians, celebrities, athletes and everyday people about how healthy, soulful vegan food and other lifestyles decisions significantly aid in the prevention, treatment and reversal of our top chronic diseases, while impacting climate change, animal welfare, GDP and human health.
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Brand New Vegan a plant-based podcast hosted by Chuck Underwood, creator of the popular BNV Recipe blog, that highlights the struggles he encountered as he made the switch to becoming a "brand new " vegan. So if you're curious about eating plant-based or becoming vegan, or just want tasty ways to add more veggies into your meal plan, this is the podcast for you, wherever you are on your journey. New episodes weekly!
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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challen ...
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Today me and Lillian will be talking about why being vegan is great for your health.
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Plant-Based Morning Show: Olympic Athletes Blame Vegan Food in Olympic Village for Lack of World Records
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Tuesday, July 30th. In this episode we talk about: Weather report: Next Level Burger beats omni fast food chains in Newsweek poll, Gourmey applies for EU cultivated meat approval Olympics' Vegan-Oriented Food Options Concern Athletes (https://nypost.com/2024/07/29/sports/olympics-vegan-oriented-food-options-concern-athletes-in-paris/) Tune in live …
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Ep 300 - The 1-Minute Meal Secret to Boost Metabolism, Suppress Appetite, and Melt Belly Fat
23:06
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Send us a Text Message. Get ready to unlock the secret to supercharging your health and weight loss journey with a single, game-changing ingredient that's hiding in plain sight in your kitchen! In this episode, we'll reveal the surprising truth about a common culinary staple that's been shown to boost metabolism, suppress appetite, and even support…
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Join us in episode 58 as we delve into the fascinating world of parchment paper and silicone safety. Ever wondered if there's oil applied to parchment paper? Or how safe is silicone? Let's find out! No, parchment paper is not oiled in its manufacturing process. It is made from cellulose-based paper that has been treated to have non-stick properties…
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Over The Moo: the world’s tastiest vegan ice cream?
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Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch its first choc ice in his agency days, Simon set about bringing a delicious, plant-based ice cream to market. Listen in to hear about his manufacturing journey, expanding into Spain, Portugal and Dubai, Great…
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Just because we can't be perfect doesn't mean we should be indifferent. Imperfection is built into being vegan, because imperfection is built into being human. But just because we can't do everything doesn't mean we shouldn't do anything. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus …
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833: Misinformation To Demonize Vegan Food Exposed In New Report by Jordi Casamitjana at UnchainedTV.com
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How To End Injustice Everywhere: Melanie Joy’s Latest Book by Jordi Casamitjana at UnchainedTV.com Original Post: https://unchainedtv.com/2024/06/10/misinformation-to-demonize-vegan-food-exposed-in-new-report/ Related Episodes: 684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org UnchainedTV is a non-…
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It’s All About Food - Lowering Cholesterol, Reducing Plaque
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Lowering Cholesterol, Reducing Plaque Caryn shares her mission to lower her cholesterol and reduce plaque, incorporating daily exercise of at least one hour and a 100% SOS-free Nutritarian diet. She reviews some of the meals and recipes she has created, the kitchen tools she is using; and discusses the benefits and challenges of SOS-free (consuming…
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Health Hacks: Bloating, Blood Sugar, Tips for Travel and Home, plus the US v EU Food Debate
21:02
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Do you want to enjoy pizza and pasta without impacting your gut and energy? Does it seem like your food intolerances and gut issues go away when traveling? Is it better food quality and “cleaner” ingredients (like people claim when they go to Europe)? Or is it something else? This episode covers all those questions around the quality of European ve…
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852: Protecting Sea Animals by Catharine E. Krebs at PCRM.org
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Protecting Sea Animals by Catharine E. Krebs at PCRM.org Original post: https://docs.google.com/document/d/1gn3qEPt18jlUSv-MP-THkhkg5y3WQqJEav2LZaJgtWg/edit Related Episodes: 682: Former Vivisector: This Is My Confession Letter 343: Physicians Committee Works to Address Animal Methods Bias in Scientific Publishing 303: How Foods Are Tested For Depr…
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Fake Meat vs. Real Meat: Major Nutrition Comparison From 50 Years of Research | Dr. Matt Nagra
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This is a full nutritional comparison between fake and real meat. How do chicken, pork, and steak impact the risk of heart disease compared to plant-based meat alternatives? Dr. Matthew Nagra is lead author of a study analyzing the health risks and benefits of plant-based meat alternatives. He utilized data from 1970-2023 to determine the long-term…
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Henry & Henry: The vegan breathing coaches
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Annette and Graham Henry help people solve a huge range of health problems just by teaching them how to breath correctly. Learn more at: www.henryandhenryeu.com --- 200 million land animals are killed every day around the world in our food system. If you killed humans at the same rate, very single person in the world would be dead in less than 40 d…
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Niki Segnit on exploring and pairing flavours
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In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
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Ep 150 Kamala Harris' Record On Animal Legislation - Animal Rights & Political Violence - A New Vegan Recipe
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Send us a Text Message. Hey Pickles! We're back with a new episode! We'll let you know all that we've been up to, some plans that fell through, some events that we had to miss, and why we had to release a replay last week! We have a new vegan recipe From Our Vegan Kitchen! We made vegan calzones! Man, these were good! We mention Paul Hollywood's Br…
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Send us a Text Message. In this episode of the Vegans Fitness and Nutrition Podcast, we unpack the intricacies of dietary fats, comparing their caloric density to proteins and carbohydrates and stressing the importance of mindful consumption to manage your calorie intake effectively. We dive deep into the necessity of accurate portion measurements …
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Episode 284- SOLOMON J. BRAGER : Advice, ice cream, graphic history & memoir, academia, and MORE
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Ep 284: Solomon J. Brager! We are over the moon to welcome graphic novelist Solomon Brager to the podcast to discuss their new book, Heavyweight, AND complain about ice cream, talk graphic memoir, history, confronting zi**ism, and give advice on friends, leaving academia, tortoise food and MORE. Solomon J. Brager is a writer, teacher, and artist. T…
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Episode 226: Reversing Kidney Disease with Keto/Carnivore | Professor Thomas Weimbs of UCSB
1:28:43
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Thomas Weimbs is a professor at the University of California in Santa Barbara (UCSB) where he directs a research laboratory focused on polycystic kidney disease (PKD). He received his doctoral degree from the University of Cologne, Germany, and then conducted postdoctoral research at the University of California in San Francisco. In 1999, he starte…
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Dietary changes for meat eaters | Simon Hill on Mark Bell’s Power Project
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Episode #324. A crash course for carnivores: let’s talk saturated fat, heart disease, and protein as I’m interviewed on Mark Bell’s Power Project. Do you need to change your diet if you’re feeling good? Can you be overweight and healthy? What simple changes can meat eaters make to improve their long-term health? Hear my answers to these questions a…
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851: Headlines Matter: Topline Takeaways From A Recent Ultra-Processed Food Study Are Wrong And Irresponsible by Amy Williams at GFI.org
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Headlines Matter: Topline Takeaways From A Recent Ultra-Processed Food Study Are Wrong And Irresponsible by Amy Williams at GFI.org Original post: https://thegoodfoodinstitute.substack.com/p/headlines-matter-topline-takeaways Bruce Friedrich on Rich Roll Podcast: https://www.richroll.com/podcast/bruce-friedrich-617/ The Good Food Institute is an in…
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Disparity of self-inductances within a transformer can give over-unity without violating any law of physics.
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Over-unity, in the topic of free energy, may be nothing more than the formation and maintenance of a dipole. Isn’t this what Tom Bearden said? Don’t kill the dipole! Well, creating a pair of opposites that are different from each other, such as putting a water tank at the top of a hill and letting gravity take over (because we’re at the bottom of t…
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What is the mathematical definition of internal series resistance for dielectric materials?
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By Vinyasi
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Episode 225: Dr. Anthony Chaffee On The Hard Yarns Podcast | FULL EPISODE!
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This is my first appearance on the Hard Yards Podcast here in Perth, Australia from which several viral clips and shorts were made. I appeared two more times on with this podcast, and the links for these are below. Enjoy! Part 2: https://www.youtube.com/watch?v=H9czN9zbDSI&t=3370s Part 3: https://www.youtube.com/watch?v=f328j6ADFWw&t=1152s The Hard…
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By Vinyasi
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1
Give me money or stop thinking that I am delusional.
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20:22
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https://venmo.com/u/vinyasi https://vinyasi.info/lockridge/ This circuit is powered up by an initial charge of one microvolt, 10^(-6), 1e-6, which has been placed upon one of its capacitors prior to turning ON this circuit. This circuit can fully deliver enough power for 11,672 incandescent lamps — in which each lamp is 100 W, 120 V — and still hav…
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Plant-Based Morning Show: Meati Foods Sued for Falsely Advertising Their Protein as 'Mushroom Root'... When It's Actually MOLD
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Thursday, July 24th. In this episode we talk about: Weather report: Leo Decaprio vegan investment struggles, caffeine after a bad night's sleep might reduce brain gray matter Meati Foods Hit With False Advertising Suit Over Mushroom Root Label () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! F…
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Episode 58 Bonus Skit - A Taste of Diplomacy The mess hall of the USS Enterprise. The room is bustling with crew members enjoying their meals. At one table, a Vulcan named T-'Pol, a strict vegan, is seated across from a new alien crew member, Gornak, a carnivorous species from the planet Zarnak. The Cast: T'Pol: A Vulcan science officer dedicated t…
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850: Beyond Meat 4.0 Is Healthier and Even Tastier by Jane Velez-Mitchell at UnchainedTV.com
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Beyond Meat 4.0 Is Healthier & Even Tastier by Jane Velez-Mitchell at UnchainedTV.com Original Post: https://unchainedtv.com/2024/07/08/beyond-meat-4-0-healthier-even-tastier/ Related Episodes: 788: ‘Diverticulosis: When Our Most Common Gut Disorder Hardly Existed' and 'Does Fiber Really Prevent Diverticulosis?' By Dr. Michael Greger at NutritionFa…
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Equalizing the resistances of a toggle switch between its ON and OFF states.
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So as to make use of a duty cycle as a workaround solution for regulating a surge to prevent self destruction.By Vinyasi
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Capacitance within the rotor of a DC brush motor?
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https://vinyasi.info/lockridge/By Vinyasi
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Bonus Episode: Nourishing Change (through… Veganism!)
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On this very special bonus episode of Meat and Three, we hear from our 2024 Julia Child Foundation Writing Fellow Loan Ngyuen, and get a glimpse into the new show she has spent the last 6 months developing. Nourishing Change dives into the story of three generations behind the longest running vegan restaurant in Philadelphia, as well as Loan’s own …
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Victoria's Favorites - They’re Trying to Kill Us
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Please enjoy this re-broadcast of one of Victoria Moran’s favorite episodes Filmmakers John Lewis and Keegan Kuhn discuss their thought-provoking documentary about the dangers highly processed foods pose to minority communities. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Mind Body Spirit.fm
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849: [Part 2] Guide to Electrolytes: Essential Nutrients for Hydration and Beyond by Ocean Robbins at FoodRevolution.org
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[Part 2] Guide to Electrolytes: Essential Nutrients for Hydration and Beyond by Ocean Robbins at FoodRevolution.org Original post: https://foodrevolution.org/blog/electrolytes/ Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with mo…
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What Foods Have the Most Water? | Dr. Neal Barnard Q&A
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Eat your way to hydration and quench your thirst. Dr. Neal Barnard reveals some of the most hydrating foods you can eat when he joins "The Weight Loss Champion" Chuck Carroll on The Exam Room Podcast. Topics Discussed - What foods have the highest water content? - How many ounces of water should you drink each day? - How much water can come from fo…
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Ep. 259: Eric Soelberg - How He Ditched the Drive-Thru and Gained a New Life
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Eric Soelberg was a high school athlete-turned-young husband and father and, like many on the family, marriage, and career track, he lost sight of himself and his own health. Food became an escape and a way to numb, and in this episode, Soelberg vulnerably shares some of those moments when he realized he had fallen into unhealthy eating behaviors a…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Plant-Based Morning Show: Beyond Meat's New Product Doesn't Try to Mimic ANY Meat
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Wednesday, July 24th. In this episode we talk about: Weather report: Plant milks recalled in Canada after Listeria outbreak, Slutty Vegan considering Charlotte residence, Chloe Coscarelli opening new restaurant in NYC Beyond Meat Launches 'First of Its Kind' Protein to Appeal to Health-Conscious Consumers () Tune in live every weekday at 11am to wa…
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https://vinyasi.info/lockridge/explode-these-diodes.pdf It’s really true that conservation of energy is dependent upon a stable reference of time or else it is not a law. It is merely a rule of thumb. It is a rule of thumb for conventional circuits, and we mistakenly call it a law, because electrical engineers don’t allow themselves to engineer any…
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630: Reversing Insulin Resistance with Dr. Morgan Nolte
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In middle age and beyond, your metabolism changes. It’s easier to gain weight - particularly around your midsection - and it’s very hard to lose it. The same foods that kept you lean when young suddenly cause imbalance. Why? What changed? Aging creates a cascade of changes, but insulin resistance is a key driver that is rarely measured or understoo…
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848: [Part 1] Guide to Electrolytes: Essential Nutrients for Hydration and Beyond by Ocean Robbins at FoodRevolution.org
10:38
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[Part 1] Guide to Electrolytes: Essential Nutrients for Hydration and Beyond by Ocean Robbins at FoodRevolution.org Original post: https://foodrevolution.org/blog/electrolytes/ Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with mo…
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Preventing the loss of the dielectric and the magnetic.
35:20
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https://vinyasi.info/graham/max%20acceleration%20for%20a%202002%20RAV4EV/Di-Electric%20Cage/ All zipped up… https://vinyasi.info/graham/graham.zip as an aside… https://vinyasi.info/lockridge/explode-these-diodes.pdfBy Vinyasi
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Plant-Based Morning Show: Woman Goes Vegan for 3 Weeks and Is SHOCKED
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Tuesday, July 23rd. In this episode we talk about: Weather report: Slutty Vegan restaurant in Birmingham closes (temporarily?), Billie Eilish eats vegan nuggets on Chicken Shop Date Daily Mail Health Reporter Goes Vegan for a Month () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! Follow , , an…
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Dairy is weird. Listen and find out why you should give it up.By Ryan Furman
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It’s All About Food - Christine Wong, The Vibrant Hong Kong Table
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Christine Wong, The Vibrant Hong Kong Table Christine Wong, author, plant-based cook, and advocate for eco-friendly choices, blends cultural representation with culinary expertise. Her upcoming book, The Vibrant Hong Kong Table (Chronicle Books, available for pre-order), reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kon…
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Is high cholesterol always a problem? | Nick Norwitz, PhD
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Episode #323. Oreo cookies or statins – which is more effective in reducing LDL cholesterol? The results from one study might surprise you. Join me as I sit down with Oxford PhD graduate and Harvard Medical student Dr Nick Norwitz to discuss the lipid energy model, what it has to do with Oreos, and how different diets affect your health. You’ll lea…
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847: We Asked the Experts: Is Tiktok’s “Oat-Zempic” Diet Fact or Fiction? by Anna Starostinetskaya at VegNews.com
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We Asked the Experts: Is Tiktok’s “Oat-Zempic” Diet Fact or Fiction? by Anna Starostinetskaya at VegNews.com Original post: https://vegnews.com/experts-tiktoks-oat-zempic-diet Related Episodes: 396: A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition. By Didem Varol at NutritionStudies.org 741: The Ozempic Effect: Plant-Based…
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Huh? Fat From Milk Doesn't Count?! | Dr. Yami and Andrew Binovi
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Fat in milk does not count. That’s great news for dairy lovers! Unfortunately, it’s simply not true and the science just doesn’t add up. Yet, that is the premise of new legislation that would return whole-fat milk with 5 grams of saturated fat per serving, representing a quarter of an entire day’s limit, to school lunches across the United States. …
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Georgina Hayden on Greek flavours and embracing identity
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In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
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