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Episode 116: Brady Lowe

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When? This feed was archived on February 23, 2020 08:08 (4y ago). Last successful fetch was on August 30, 2019 03:29 (4+ y ago)

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Manage episode 222015855 series 172576
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Taste Matters, Mitchell broadcasts from on the road, where he meets up with Brady Lowe, founder of Cochon 555. Brady tells us all about the competition, and the categories in which each chef is scored. Later, Brady explains why it’s important to eat Heritage breed animals and respect the meat that you buy. This program has been sponsored by The International Culinary Center. Today’s music provided by Shadowbox.

“People preserve what they care about.” [11:25]

“Throwing stuff away – that’s the worst thing. You’re missing out on opportunities for your chefs to be creative.” [16:15]

Brady Lowe on Taste Matters

  continue reading

130 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 23, 2020 08:08 (4y ago). Last successful fetch was on August 30, 2019 03:29 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 222015855 series 172576
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Taste Matters, Mitchell broadcasts from on the road, where he meets up with Brady Lowe, founder of Cochon 555. Brady tells us all about the competition, and the categories in which each chef is scored. Later, Brady explains why it’s important to eat Heritage breed animals and respect the meat that you buy. This program has been sponsored by The International Culinary Center. Today’s music provided by Shadowbox.

“People preserve what they care about.” [11:25]

“Throwing stuff away – that’s the worst thing. You’re missing out on opportunities for your chefs to be creative.” [16:15]

Brady Lowe on Taste Matters

  continue reading

130 episodes

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