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Episode 107: Dan Kluger

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Manage episode 222015865 series 172576
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode of Taste Matters, host Mitchell Davis welcomes Dan Kluger, Executive Chef at ABC Kitchen and ABC Cocina in New York City. Together they converse on the various aspects of taste and food, including recent trends in the NYC and national restaurant scenes, the meaning of “farm-to-table”, the impact and importance of vegetables within a dish, and much more. Learn more about how Dan utilizes local produce in his restaurants, and what he believes creates the complex combination of taste. Tune-in for another interesting episode highlighting a chef that truly knows how to highlight the flavors in his dishes. This program has been sponsored by White Oak Pastures.

“When we started ABC Kitchen, we started with the mindset of just a good restaurant with good local food and ingredients.” [5:30]

“For me and the sous chefs – we get excited over the fresh produce from the farmer’s market, and the changing of the seasons.” [20:23]

Dan Kluger on Taste Matters

  continue reading

130 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 23, 2020 08:08 (4+ y ago). Last successful fetch was on August 30, 2019 03:29 (5y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 222015865 series 172576
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode of Taste Matters, host Mitchell Davis welcomes Dan Kluger, Executive Chef at ABC Kitchen and ABC Cocina in New York City. Together they converse on the various aspects of taste and food, including recent trends in the NYC and national restaurant scenes, the meaning of “farm-to-table”, the impact and importance of vegetables within a dish, and much more. Learn more about how Dan utilizes local produce in his restaurants, and what he believes creates the complex combination of taste. Tune-in for another interesting episode highlighting a chef that truly knows how to highlight the flavors in his dishes. This program has been sponsored by White Oak Pastures.

“When we started ABC Kitchen, we started with the mindset of just a good restaurant with good local food and ingredients.” [5:30]

“For me and the sous chefs – we get excited over the fresh produce from the farmer’s market, and the changing of the seasons.” [20:23]

Dan Kluger on Taste Matters

  continue reading

130 episodes

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