A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Chef John Podcast | Season 1 - Episode 009 - Farm to Table
Manage episode 303000789 series 2929605
Content provided by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to The Chef John Podcast!
This episode, Chef John shares some memorable stories about the time he went to one of the first "Farm to Table" restaurants in his area and gives an alternative use for Swiss Chard. Also, Andrew and Chef John discuss the often angry and offensive debate; pineapple on pizza.
Hosted by Chef John Mitzewich and acclaimed food photographer Andrew Scrivani
New Episodes every other Friday!
Follow us on...
Twitter - twitter.com/chefjohnpod
Instagram - instagram.com/chefjohnpod
Go to www.thechefjohnpodcast.com for all things Pod related.
Leave us a voicemail - (917) 818-3865
(make sure you tell us your name and where you're from)
36 episodes
Share
Manage episode 303000789 series 2929605
Content provided by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to The Chef John Podcast!
This episode, Chef John shares some memorable stories about the time he went to one of the first "Farm to Table" restaurants in his area and gives an alternative use for Swiss Chard. Also, Andrew and Chef John discuss the often angry and offensive debate; pineapple on pizza.
Hosted by Chef John Mitzewich and acclaimed food photographer Andrew Scrivani
New Episodes every other Friday!
Follow us on...
Twitter - twitter.com/chefjohnpod
Instagram - instagram.com/chefjohnpod
Go to www.thechefjohnpodcast.com for all things Pod related.
Leave us a voicemail - (917) 818-3865
(make sure you tell us your name and where you're from)
36 episodes
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Similar to The Chef John Podcast
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
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