A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Chef John Podcast | Season 1 - Episode 007 - The Mysterious X-Files of Chef John
Manage episode 300866324 series 2929605
Content provided by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to The Chef John Podcast!
This episode, Chef John shares some memorable stories about how he found his home in Northern California and how an unanswered phenomenon altered his senses. Also, Andrew and Chef John answer a question that was left on the show's voicemail.
Hosted by Chef John Mitzewich and acclaimed food photographer Andrew Scrivani
New Episodes every other Friday!
Follow us on...
Twitter - twitter.com/chefjohnpod
Instagram - instagram.com/chefjohnpod
Go to www.thechefjohnpodcast.com for all things Pod related.
Leave us a voicemail - (917) 818-3865
(make sure you tell us your name and where you're from)
36 episodes
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Manage episode 300866324 series 2929605
Content provided by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to The Chef John Podcast!
This episode, Chef John shares some memorable stories about how he found his home in Northern California and how an unanswered phenomenon altered his senses. Also, Andrew and Chef John answer a question that was left on the show's voicemail.
Hosted by Chef John Mitzewich and acclaimed food photographer Andrew Scrivani
New Episodes every other Friday!
Follow us on...
Twitter - twitter.com/chefjohnpod
Instagram - instagram.com/chefjohnpod
Go to www.thechefjohnpodcast.com for all things Pod related.
Leave us a voicemail - (917) 818-3865
(make sure you tell us your name and where you're from)
36 episodes
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Similar to The Chef John Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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