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Coffee Break with KeepCup

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When? This feed was archived on July 02, 2023 06:59 (1y ago). Last successful fetch was on December 09, 2021 03:10 (3y ago)

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Manage episode 312831714 series 3247762
Content provided by Adam Jaffrey and Irene Falcone from Nourished Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Jaffrey and Irene Falcone from Nourished Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Grab a cup of a coffee and join me as I chat to Abigail Forsyth, the CEO of KeepCup. I own so many KeepCups, so I was very excited to hear about Abigail’s incredible business journey. KeepCup was founded in Australia back in 2009 as a way to minimise waste that is produced by disposable takeaway coffee cups. Now KeepCup is sold in 68 countries and has really made a difference in consumers behaviour towards single cup use.

Key Takeaways:

  1. We discuss the impact of the changes to cafe culture due to Covid-19 and how Abigaile is navigating these changes. A lot of cafes refuse to use KeepCups to avoid contamination, meaning that consumers were forced to use disposable cups.
  2. KeepCup has just launched a stainless steel range, and the material is of such high quality that there’s no metallic taste! You can shop the new range and the glass cup range at Nourished Life.
  3. KeepCup is part of the 1% for the Planet initiative, with Abigail telling me that they donate 1% of their revenue (not their profit!) to environmental causes.

Links and resources:

Connect:

See omnystudio.com/listener for privacy information.

  continue reading

52 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 02, 2023 06:59 (1y ago). Last successful fetch was on December 09, 2021 03:10 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 312831714 series 3247762
Content provided by Adam Jaffrey and Irene Falcone from Nourished Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Jaffrey and Irene Falcone from Nourished Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Grab a cup of a coffee and join me as I chat to Abigail Forsyth, the CEO of KeepCup. I own so many KeepCups, so I was very excited to hear about Abigail’s incredible business journey. KeepCup was founded in Australia back in 2009 as a way to minimise waste that is produced by disposable takeaway coffee cups. Now KeepCup is sold in 68 countries and has really made a difference in consumers behaviour towards single cup use.

Key Takeaways:

  1. We discuss the impact of the changes to cafe culture due to Covid-19 and how Abigaile is navigating these changes. A lot of cafes refuse to use KeepCups to avoid contamination, meaning that consumers were forced to use disposable cups.
  2. KeepCup has just launched a stainless steel range, and the material is of such high quality that there’s no metallic taste! You can shop the new range and the glass cup range at Nourished Life.
  3. KeepCup is part of the 1% for the Planet initiative, with Abigail telling me that they donate 1% of their revenue (not their profit!) to environmental causes.

Links and resources:

Connect:

See omnystudio.com/listener for privacy information.

  continue reading

52 episodes

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