Artwork

Content provided by Cynthia Samanian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cynthia Samanian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Lessons from L’Entrecôte: The Benefits of Niching Down

20:49
 
Share
 

Manage episode 298232958 series 2801900
Content provided by Cynthia Samanian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cynthia Samanian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bonjour, mes amis! I’m back from my vacation in France and couldn’t help but bring a little marketing inspiration back with me to the U.S.

In this episode, I’m sharing 3 major benefits of niching down through the lens of one of my favorite Parisian restaurants: Le Relais de L’Entrecôte. This well-known steak-frites destination isn’t your typical bistro and it makes for the perfect case study in the power of serving a niche. How exactly? You’ve gotta tune in to hear ALL about it.

So, grab a glass of rosé or dig into a wedge of Brie and enjoy this episode as I transport you to Paris!

JOIN THE PLANNING POTLUCK!

If you want to teach online cooking classes but feel like you don’t have the time, money or confidence to get started, this live workshop if for you!

I’m hosting the Planning Potluck, a FREE 5-day online workshop that will help you get super clear on your next steps so you can achieve your virtual culinary business goals.

You’ll get short exercises you can do in just 10-minutes plus a community to connect with and the opportunity to ask me questions live. (And you know there will be prizes!)

This live workshop begins on August 9th through August 13th. Register today at planningpotluck.com!

SUBSCRIBE, RATE & REVIEW:

Did you enjoy this episode? Find it helpful as you think differently about your online culinary business? Share the love and help The Experiential Table grow by giving this show a rating and review on Apple Podcasts!

HELPFUL LINKS:

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

  continue reading

74 episodes

Artwork
iconShare
 
Manage episode 298232958 series 2801900
Content provided by Cynthia Samanian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cynthia Samanian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bonjour, mes amis! I’m back from my vacation in France and couldn’t help but bring a little marketing inspiration back with me to the U.S.

In this episode, I’m sharing 3 major benefits of niching down through the lens of one of my favorite Parisian restaurants: Le Relais de L’Entrecôte. This well-known steak-frites destination isn’t your typical bistro and it makes for the perfect case study in the power of serving a niche. How exactly? You’ve gotta tune in to hear ALL about it.

So, grab a glass of rosé or dig into a wedge of Brie and enjoy this episode as I transport you to Paris!

JOIN THE PLANNING POTLUCK!

If you want to teach online cooking classes but feel like you don’t have the time, money or confidence to get started, this live workshop if for you!

I’m hosting the Planning Potluck, a FREE 5-day online workshop that will help you get super clear on your next steps so you can achieve your virtual culinary business goals.

You’ll get short exercises you can do in just 10-minutes plus a community to connect with and the opportunity to ask me questions live. (And you know there will be prizes!)

This live workshop begins on August 9th through August 13th. Register today at planningpotluck.com!

SUBSCRIBE, RATE & REVIEW:

Did you enjoy this episode? Find it helpful as you think differently about your online culinary business? Share the love and help The Experiential Table grow by giving this show a rating and review on Apple Podcasts!

HELPFUL LINKS:

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

  continue reading

74 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide