Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Chef John Podcast | Season 2 - Episode 001 - It Actually Went Fast
Manage episode 329984789 series 2929605
Content provided by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to The Chef John Podcast!
WE.....ARE.....BACK!
This episode, Chef John and Andrew talk about all the new things you can expect from Season 2 of The Chef John Podcast as they introduce some new segments that will certainly become an instant hit as well as bring back some of your favorite segments from Season 1.
Hosted by Chef John and acclaimed food photographer Andrew Scrivani
New Episodes every other Friday!
Follow us on...
Twitter - twitter.com/chefjohnpod
Instagram - instagram.com/chefjohnpod
Leave us a voicemail - (917) 818-3865
(make sure you tell us your name and where you're from)
Go to www.thechefjohnpodcast.com for all things Pod related.
36 episodes
Share
Manage episode 329984789 series 2929605
Content provided by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef John Mitzewich & Andrew Scrivani, Chef John Mitzewich, and Andrew Scrivani or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to The Chef John Podcast!
WE.....ARE.....BACK!
This episode, Chef John and Andrew talk about all the new things you can expect from Season 2 of The Chef John Podcast as they introduce some new segments that will certainly become an instant hit as well as bring back some of your favorite segments from Season 1.
Hosted by Chef John and acclaimed food photographer Andrew Scrivani
New Episodes every other Friday!
Follow us on...
Twitter - twitter.com/chefjohnpod
Instagram - instagram.com/chefjohnpod
Leave us a voicemail - (917) 818-3865
(make sure you tell us your name and where you're from)
Go to www.thechefjohnpodcast.com for all things Pod related.
36 episodes
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Similar to The Chef John Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
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continue reading
www.adam-sommer.com
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
home of correct opinions
…
continue reading
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